tag:blogger.com,1999:blog-55135177555444595632024-02-21T15:31:28.319+01:00Casa Rocchi - Ruokaa RoomassaTämän ruokablogin takaa löytyy suomalais-italialainen pariskunta Roomasta.Rakkaus ruokaan ja juomaan yhdistää nautiskelijaa ja perfektionistia. Meillä kokataan rentoa kotiruokaa, mutta välillä myös hifistellään. Italialainen keittiö on meillä jo raaka-ainevalikoimienkin takia aika kovassa huudossa. Viinimaassa hyvät ruokajuomat mahtuvat myös nuorenparin budjettiin. Blogissa esitellään omia kokkauksia ja vastaantulleita ruokajuttuja niin kotikaupungissa kuin reissussakin. Anonymoushttp://www.blogger.com/profile/14670053547660155423noreply@blogger.comBlogger199125tag:blogger.com,1999:blog-5513517755544459563.post-23297083635219034472017-08-09T19:08:00.000+02:002017-08-09T19:20:53.488+02:00Ristorante "il Marin" a Eataly Genova<i><span style="font-family: "georgia" , "times new roman" , serif;">Il ristorante "il Marin", fiore all'occhiello del compartimento Eataly Genova, è sicuramente il miglior gourmet del franchise da noi mai provato. I piatti si sono confermati ottime rivisitazioni dei classici della cucina genovese, come il cappon magro 2.0 e il raviolo da Recco a Camogli che ricorda la focaccia omonima ma è nell'eccellente sequenza di stuzzichini e benvenuti iniziali e nello sgombro con carciofo che lo chef Marco Visciola dà il suo meglio. Servizio molto preparato ma soprattutto gentile e disponibile considerando anche il fatto di esserci presentati al tavolo zuppi di pioggia e con le nostre due piccole pesti urlanti. Tutto questo unito a un prezzo veramente encomiabile (52€ il menù) non fa altro che confermare il fatto che questo è un ristorante non solo da consigliare ma se si è in zona da visitare assolutamente e chissà che qualche stella possa arrivare a breve da queste parti...</span></i><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1_yK4iM9PzQ5vR2KGJyAKdhk3N0qPbbPJUL0ArhNprVtqdU8QwcAwPGx23IriVipVKeQfMAF64ZkEsDZedVbxKbwG-ACJV5rZ4xnWSzh7Lf0aelo1W8YBq_-clNgHgb_Qgai2ToLd5sA/s1600/20170426_123230.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1_yK4iM9PzQ5vR2KGJyAKdhk3N0qPbbPJUL0ArhNprVtqdU8QwcAwPGx23IriVipVKeQfMAF64ZkEsDZedVbxKbwG-ACJV5rZ4xnWSzh7Lf0aelo1W8YBq_-clNgHgb_Qgai2ToLd5sA/s640/20170426_123230.jpg" width="360" /></a></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiruf_XgoEMGIfV6GoOMXaRb8gmhGn-sh6Vgp1wkABilQsrGZSYS-NojIV3IHyrFRhQPqq9Vnda5RvsZvGV4cZxJ-O2-udSU_9KA58HakCtwGm0406YGE1_aKSB7XorRviUSgmWYBxiCPw/s1600/20170426_123327.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiruf_XgoEMGIfV6GoOMXaRb8gmhGn-sh6Vgp1wkABilQsrGZSYS-NojIV3IHyrFRhQPqq9Vnda5RvsZvGV4cZxJ-O2-udSU_9KA58HakCtwGm0406YGE1_aKSB7XorRviUSgmWYBxiCPw/s640/20170426_123327.jpg" width="360" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif;">La sala</span></b></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE66zUC40iIw8ZBTyheqIHoZuCDOxPiYFOEnt3aHOG7RjSI8blJdCSQCIWl04VdciBdcLHVY3ByMuvn4Uj_L9e0QKAgnntLSJW4kaoqXHnANcvgqRXdjY_0O2J0oAY8fg46U2-CvMSjD0/s1600/IMG_20170426_124501.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE66zUC40iIw8ZBTyheqIHoZuCDOxPiYFOEnt3aHOG7RjSI8blJdCSQCIWl04VdciBdcLHVY3ByMuvn4Uj_L9e0QKAgnntLSJW4kaoqXHnANcvgqRXdjY_0O2J0oAY8fg46U2-CvMSjD0/s640/IMG_20170426_124501.jpg" width="358" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif;">Grissini, Streghe e la focaccia</span></b></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOIFFAa_YqMzPDZnH4yGP6zsAZ4Q2Xz4finx9q0FYyY7MFXzLjRRdCeuA9SkepGDI3BkUdEOq_Ffia2KEBLg0oNqktlbrkjgujMqRQp5tv4K8VL9p2IqSTZ92zLEvtdtBJe2VaI5M6ZKc/s1600/IMG_20170426_125154.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOIFFAa_YqMzPDZnH4yGP6zsAZ4Q2Xz4finx9q0FYyY7MFXzLjRRdCeuA9SkepGDI3BkUdEOq_Ffia2KEBLg0oNqktlbrkjgujMqRQp5tv4K8VL9p2IqSTZ92zLEvtdtBJe2VaI5M6ZKc/s640/IMG_20170426_125154.jpg" width="358" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="font-size: 12.8px;"><span style="font-family: "georgia" , "times new roman" , serif;">Alici fritte ripiene</span></b></td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyKK2UcMyFoA0wLMi2bulkDDIZ84e7a-c6sQmmpJXn3jyNnfHF8eMbqmRS85TcnIrWYA6oKNJc4OP9XBFDCHTvtgd1eFPzj1wyHyk-Ev_Bsg8a6PQG7h8XzTG6V4TVoEd63SAZiIfjfME/s1600/20170426_125212.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyKK2UcMyFoA0wLMi2bulkDDIZ84e7a-c6sQmmpJXn3jyNnfHF8eMbqmRS85TcnIrWYA6oKNJc4OP9XBFDCHTvtgd1eFPzj1wyHyk-Ev_Bsg8a6PQG7h8XzTG6V4TVoEd63SAZiIfjfME/s640/20170426_125212.jpg" width="360" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif;">Cialda di riso al rafano e pomodoro al cardamomo</span></b></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqnPoed4AHKd211yQ-XG9Dl0bBXD8J8kWV1G1Hb-roAYRxs4kMUT63XcDQDOTVp8NKRqFdLmnL0hk2X79uFogCOeUkV18ZiAJN5lir0QrT_cOUgcqx8nuJ1pMN7eKR0Eo_MmTJV2AxaaQ/s1600/IMG_20170426_130552.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqnPoed4AHKd211yQ-XG9Dl0bBXD8J8kWV1G1Hb-roAYRxs4kMUT63XcDQDOTVp8NKRqFdLmnL0hk2X79uFogCOeUkV18ZiAJN5lir0QrT_cOUgcqx8nuJ1pMN7eKR0Eo_MmTJV2AxaaQ/s640/IMG_20170426_130552.jpg" width="358" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="font-size: 12.8px;"><span style="font-family: "georgia" , "times new roman" , serif;">Sambuco fritto</span></b></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjiUZX3S86w5j_Y1Vs3Cu4ysH6CU2HLbrW-nBxqqYrB-xQItZCRZBGe0-1AsmCBGg-swIl-GSstG-ogUCHfP9KoyhXg3kuQ5s4N-a8W_aoxsMabwv_xQKDSCaUO0lxWzE-h57eXqflDlE/s1600/IMG_20170426_125831.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjiUZX3S86w5j_Y1Vs3Cu4ysH6CU2HLbrW-nBxqqYrB-xQItZCRZBGe0-1AsmCBGg-swIl-GSstG-ogUCHfP9KoyhXg3kuQ5s4N-a8W_aoxsMabwv_xQKDSCaUO0lxWzE-h57eXqflDlE/s640/IMG_20170426_125831.jpg" width="358" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="font-size: 12.8px;"><span style="font-family: "georgia" , "times new roman" , serif;">Ricciola e prugna</span></b></td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB6wjjk4sDs9l5bQmsrkx9fAXvzE1237um12pLYMRFjuZ0WN9A-GDiLt8p4yXz_8ndasJQOKprBChovhDDFR2mQ3PKDq-Zzg0_zd15dIkRUt17FnkbhCQGOjH7kXh9Hwi_YOuj5KFhCPE/s1600/20170426_131120.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB6wjjk4sDs9l5bQmsrkx9fAXvzE1237um12pLYMRFjuZ0WN9A-GDiLt8p4yXz_8ndasJQOKprBChovhDDFR2mQ3PKDq-Zzg0_zd15dIkRUt17FnkbhCQGOjH7kXh9Hwi_YOuj5KFhCPE/s640/20170426_131120.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif;">Cappon Magro 2.0</span></b></td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbwCo5_OTClQxr-yQFRCPOxC7yYa7wYbekDAydXO42Skwqpnj4ngUeFjBDrdNgQqOk_ri2rZrmhFBAOTDYGEbj2LqzzwvZuVpYuJ_Nt3ME5YyQOVhHyDvidWCFzb4EPr7N6-lWIPof9FI/s1600/IMG_20170426_131105.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbwCo5_OTClQxr-yQFRCPOxC7yYa7wYbekDAydXO42Skwqpnj4ngUeFjBDrdNgQqOk_ri2rZrmhFBAOTDYGEbj2LqzzwvZuVpYuJ_Nt3ME5YyQOVhHyDvidWCFzb4EPr7N6-lWIPof9FI/s640/IMG_20170426_131105.jpg" width="358" /></a></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghMnFDbn00bpEHJ0-z4DS32_oBqFW5o_l8F3r5xAINb3B9CTlNrLshn0TBzEYJHXtp7cujs6mwSp50ZJ7FgOeXETxqzFwMxjf8enEpx8F_oc866w0K_wQYmB2JZ35bP4LDnLcZIhCBZ5k/s1600/20170426_131143.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghMnFDbn00bpEHJ0-z4DS32_oBqFW5o_l8F3r5xAINb3B9CTlNrLshn0TBzEYJHXtp7cujs6mwSp50ZJ7FgOeXETxqzFwMxjf8enEpx8F_oc866w0K_wQYmB2JZ35bP4LDnLcZIhCBZ5k/s640/20170426_131143.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif;">Il pane</span></b></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqNqoUiJoq0AAZb6_az1DSCa8246qG9VtT0_Hw_PZuyIhl9ciVfuQinxuQyfu2jOXVTQK-ZInZhwHauqKXqqh-4dLP5DnqQYTrfKFXbqbtx0FvH4Ht8OwQa9L-FTb7urC8J40jszYqG8s/s1600/IMG_20170426_132408.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqNqoUiJoq0AAZb6_az1DSCa8246qG9VtT0_Hw_PZuyIhl9ciVfuQinxuQyfu2jOXVTQK-ZInZhwHauqKXqqh-4dLP5DnqQYTrfKFXbqbtx0FvH4Ht8OwQa9L-FTb7urC8J40jszYqG8s/s640/IMG_20170426_132408.jpg" width="358" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="font-size: 12.8px;"><span style="font-family: "georgia" , "times new roman" , serif;">Cappesante, mandorle, fagiolini e taccole</span></b></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvn9aHr96-QpXxDDvIl4pkiW4pi6Qb0ZWp5QcwK-LXJaWPltv6I0BhmwFotDvtiDyh9f8r2KtCqqM3V3LuXY4V9iOUlQDEbY1cMR3-yFQSfLRrhzdl0CZ3j2hihMCURzaY5gltgyQRlPE/s1600/IMG_20170426_132416.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvn9aHr96-QpXxDDvIl4pkiW4pi6Qb0ZWp5QcwK-LXJaWPltv6I0BhmwFotDvtiDyh9f8r2KtCqqM3V3LuXY4V9iOUlQDEbY1cMR3-yFQSfLRrhzdl0CZ3j2hihMCURzaY5gltgyQRlPE/s640/IMG_20170426_132416.jpg" width="358" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="font-size: 12.8px;"><span style="font-family: "georgia" , "times new roman" , serif;">Cappesante, mandorle, fagiolini e taccole</span></b></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1tj7oUYQzzEYj8f4t80qPvMzXUoAWTXflb2b6lMgqzMzYUFNvCRgvnth8eOoLBon4kz8H9VbW09dk8-hWr02NoEsIgxdSYDI1tlljB4PhgCz-mrh7H-SP6oNIbFNx4ytwEbknlmUoZB8/s1600/IMG-20170426-WA0050.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1tj7oUYQzzEYj8f4t80qPvMzXUoAWTXflb2b6lMgqzMzYUFNvCRgvnth8eOoLBon4kz8H9VbW09dk8-hWr02NoEsIgxdSYDI1tlljB4PhgCz-mrh7H-SP6oNIbFNx4ytwEbknlmUoZB8/s640/IMG-20170426-WA0050.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif;">Sgombro e carciofi</span></b></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1UOTwNsCypqtvvUDvr-Ht2rYoB2_Vx_jmt3FuHWfaUQrvQlvpsNtteX-Sy8spoV-RWvv97yvEHeD9wOjmTsbDOeSQDkhIBcs1kAvWkiZjc42HeKpKyImoKP3tR_iLgfOcVVR9yUd1vNI/s1600/20170426_135105.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1UOTwNsCypqtvvUDvr-Ht2rYoB2_Vx_jmt3FuHWfaUQrvQlvpsNtteX-Sy8spoV-RWvv97yvEHeD9wOjmTsbDOeSQDkhIBcs1kAvWkiZjc42HeKpKyImoKP3tR_iLgfOcVVR9yUd1vNI/s640/20170426_135105.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif;">Raviolo da Recco a Camogli</span></b></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgidXIlEE5qTHGIIN3uLWOZtg3-aqeRSaNp_YFcYk8GqBIYp1Fn43c8bimbQIF0kc-t5g1QsxAugFUi5I99QevoJuTa_ikNo148yFUNJJsIWkYDSFPodSwz4QJvJG5M7Xlf_IkHCxvKP8Y/s1600/IMG_20170426_135120.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgidXIlEE5qTHGIIN3uLWOZtg3-aqeRSaNp_YFcYk8GqBIYp1Fn43c8bimbQIF0kc-t5g1QsxAugFUi5I99QevoJuTa_ikNo148yFUNJJsIWkYDSFPodSwz4QJvJG5M7Xlf_IkHCxvKP8Y/s640/IMG_20170426_135120.jpg" width="358" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="font-size: 12.8px;"><span style="font-family: "georgia" , "times new roman" , serif;">Raviolo da Recco a Camogli</span></b></td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlvKxgW7hsRG8532bgCMDg2wE6MQkfmLXvSN2tJsBwpbN3G78Og3Kd9wLHyeoHkxxO-8eeW1emiZvm4iDE4vVxqKoa1buuBfvlHvf5kjriBoQmLZbGQIu-uWVuvIYFNCSnTOOXVvP_6xc/s1600/IMG_20170426_141558.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlvKxgW7hsRG8532bgCMDg2wE6MQkfmLXvSN2tJsBwpbN3G78Og3Kd9wLHyeoHkxxO-8eeW1emiZvm4iDE4vVxqKoa1buuBfvlHvf5kjriBoQmLZbGQIu-uWVuvIYFNCSnTOOXVvP_6xc/s640/IMG_20170426_141558.jpg" width="358" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="font-family: georgia, "times new roman", serif; font-size: 12.8px;">Finanziera di mare</b></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZc6X4u0Jd7R4GusLGmykke9k5nIbOqru-c6niMuJUQXnrZ5O5Q2HjqxsvZEiDlbf2Qe_nwr-qOnJhmUM2iKGSKMJ8AqPheasXXuva0aEdRuSDJec6MB0mLlHrj4IXA97t_LByhpx_i88/s640/20170426_141652.jpg" style="margin-left: auto; margin-right: auto;" width="640" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;"><b>Finanziera di mare</b></span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZc6X4u0Jd7R4GusLGmykke9k5nIbOqru-c6niMuJUQXnrZ5O5Q2HjqxsvZEiDlbf2Qe_nwr-qOnJhmUM2iKGSKMJ8AqPheasXXuva0aEdRuSDJec6MB0mLlHrj4IXA97t_LByhpx_i88/s1600/20170426_141652.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span style="font-family: "georgia" , "times new roman" , serif;"></span></b></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv7mhKUR-TDBcFWROUURLZwVQ6tUnPTIZ1do9187AdfF-_RJ5piGbPc6SfVjUB6LGY9eoVFmHPqfVUNllzJ-sqrt-McHx_-NcNoJahLYtY4Wk5BWOUgkJyaQJtUPfPGMZYw6e14AMtazg/s1600/IMG-20170426-WA0069.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv7mhKUR-TDBcFWROUURLZwVQ6tUnPTIZ1do9187AdfF-_RJ5piGbPc6SfVjUB6LGY9eoVFmHPqfVUNllzJ-sqrt-McHx_-NcNoJahLYtY4Wk5BWOUgkJyaQJtUPfPGMZYw6e14AMtazg/s640/IMG-20170426-WA0069.jpg" width="358" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif;">Sorbetto di fragole</span></b></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Lh32i_lqEpPh04eI6COg5T2GZwhtlUXwGPmBeB_XK_ww75UT1q-M2tOP8GU8dBfVUcPg2BgH3RWVNlqnoPQpMJVJWKuB_-TaeH8dtStLazM5PvZLN_xYzFNl8UIQtBHnlPRJToW_GmI/s1600/IMG-20170426-WA0074.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Lh32i_lqEpPh04eI6COg5T2GZwhtlUXwGPmBeB_XK_ww75UT1q-M2tOP8GU8dBfVUcPg2BgH3RWVNlqnoPQpMJVJWKuB_-TaeH8dtStLazM5PvZLN_xYzFNl8UIQtBHnlPRJToW_GmI/s640/IMG-20170426-WA0074.jpg" width="358" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif;">Leena gradisce</span></b></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFJOjhBQp9CBkjvbpHgghlhtMFxIcgAn6HI78Tk0dSmtSsVD_Am7mMakrBGtuJUsgR4XTj1f2Dlv3B2dw25UrMwcmXKMdNHQcb4tiSnRRbuLTFCIu1KFeXtJt1PySEXX_-w18rUUqDIpk/s1600/IMG_20170426_142835.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFJOjhBQp9CBkjvbpHgghlhtMFxIcgAn6HI78Tk0dSmtSsVD_Am7mMakrBGtuJUsgR4XTj1f2Dlv3B2dw25UrMwcmXKMdNHQcb4tiSnRRbuLTFCIu1KFeXtJt1PySEXX_-w18rUUqDIpk/s640/IMG_20170426_142835.jpg" width="358" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="font-family: georgia, "times new roman", serif; font-size: 12.8px;">Cialda dolce, gelato di focaccia, granita di basilico, limone candito</b></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXSbJXSqAwOcQZnBC_smTqCi4G2NUrJPhvl6g7_dg052w-AksZdWtKgUKp8j9vfj7OeIsK-yp1Ph6Uqejl_UTZE6q1tbCCrZ8jk2LdF4d3GhOg8nK5-5cSfYVOUW-fdWUBWMPqJtvi0Dw/s1600/20170426_142833.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXSbJXSqAwOcQZnBC_smTqCi4G2NUrJPhvl6g7_dg052w-AksZdWtKgUKp8j9vfj7OeIsK-yp1Ph6Uqejl_UTZE6q1tbCCrZ8jk2LdF4d3GhOg8nK5-5cSfYVOUW-fdWUBWMPqJtvi0Dw/s640/20170426_142833.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;"><b>Cialda dolce, gelato di focaccia, granita di basilico, limone candito</b></span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTsGBkmj9ZA9vHRUbOo91vAzbJ9XQnA6bIRb2jIsE0aazm3mlql_NwA8kkt4Y7XWACeO2Wjpc8n9ww-fHaeeUg9GpR_mS7UN8sfXaLvX_CULprwB6P9uMOoelIHbtoHvAMwAiTfGt3Pks/s1600/20170426_144328.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTsGBkmj9ZA9vHRUbOo91vAzbJ9XQnA6bIRb2jIsE0aazm3mlql_NwA8kkt4Y7XWACeO2Wjpc8n9ww-fHaeeUg9GpR_mS7UN8sfXaLvX_CULprwB6P9uMOoelIHbtoHvAMwAiTfGt3Pks/s640/20170426_144328.jpg" width="360" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;"><b>Cioccolatini</b></span></td></tr>
</tbody></table>
<br />Filippohttp://www.blogger.com/profile/07718614381474745248noreply@blogger.com0tag:blogger.com,1999:blog-5513517755544459563.post-19059040987919274582017-08-09T19:07:00.000+02:002017-08-09T19:07:42.839+02:00Ristorante "Il Mangiabuono" Genova<div>
<br /></div>
<div>
<i><span style="font-family: "georgia" , "times new roman" , serif;">Prima tappa da noi selezionata nel nostro breve tour di Genova il ristorante Mangiabuono si presenta con i piatti tipici della città e soprattutto con la mitica cima alla genovese: un pezzo di pancia di vitella viene aperta e farcita con uova, piselli, erbette, cervella, frattaglie, parmigiano, mollica e qualsiasi cosa possa essere di recupero e infine richiusa a formare una tasca.</span></i></div>
<div>
<i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></div>
<div>
<br /></div>
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXV45zpan4bU04PTF9n2xJsMvalK0xKc1t5K9RtIXYipDef2LQI-Ce0SAu6zVGnCVJmbNIWqPyO6_7VJRzFDM2Ig6gWsEqtCbajy2CP3xfnwiPAnVVQUd7xOGBnQW6Kbut9uMY6Surfwk/s1600/20170425_121918.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXV45zpan4bU04PTF9n2xJsMvalK0xKc1t5K9RtIXYipDef2LQI-Ce0SAu6zVGnCVJmbNIWqPyO6_7VJRzFDM2Ig6gWsEqtCbajy2CP3xfnwiPAnVVQUd7xOGBnQW6Kbut9uMY6Surfwk/s640/20170425_121918.jpg" width="360" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif;">Scorcio di sala</span></b></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTEVOwcBcFSGqN_A0BKDcNvVk0lUsds6JY0E1ashs4pS04RWaRoRplHR2aRVuUGRowBDbJFZEmU2f1uT3R4Kuu9VOyN-zYE7ygyPDuruoiUUgSAp2zx-w3Uy-M6yjJiH-B4QUEXEdtJKI/s1600/17932470_1831806460475259_5784245371936964608_n%25281%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTEVOwcBcFSGqN_A0BKDcNvVk0lUsds6JY0E1ashs4pS04RWaRoRplHR2aRVuUGRowBDbJFZEmU2f1uT3R4Kuu9VOyN-zYE7ygyPDuruoiUUgSAp2zx-w3Uy-M6yjJiH-B4QUEXEdtJKI/s640/17932470_1831806460475259_5784245371936964608_n%25281%2529.jpg" width="512" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif;">Trenette al pesto</span></b></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLQi-Pb0Z6PxFzb2cxwIuSTkZ9-Dr8ZAXZG3QRjrWaavx14cMG2wrHwv1Woj1E9XMxMgDj1CXcIMxwNmT6o_ilgPdTVtGkdtKWtljCADWeXM02C6zEn3saO0oW7DzOcXBQwaMCpO2Byw4/s1600/20170425_122355.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLQi-Pb0Z6PxFzb2cxwIuSTkZ9-Dr8ZAXZG3QRjrWaavx14cMG2wrHwv1Woj1E9XMxMgDj1CXcIMxwNmT6o_ilgPdTVtGkdtKWtljCADWeXM02C6zEn3saO0oW7DzOcXBQwaMCpO2Byw4/s640/20170425_122355.jpg" width="360" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif;">Raviolo di magro al tocco</span></b></td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQwwRlBKeOwLsA2u0aiTsBbwXtjkZd_jhrKCRrJqOjCMLgZ8vMvJ4_5WP5Z2LA7Iu9BsEJK5a2j2tPYw4V2EHj74fTIaKK8r_Ur0UA9jmDRxhQuOzqN8AlDasXPBvkFOnavkxe2H_JGJM/s1600/20170425_123431.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQwwRlBKeOwLsA2u0aiTsBbwXtjkZd_jhrKCRrJqOjCMLgZ8vMvJ4_5WP5Z2LA7Iu9BsEJK5a2j2tPYw4V2EHj74fTIaKK8r_Ur0UA9jmDRxhQuOzqN8AlDasXPBvkFOnavkxe2H_JGJM/s640/20170425_123431.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif;">Cima alla genovese</span></b></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />Filippohttp://www.blogger.com/profile/07718614381474745248noreply@blogger.com0tag:blogger.com,1999:blog-5513517755544459563.post-47957072655397258622017-05-11T05:31:00.000+02:002017-05-11T05:31:16.377+02:00Pastificio Guerra - Tuorepastaa Espanjalaisten portaiden tuntumassa<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1r_xEtqrqgCkIjvHirkvUKZ7OhHPiYd1nBy5yqhN8WFfJtCCIJinqF_oVRrmjCRjBTp478_JfZJpZ6Mw1tdflNBlGlSFi81Zff44-T38EitM759eWPI-BSz4wUMtvSnpKt07zXelBz_A/s1600/IMG_20170421_110915.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1r_xEtqrqgCkIjvHirkvUKZ7OhHPiYd1nBy5yqhN8WFfJtCCIJinqF_oVRrmjCRjBTp478_JfZJpZ6Mw1tdflNBlGlSFi81Zff44-T38EitM759eWPI-BSz4wUMtvSnpKt07zXelBz_A/s640/IMG_20170421_110915.jpg" width="358" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<br />
<div style="text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;">Kun kello lyö yksi ja lounastarjoilu alkaa, on täällä jo jono. Tule ajoissa! </span><b style="font-family: Georgia, "Times New Roman", serif;">Pastificio Guerra</b><span style="font-family: Georgia, "Times New Roman", serif;"> tarjoilee nimittäin yhden vanhankeskustan halvimmista herkkulounaista. </span></div>
<span style="font-family: Georgia, Times New Roman, serif;"><div style="text-align: justify;">
Tämän pastapuodin take away-lounas (4€) sisältää pastannoksen ja ruokailuvälineet. On sieltä joskus viinilasinkin saanut samalla hintaa.<br />Sisään ei siis välttämättä mahdu ruokailemaan (vaikka sekin mahdollista on) mutta eipä tuolla väliäkään kun parinkymmenen metrin päässä sijaitsevat Espanjalaiset portaat, joissa voi nauttia todella herkullisen roomalaisen lounaan. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Päivittäin kahta eri soosia. </div>
</span><span style="font-family: Georgia, "Times New Roman", serif;"><div style="text-align: justify;">
Suosittelemme : PASTA TONNO CAPPERI E OLIVE (Guerran tonnikalapastaa)</div>
</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO6GdAacICluZP3AlcMtXmaOF18A_siVTNCbuMlCsov1ccahwqsoJYe5nbvZiljRFb1QXpYULtfp5oXy1KkheBib7lZP1AWdOhRkhBrUp1AsQilmLn79JMg1d9WFh-iNSEKEDttA-nmD0/s1600/IMG_20170421_110924.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO6GdAacICluZP3AlcMtXmaOF18A_siVTNCbuMlCsov1ccahwqsoJYe5nbvZiljRFb1QXpYULtfp5oXy1KkheBib7lZP1AWdOhRkhBrUp1AsQilmLn79JMg1d9WFh-iNSEKEDttA-nmD0/s640/IMG_20170421_110924.jpg" width="358" /></a></div>
<br />
<span style="font-family: Georgia, Times New Roman, serif;"><b>Pastificio Guerra</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Via della Croce 8 (sivukatu heti Piazza di Spagnan eli Espanjalaisten portaiden tuntumassa)<br />00187 Roma </span><br />
<br />
<br />Anonymoushttp://www.blogger.com/profile/14670053547660155423noreply@blogger.com0Via della Croce, 8, 00187 Roma, Italia41.9063744 12.48093549999998716.384339899999997 -28.827658500000013 67.4284089 53.789529499999986tag:blogger.com,1999:blog-5513517755544459563.post-58233887611006708382017-05-10T09:41:00.000+02:002017-05-10T09:41:54.852+02:00Vaniljasyndrooma eli tomaattipastan uusi tuleminen<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXXuOxKT_w7gsWU21gw4GE5OeXMLON44lStvCnJBX1IIm8SsorRYocYfZ7Lw2JdFpdpu3kl1UKsms4OpxvLI44myfcvQGe7CDobiVEtxQux6R-Uy24HHjkXSbH49J14Sa-8GEZQHmCQ8A/s1600/IMG_20150915_210006.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://4.bp.blogspot.com/-cBjJzkbKGgo/ViNO4PZjq8I/AAAAAAACcug/ucBFB7VvI0kCBK7ZJBMaIE1N1Nj3ezmmgCPcB/s1600/IMG_20150915_210019.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://4.bp.blogspot.com/-cBjJzkbKGgo/ViNO4PZjq8I/AAAAAAACcug/ucBFB7VvI0kCBK7ZJBMaIE1N1Nj3ezmmgCPcB/s640/IMG_20150915_210019.jpg" width="640" /></a></div>
<br />
<br />
<br />
<br />
<div class="" style="clear: both; text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">"<i>Hän ei ota riskejä, jäätelötötteröissäkin hän valitsee aina turvallisen vaniljan</i>."</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">Harvalle kuitenkaan tulee mieleen kuinka hyvin se tylsä ja <b>turvallinen vanilja</b> sopiikaan tomaattikastikkeeseen. Uunissa hellästi <b>täydellisiksi paahdetut pikkutomaatit</b> ja aavistus valkosipulia, täyteläisyyttä hyvästä oliiviöljystä. Näistä valmistuu jo yksinään tosi herkullinen kastike, joka saa ihan uudenlaista syvyyttä vaniljasta. </span></div>
<br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;">
</span>
</span><br />
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Fettuccine con pomodorini confit alla vaniglia - </b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Nauhapastaa paahdettujen pikkutomaattien, vaniljan ja pecorinon kanssa</b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;">pikkutomaatteja </span></div>
<div class="" style="clear: both; text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;">extra virgin oliiviöljyä </span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;">suolaa </span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;">1-2 valkosipulinkynttä</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;">ripaus (tomu)sokeria</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;">1 vaniljatanko </span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;">reilusti vastaraastettua<i> pecorino romano</i>-juustoa</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://casarocchi.blogspot.it/2014/02/nauhapastaa-kotona-pasta-fresca-alluova.html">itsetehtyä nauhapastaa</a> (tai esim. <a href="http://www.dececco.it/it_it/skeins/tagliatelle-all-uovo-104.html">DE CECCO kuivapastaa</a>) </span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-El1IfrNt_a8/ViNO4JBYd1I/AAAAAAACcug/ilBpEwYJt_8jrgXu4tL4U2kvgoO4aEwEQCPcB/s1600/IMG_20150915_184043.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: "georgia" , "times new roman" , serif;"><img border="0" height="640" src="https://1.bp.blogspot.com/-El1IfrNt_a8/ViNO4JBYd1I/AAAAAAACcug/ilBpEwYJt_8jrgXu4tL4U2kvgoO4aEwEQCPcB/s640/IMG_20150915_184043.jpg" width="640" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;">Pomodorini confit - eli makeaksi paahdetut pikkutomaatit menossa uuniin</span></td></tr>
</tbody></table>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Tee ensimmäisenä tomaatit valmiiksi</b>. Uunissa paahdetut tomaatit ovat tosi monikäyttöisiä (esim. lisukkeina tai salaateissa) ja herkullisia sellaisenaankin, mutta tähän reseptiin ne tuovat erityisen ihanan syvän maun. </span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">Halkaise pestyt tomaatit puoliksi ja levitä pellille sisäpuoli ylöspäin. Lorauta päälle hyvää oliiviöljyä ja ripauttele mausteet (suolaa, tomusokeria, mustapippuria, valkosipua, rosmariinia/timjamia) </span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">Paahda 120 asteisessa uunissa noin 1½ tuntia. </span></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNHCEKdj40G0i98zG4-C6FLf2kp0BrtLbPzInw134YHibFzH_4ZNTePJVALbUugNC4llfUkVQHYc75Z8DHfRJb6zB3z5ps2DMCGVYbT9gwAGFEuhsYLhwkmhQJ63o5idmaP3euxQrP1QI/s1600/IMG_20141014_194238.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNHCEKdj40G0i98zG4-C6FLf2kp0BrtLbPzInw134YHibFzH_4ZNTePJVALbUugNC4llfUkVQHYc75Z8DHfRJb6zB3z5ps2DMCGVYbT9gwAGFEuhsYLhwkmhQJ63o5idmaP3euxQrP1QI/s640/IMG_20141014_194238.jpg" width="640" /></span></a></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="font-family: "georgia" , "times new roman" , serif;"><b>Tee kastike</b>. Soseuta suurin osa paahdetuista vielä lämpimistä pikkutomaateista sauvasekoittimella tai monitoimikoneella. (Parit tomaatit voi jättää kokonaisiksi annosta päälle.) <br />Kaada soseutettu tomaattikastike siivilän läpi pannuun (mahdolliset kuorenpalat ym on siis tarkoitus saada pois)<br />Leikkaa vaniljatanko terävällä veitsellä halki pituussuunnassa ja kaavi vaniljansiemenet veitsenkärjellä kastikkeeseen. Laita myös tangonpalat mukaan seokseen ja seos tulille matalla lämmöllä kun pasta on kiehumassa. Kastiketta ei tarvitse enää kypsentää, vain kevyesti lämmittää ennen tarjoilua.<br /><br /><b>Keitä pasta</b> suuressa kattilassa reilusti suolatussa vedessä. Ota pastankeitinvettä talteen reilu kupillinen, koska sitä tarvitaan sekoitusvaiheessa.<br />(Tässä toimii oikein hyvin nauhapasta kuivaversionakin, mutta <b>itsetehty pasta on vaan NIIN HYVÄÄ</b>)<br />Nostele napakka nauhapasta soosipannuun, sekoita hyvin ja lisää tarpeen mukaan keitinvettä (ja liraus hyvää oliiviöljyä) Viimeistele kokonaisiksi jätetyillä tomaatinpaloilla ja runsaalla määrällä pieneksi raastettua pecorinoa. <b>Nauti heti! </b><br /></span><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXXuOxKT_w7gsWU21gw4GE5OeXMLON44lStvCnJBX1IIm8SsorRYocYfZ7Lw2JdFpdpu3kl1UKsms4OpxvLI44myfcvQGe7CDobiVEtxQux6R-Uy24HHjkXSbH49J14Sa-8GEZQHmCQ8A/s1600/IMG_20150915_210006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXXuOxKT_w7gsWU21gw4GE5OeXMLON44lStvCnJBX1IIm8SsorRYocYfZ7Lw2JdFpdpu3kl1UKsms4OpxvLI44myfcvQGe7CDobiVEtxQux6R-Uy24HHjkXSbH49J14Sa-8GEZQHmCQ8A/s640/IMG_20150915_210006.jpg" width="640" /></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="text-align: justify;">Ensimmäisen kerran tähän nerokkaaseen yhdistelmään törmäsimme <b>Salvatore Tassa</b>n </span><a href="https://casarocchi.blogspot.it/2014/09/colline-ciociare-ferragosto-da.html" style="text-align: justify;">Colline Ciociare</a><span style="text-align: justify;">-ravintolassa. Hänen opissaan oli ollut myös Filipon silloinen esimies, <a href="http://www.danilociavattini.com/il-mio-percorso/">Chef Danilo Ciavattini</a>. </span></span><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: justify;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmgkmy3495BGNRRcRgguERdg4JNVMblNWtGSh-IjkN35in-8cYZ9sqElsTR3WNhXOWVieSfiCA65Pr5eGlXU1XXIdwng6pMkNfYSEkwvEAldIuaPsBHikcDRxVvrSx3mA5PT6BTobyFC4/s1600/IMG_20141014_194757.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmgkmy3495BGNRRcRgguERdg4JNVMblNWtGSh-IjkN35in-8cYZ9sqElsTR3WNhXOWVieSfiCA65Pr5eGlXU1XXIdwng6pMkNfYSEkwvEAldIuaPsBHikcDRxVvrSx3mA5PT6BTobyFC4/s640/IMG_20141014_194757.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<br />Anonymoushttp://www.blogger.com/profile/14670053547660155423noreply@blogger.com3tag:blogger.com,1999:blog-5513517755544459563.post-34700981826524056742017-05-01T15:16:00.001+02:002017-05-01T18:01:56.488+02:00Cesare al Casaletto - roomalainen trattoria<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj319Bz8ekeuEDHYeA-soR1FPgM_reiK3I_HiO4G_l5cnTLSjmRryXezAx-R0iRjLwAadMlELn5a75L3I7vQ7bjxXD7G5DDUywjxz3c6E0A1zwMYO9oY_YVON9DdeNxtwdQKPJVBTEWVTc/s1600/IMG_20170328_141755_647.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj319Bz8ekeuEDHYeA-soR1FPgM_reiK3I_HiO4G_l5cnTLSjmRryXezAx-R0iRjLwAadMlELn5a75L3I7vQ7bjxXD7G5DDUywjxz3c6E0A1zwMYO9oY_YVON9DdeNxtwdQKPJVBTEWVTc/s640/IMG_20170328_141755_647.jpg" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Cesare al Casaletto </b>on kunnon roomalainen trattoria (kuten esim. <a href="https://casarocchi.blogspot.fi/2014/09/armando-al-pantheon-aitoa-roomalaista.html">Armando</a> tai <a href="https://casarocchi.blogspot.fi/2015/12/flavio-al-velavevodetto.html">Flavio</a>) josta olen meinannut kertoa jo useamman kerran. Ehdottomasti yksi kaupungin varmimmista paikoista jos haluaa syödä kunnon roomalaissapuskaa. </span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: inherit;">Käväisimme siellä ihanalla lounaalla pari viikkoa sitten, ensimmäistä kertaa lapsiperheenä. Lounasaika oli sopivan rauhallinen ja lapsetkin olivat toivottuja asiakkaita. (Kivoja syöttötuoleja oli ainakin pari kappaletta)</span><span style="font-family: inherit;">Ensimmäiseksi otimme 3 alkupalaa jaettaviksi: </span><b><i>gnocchi fritti cacio e pepe</i> </b>(paistettuja gnocchi-perunapalleroita pecorinosoosin kanssa), <i><b>crocchette di melanzana all’arrabbiata</b></i> ("vihaiset" munakoisokroketit, eli rapeat munakoisopallerot ihanan tulisen tomaattisoosin kanssa) ja erinomaiset <b><i>polpette di bollito con il pesto di basilico</i> </b>(rapeat bollito-lihapullat basilikapeston kanssa)</span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">Pääruokana Filippo söi lihapataa, <i>spezzatino di vitella</i> (erinomaista!) ja minä friteeratut karitsankyljykset, <i>le costine di agnello fritte. </i></span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">Palvelu oli hyvää, ruoka herkullista ja hinta-laatusuhde erinomainen. Suosittelemme!</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<i><span style="font-family: "georgia" , "times new roman" , serif;">Di trattorie a Roma ce ne sono tante, forse anche troppe, e questa, sita nel cuore del quartiere di Monteverde, svetta su moltissime altre per la proposta originale ma allo stesso tempo ben radicata con la tradizione della città. La sala è luminosa e senza troppi fronzoli, il servizio molto garbato e non invasivo come in altri locali di stessa categoria. Dei piatti da noi assaggiati tutti sono risultati gradevoli, forse mancava quella spinta in più e su alcuni sarebbe da rivedere il formato di impiattamento come nel caso degli gnocchi fritti. Segnaliamo come migliori pietanze da noi provate le polpette di bollito, lo spezzatino di vitella e finalmente delle patate fritte fatte in casa come si deve (ormai le servono tutti surgelate di una nota marca). Spesa media sui 30/35€ a testa.</span></i></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBTQP_vNuRylqPQ4JgBIT9yr0sQM6PYuM47A9nTp7c99qDE2EBsxVZYkkmY6Pm-YsBr4NELZXwTWLr1_-2xyB-_Vrvzt2sDCmyikeUgDPuZx_UhnpeqsmL117xfwRc7_HFSHk5H1JjwXQ/s1600/IMG_20170328_133355.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBTQP_vNuRylqPQ4JgBIT9yr0sQM6PYuM47A9nTp7c99qDE2EBsxVZYkkmY6Pm-YsBr4NELZXwTWLr1_-2xyB-_Vrvzt2sDCmyikeUgDPuZx_UhnpeqsmL117xfwRc7_HFSHk5H1JjwXQ/s640/IMG_20170328_133355.jpg" width="358" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif;">Scorcio di sala</span></b></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSSC09QxVue42H7FlGwWjBFmeum_T-TWDD8g5HTFh6Z25dM5XIDgg0mZKkRQ40u114F3zLoTf3s1H9OxpJP41K5ZBpsb6ca8k_fCiC2gfFg6pen_BLPgsEpRMzHLfZzIN9OFyFT3_37VY/s1600/IMG_20170328_133033.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSSC09QxVue42H7FlGwWjBFmeum_T-TWDD8g5HTFh6Z25dM5XIDgg0mZKkRQ40u114F3zLoTf3s1H9OxpJP41K5ZBpsb6ca8k_fCiC2gfFg6pen_BLPgsEpRMzHLfZzIN9OFyFT3_37VY/s640/IMG_20170328_133033.jpg" width="358" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif;">Papà osserva</span></b></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWNlUtN-mUs4KzmhnifQ1edrGJacHuZKGoPD28FKQCaS4C8_uT-Z8JrQhY3IjVNQM2W6XPtM_JHEGmqgxTKrCjqDkbqrPMqO01Bb0FtKrDVTNsULl-uPrPHX24FjKfyAsJDM9UonKGyjU/s1600/IMG-20170329-WA0010.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWNlUtN-mUs4KzmhnifQ1edrGJacHuZKGoPD28FKQCaS4C8_uT-Z8JrQhY3IjVNQM2W6XPtM_JHEGmqgxTKrCjqDkbqrPMqO01Bb0FtKrDVTNsULl-uPrPHX24FjKfyAsJDM9UonKGyjU/s640/IMG-20170329-WA0010.jpg" width="360" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif;">Il cestino del pane</span></b></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://3.bp.blogspot.com/-p-oZj-3C0cs/WO-TnpbqWJI/AAAAAAADIRc/Rr9hA-fMxN0l_s5dmB-4ACX8Sydb61BKQCPcB/s1600/IMG_20170328_134400.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="358" src="https://3.bp.blogspot.com/-p-oZj-3C0cs/WO-TnpbqWJI/AAAAAAADIRc/Rr9hA-fMxN0l_s5dmB-4ACX8Sydb61BKQCPcB/s640/IMG_20170328_134400.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;"><b>Tris di antipasti</b></span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ElhyphenhyphenXN_ugiPUUrPs4vPjeXRpUO4PL0J5mrWtwYkM-sRvyHQjh5E4edqa0Lq5-So-xY17MxhF7UCyc6FrtbHfvSh-EfMeFlxCI0HkiEPSLUEoscgKAQl5hiBdHEzub3Ks0W1jmygSJnE/s1600/IMG_20170328_134414.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ElhyphenhyphenXN_ugiPUUrPs4vPjeXRpUO4PL0J5mrWtwYkM-sRvyHQjh5E4edqa0Lq5-So-xY17MxhF7UCyc6FrtbHfvSh-EfMeFlxCI0HkiEPSLUEoscgKAQl5hiBdHEzub3Ks0W1jmygSJnE/s640/IMG_20170328_134414.jpg" width="358" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif;">Gnocchi fritti cacio e pepe</span></b></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-cieNf2naZiQ/WO-Tng3eWHI/AAAAAAADIRc/Sz-aYDaOQ68fxApEhdUnJfD96xU571PVACPcB/s1600/IMG_20170328_134436.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://1.bp.blogspot.com/-cieNf2naZiQ/WO-Tng3eWHI/AAAAAAADIRc/Sz-aYDaOQ68fxApEhdUnJfD96xU571PVACPcB/s640/IMG_20170328_134436.jpg" width="358" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif;">Polpette di bollito con pesto di basilico</span></b></td></tr>
</tbody></table>
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ5mhQjQqQGiPb0HZP9yFQCGVpPkep7S_2EYeYPA1kCJz-tjWjT15TN7zIyW3rXLMhtqilj5lYRs88ZFFXlwewN_LL8oVTjRB5_M4jccgdufQODumBWGFLc7LZESKxDYUQRBgkDTxN6Cs/s1600/20170328_134427.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ5mhQjQqQGiPb0HZP9yFQCGVpPkep7S_2EYeYPA1kCJz-tjWjT15TN7zIyW3rXLMhtqilj5lYRs88ZFFXlwewN_LL8oVTjRB5_M4jccgdufQODumBWGFLc7LZESKxDYUQRBgkDTxN6Cs/s640/20170328_134427.jpg" width="360" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: small;">Crocchette di melanzane all'arrabbiata</span></b></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWixeruIgTNbIlFyC_2L1PMbXUVunHL_vSn7BpfGNTirW1zC5ZRcfXJYkd57SinfUFp-vr0FHsro0lwjcnhtHMqiA9fYNd_QP1gVU8aO972qrT6pDxIdcgjzvHajT9Gh0gzKiUXbxpHsY/s1600/20170328_134410.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWixeruIgTNbIlFyC_2L1PMbXUVunHL_vSn7BpfGNTirW1zC5ZRcfXJYkd57SinfUFp-vr0FHsro0lwjcnhtHMqiA9fYNd_QP1gVU8aO972qrT6pDxIdcgjzvHajT9Gh0gzKiUXbxpHsY/s640/20170328_134410.jpg" width="360" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif;">Patate fritte</span></b></td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihorsZphWQNSfYA8fyGClBaqBu2SUvmUtId6j1Uojw-v2ulXgR4xpkElyCkFnMllv4rdNgDhUnN37VStCWR12XLiEpSfuuIWj6jkZWiGPobe0vXwGQNy8bU6LMhwve5JeQ2EEibJKp6Ss/s1600/IMG_20170328_140128.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihorsZphWQNSfYA8fyGClBaqBu2SUvmUtId6j1Uojw-v2ulXgR4xpkElyCkFnMllv4rdNgDhUnN37VStCWR12XLiEpSfuuIWj6jkZWiGPobe0vXwGQNy8bU6LMhwve5JeQ2EEibJKp6Ss/s640/IMG_20170328_140128.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif;">Costolette d'agnello fritte</span></b></td></tr>
</tbody></table>
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtVrFs5X3oLAfamlwa0gYkW8UkHifvL8rceqZZsf-q3d_-xPdL5Zy07GYP2-EpkQDUea09Y7mVqW_eb7udI3JvdcsP8PmZDVrqu3_yDYRVyy4lbqqOWtLNemCYheR2ZSJY4o45NdpvcRw/s1600/IMG-20170329-WA0002.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtVrFs5X3oLAfamlwa0gYkW8UkHifvL8rceqZZsf-q3d_-xPdL5Zy07GYP2-EpkQDUea09Y7mVqW_eb7udI3JvdcsP8PmZDVrqu3_yDYRVyy4lbqqOWtLNemCYheR2ZSJY4o45NdpvcRw/s640/IMG-20170329-WA0002.jpg" width="360" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif;">Spezzatino di vitella</span></b></td></tr>
</tbody></table>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-YY2wPo6pYbI/WPCLLEjftUI/AAAAAAADITU/CMyF8vqj4cAUoIN3eMrvzoVN0aXEq0f_ACPcB/s1600/IMG_20170328_143057.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://1.bp.blogspot.com/-YY2wPo6pYbI/WPCLLEjftUI/AAAAAAADITU/CMyF8vqj4cAUoIN3eMrvzoVN0aXEq0f_ACPcB/s640/IMG_20170328_143057.jpg" width="358" /></a></div>
<br />
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Cesare al Casaletto</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Via del Casaletto, 45 – 00151 Roma (Tram 8 vie suoraan perille Largo Argentinalta)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Tel. +39 06536015</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Suljettu keskiviikkoisin</span>Anonymoushttp://www.blogger.com/profile/14670053547660155423noreply@blogger.com0tag:blogger.com,1999:blog-5513517755544459563.post-29290435424766187132017-04-05T17:26:00.002+02:002017-04-05T17:26:39.168+02:00Punajuurihummus ja muita ravintorikkaita herkkuja <div class="separator tr_bq" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp7mMpOI2UadESotuPnZ0bnJ0DfIEgmQRGvDExBP00M8NboTFR5vrYvyUxJCrkAao-UFDO_iXwZ-f9Q36CPHEogwuLCopjRaYLwtkFd5SVqmN_ayn0Pa_3hCs9_zgo04VHP7g6jbxCvXo/s1600/IMG_20170113_093442_295.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp7mMpOI2UadESotuPnZ0bnJ0DfIEgmQRGvDExBP00M8NboTFR5vrYvyUxJCrkAao-UFDO_iXwZ-f9Q36CPHEogwuLCopjRaYLwtkFd5SVqmN_ayn0Pa_3hCs9_zgo04VHP7g6jbxCvXo/s640/IMG_20170113_093442_295.jpg" width="512" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Tänä keväänä on inspiroiduttu ihanasta Herkku-keittokirjasta, jonka sain juuri ennen joulua. Kirjasta löytyy valtava määrä toinen toistaan herkullisempia reseptejä, jotka sopivat koko perheelle. Vakkareiksi ovat meillä jo päässeet mm. kirjan linssikeitto ja tämä<b> ihanaakin ihanampi punajuurihummus</b>. Yksinkertainen on usein parasta ja kun tätä laittaa niin ihmettelen miksen aiemmin ole keksinyt yhdistää lemppareitani punajuurta ja hummusta. </span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Rapeaa leipää, punajuurihummusta ja avokadoa. On muuten törkeän hyvää! </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj95PWJJvycav0srrtuv2qzCthjXb1SxRbtOqRun4OffuBxHdBa7Bm32wf9Gd9wSsWkSxkYggdTAhYbhRmGaFZRlm6_0anJqrpZh8IW3W6GWD9zXOo8SOZDBmdgvrF199bo4N3ATn1lChI/s1600/IMG_20170113_090557_573.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj95PWJJvycav0srrtuv2qzCthjXb1SxRbtOqRun4OffuBxHdBa7Bm32wf9Gd9wSsWkSxkYggdTAhYbhRmGaFZRlm6_0anJqrpZh8IW3W6GWD9zXOo8SOZDBmdgvrF199bo4N3ATn1lChI/s640/IMG_20170113_090557_573.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>PUNAJUURIHUMMUS</b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;">500 gr keitettyjä punajuuria</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;">350 gr käyttövalmiita kikherneitä </span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;">(luomu)sitruunan kuori ja mehu</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;">2 valkosipulinkynttä</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;">½ dl tahinia </span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;">½ dl oliiviöljyä</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;">suolaa</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;">mustapippuria</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;">Avokadoa & saksanpähkinöitä tarjoiluun </span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;">Raaka-aineet tehosekoittimeen ja soseeksi (tai sauvasekoittimella). Mausta ja nauti!<br />Just niin helppoa kuin miltä kuulostaakin. </span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<a href="https://2.bp.blogspot.com/-KaogqVjYCPg/WI75B2iHvRI/AAAAAAADB7o/gyeV-CT3uqcR6NyUmo5kIRq80elmSvbmgCPcB/s1600/IMG_20170113_135632_449.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://2.bp.blogspot.com/-KaogqVjYCPg/WI75B2iHvRI/AAAAAAADB7o/gyeV-CT3uqcR6NyUmo5kIRq80elmSvbmgCPcB/s640/IMG_20170113_135632_449.jpg" width="640" /></a><br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Lämpimästi voin suositella myös koko tätä kirjaa. Tosi kivoja ideoita välipaloihin ja muihin. Terveellisiä ja mielenkiintoisia juttuja, ja mikä tärkeintä, tosi herkullisia.<br /></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-DZcq0Sw5Kl4/WI75BxMyHGI/AAAAAAADB8E/Rlbw3aV-MDIZ3LsnCa2NA8hBcu54eiqnACPcB/s1600/IMG_20170113_085330.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://2.bp.blogspot.com/-DZcq0Sw5Kl4/WI75BxMyHGI/AAAAAAADB8E/Rlbw3aV-MDIZ3LsnCa2NA8hBcu54eiqnACPcB/s640/IMG_20170113_085330.jpg" width="358" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<blockquote>
<br /><i><b>Kenelle?</b>Terveellisemmästä ruoasta nauttivalle lapsiperheelle ja ruoka-allergisen avuksi.<br />Supersuositun Aamupala-kirjan tekijän, Hanna Stoltin, Herkku – Ravintorikasta ruokaa koko perheelle (Readme) kokoaa yksien kansien väliin lapsiperheen uudet suosikkiruoat, joissa myös erityisruokavaliot on otettu ilahduttavan hyvin huomioon.<br />Silmiähivelevän kauniita kuvia ahmii jo silmillään. Noin 300 sivun väliin mahtuu helppoja kasvispainotteisia arkiruokia, aamu- ja välipalaideoita sekä astetta terveellisempiä herkkuja makeannälkään. Mukana ovat niin kotoisat karjalanpiirakat ja lihapullat kuin trendikkäät raakaruokaherkut ja kukkakaalipizzatkin. Kaikissa resepteissä yhdistyvät vaivattomuus, hauskuus ja ravinteikkaat raaka-aineet.</i></blockquote>
<br />Anonymoushttp://www.blogger.com/profile/14670053547660155423noreply@blogger.com0tag:blogger.com,1999:blog-5513517755544459563.post-3034792559160605792017-02-26T11:10:00.002+01:002017-02-26T11:41:07.181+01:00L'Osteria Monteverde<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhngbKaPXkC2WWBMvg0vXGC4WZbeP2tYsCmKV92kkwpkoGb9FyMKzp34KNd06Zxv5EKFL0h-1QQhUXhXWDUv1AI6JlIoED5azz-5jSu1_l6V_QFNIbwUgfyjEA7YVXoU5nH2gakDdI0VzI/s1600/IMG_20170221_150601_638.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhngbKaPXkC2WWBMvg0vXGC4WZbeP2tYsCmKV92kkwpkoGb9FyMKzp34KNd06Zxv5EKFL0h-1QQhUXhXWDUv1AI6JlIoED5azz-5jSu1_l6V_QFNIbwUgfyjEA7YVXoU5nH2gakDdI0VzI/s640/IMG_20170221_150601_638.jpg" width="512" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif;">L'Osteria Monteverde</span></b></td></tr>
</tbody></table>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">Olimme suunnanneet eteläisempään Roomaan mennäksemme lounaalle erinomaiseen trattoriaan, </span><a href="http://www.trattoriadacesare.it/" style="font-family: Georgia, "Times New Roman", serif;">Cesare al Casaletto</a><span style="font-family: "georgia" , "times new roman" , serif;"> (jota lämpimästi voin suositella), mutta yllätykseksemme se oli lomalla koko helmikuun. Nälkäisenä meinasin jo hermostua, kun Filippo muisti, että lähettyviltähän löytyy <b><a href="http://www.losteriadimonteverde.it/">Osteria Monteverde</a></b>, jonne meidän oli ollut tarkotus mennä jo pidemmän aikaa. Ravintola tarjoaa viiden ruokalajin lounasmenua 30€/naama (vesi, leipä, kahvi sisältyy) ja sitä voimme hyvillä mielin suositella. </span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">Lapset viihtyivät hyvin, mutta esimerkiksi </span><span style="font-family: "georgia" , "times new roman" , serif;">syöttötuolia ei ravintolasta löydy. </span></div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWy5LaRAzR95Ppdhn-qrLOmOAFcXmG73G3vx8FDlJfxp9wx_qPMEh9ihezlokMqx_Lv5B__bADWUyBfX7ohXxidwchrRxw_LzliMEJyIPqO8NqYlfYBkouCrqkF2kQ1L4K0M2ySEqDcCo/s1600/IMG-20170225-WA0021.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWy5LaRAzR95Ppdhn-qrLOmOAFcXmG73G3vx8FDlJfxp9wx_qPMEh9ihezlokMqx_Lv5B__bADWUyBfX7ohXxidwchrRxw_LzliMEJyIPqO8NqYlfYBkouCrqkF2kQ1L4K0M2ySEqDcCo/s640/IMG-20170225-WA0021.jpg" width="360" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtLANZl5s5KlZy3bij1-SZ2bXZ130XCI6NuqRI1hiykybWXlVB6YfxIH8kY8Xan5TMCGp7FHgfQs1hat9xSxR-6E21a9zfeHH_BTsXRlRUz5Ilf0FUpwxY6TgyunhXQdjLMyhNO1hs-jg/s1600/IMG_20170221_135811.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtLANZl5s5KlZy3bij1-SZ2bXZ130XCI6NuqRI1hiykybWXlVB6YfxIH8kY8Xan5TMCGp7FHgfQs1hat9xSxR-6E21a9zfeHH_BTsXRlRUz5Ilf0FUpwxY6TgyunhXQdjLMyhNO1hs-jg/s640/IMG_20170221_135811.jpg" width="358" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;"><b>Lounasmenun lisäksi tarjolla on myös annoksia</b></span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXHPeboPd5UTAET6sRoNvdqbArNnv52mubDQr7Vq6mXcE5EFKrI2_7xGxo4otc22lxlJS1GnfWq9iJly5v0wWdJs07VFucBB9s78VWluhdfjIKURORQ7ZqoA1hL-KegZgHNQcai9EeEyQ/s1600/IMG_20170221_141229.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXHPeboPd5UTAET6sRoNvdqbArNnv52mubDQr7Vq6mXcE5EFKrI2_7xGxo4otc22lxlJS1GnfWq9iJly5v0wWdJs07VFucBB9s78VWluhdfjIKURORQ7ZqoA1hL-KegZgHNQcai9EeEyQ/s640/IMG_20170221_141229.jpg" width="358" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">Lounasmenu oli kaiken kaikkiaan oikein onnistunut. Raikkaita ja mielenkiintoisia makuja. Onnistuneita yhdistelmiä. Omia suosikkejani olivat <i>Insalata di Pioura</i> (mustakalasalaatti) ja <i>animelle glassate (</i>glaseeratut kateenkorvat).<br /> Ainoa heikompi annos oli hauskasta lasipurkista tarjoiltu pastaruoka (pikkumustekalat ihan kivassa pecorino-tomaattikastikeessa ) koska pasta oli auttamatta ylikypsää. Epäonnistumista selittää ehkä se, että kastike on listalla tarjoiltu aivan erilaisen pastalaadun kanssa. </span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><i>Piacevole osteria, dal numero limitato di coperti e dall'ambiente giustamente informale. Abbiamo provato il menù da 5 portate a 30€ e, a parte il cannolicchio penalizzato da una cottura veramente troppo oltre il giusto, siamo rimasti piuttosto soddisfatti da una proposta senza troppe pretese ma piacevolmente originale in una realtà, quella di Roma, spesso ferma ai suoi piatti classici.</i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: justify;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIrolbXoQJsJsfqO0mqNs5G1vsYP5j4KZUtd6qh_3bul40LiGsUOBDp-_2qp5NVm1xNTd8PLXfyg6Ce1VhNu8AKrM588KDHvLxzXiGxnZ3PqL2Kz6r-Xpp_Atmxoa7IGxLWF67x3m-xr4/s1600/IMG-20170225-WA0026.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIrolbXoQJsJsfqO0mqNs5G1vsYP5j4KZUtd6qh_3bul40LiGsUOBDp-_2qp5NVm1xNTd8PLXfyg6Ce1VhNu8AKrM588KDHvLxzXiGxnZ3PqL2Kz6r-Xpp_Atmxoa7IGxLWF67x3m-xr4/s640/IMG-20170225-WA0026.jpg" width="360" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif;">Crostino di pane arso ai fegatini di piccione</span></b></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitQfntnow018BXVRnIFy9DZnS52pNI9TJ-RV_jngod5hpuobGIh8T_F_AgZFwWjKPkzBTapa3Ft4napB8kgDaqe0r_g6vgSfRJM9eQqTgfr6KHwem7LEf4aR4sQpaj_ZiWvfJMzdanvuY/s1600/IMG-20170225-WA0023.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitQfntnow018BXVRnIFy9DZnS52pNI9TJ-RV_jngod5hpuobGIh8T_F_AgZFwWjKPkzBTapa3Ft4napB8kgDaqe0r_g6vgSfRJM9eQqTgfr6KHwem7LEf4aR4sQpaj_ZiWvfJMzdanvuY/s640/IMG-20170225-WA0023.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;">Ylikypsää possua soijakastikkeessa</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><b>Filetto di maiale marinato alla soia e sesamo</b></span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYhcm2uHFwQ8fN6qyVZiOcoqz96Kd6k5VvaKlNCgK_IBPa-C7Roj_A9U5L5eKzNGqebrlg6SBL77DmISMq0GLQg1Fv4Z5VObAF8OQKRfo3-64DDQF4gfpEVcNaUdG4vrDCDFM0OI__92A/s1600/IMG-20170225-WA0022.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYhcm2uHFwQ8fN6qyVZiOcoqz96Kd6k5VvaKlNCgK_IBPa-C7Roj_A9U5L5eKzNGqebrlg6SBL77DmISMq0GLQg1Fv4Z5VObAF8OQKRfo3-64DDQF4gfpEVcNaUdG4vrDCDFM0OI__92A/s640/IMG-20170225-WA0022.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;"><b>Insalata di Pioura </b></span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUBVO0oY3zPYYzrP9cX_USV5rtyqyC6QuTiLRRJ5Kqlak8MlbMIiGQ5bswC0THxJcbnxADLWovSYDA6S3Y7nFmSEiJmiQXZtWV6k6MczVtZPG6CVtQjgmsKsE4SUGEIgTc9zWgPPHN6i4/s1600/IMG_20170221_143142.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUBVO0oY3zPYYzrP9cX_USV5rtyqyC6QuTiLRRJ5Kqlak8MlbMIiGQ5bswC0THxJcbnxADLWovSYDA6S3Y7nFmSEiJmiQXZtWV6k6MczVtZPG6CVtQjgmsKsE4SUGEIgTc9zWgPPHN6i4/s640/IMG_20170221_143142.jpg" width="358" /></a></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIOdy_xvpVmK4HvzE36ZkbRNRpbliP06PtTVkbIFVgYvTlZEgWZCXpx6GQygxJ5DEcyt8OxHmsATVJWfJPcbnNjLqZsJFyGyL0Daj7C9H5jMLlJz-MMum-cfZzMWBKFpY8ZOfcHZMwFpo/s1600/IMG_20170221_150727_842.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIOdy_xvpVmK4HvzE36ZkbRNRpbliP06PtTVkbIFVgYvTlZEgWZCXpx6GQygxJ5DEcyt8OxHmsATVJWfJPcbnNjLqZsJFyGyL0Daj7C9H5jMLlJz-MMum-cfZzMWBKFpY8ZOfcHZMwFpo/s640/IMG_20170221_150727_842.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif;">Salmone norvegese affumicato in casa, rapa rossa e panna acida</span></b></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf7uv14vwWiIIk-isZdNo-aF2kEA1blA7RpIPiKBCle_t2UeTbqECDTL4C35EgbN-NEsFM1qlrK8t1yBILxuptQqsJra1ucVB50xMZYJIt9sKwjc_Ilfpv2RCxKE2YHjdkL6EZpDG39hc/s1600/IMG-20170225-WA0027.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf7uv14vwWiIIk-isZdNo-aF2kEA1blA7RpIPiKBCle_t2UeTbqECDTL4C35EgbN-NEsFM1qlrK8t1yBILxuptQqsJra1ucVB50xMZYJIt9sKwjc_Ilfpv2RCxKE2YHjdkL6EZpDG39hc/s640/IMG-20170225-WA0027.jpg" width="360" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;"><b>Cannolicchi al sugo di totani e pecorino </b></span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb-i4BxAVmDrk8evhwcILe2yd1r70RLbv3lNvwwjuthOF1E7MBvX_9RrsJmuQ2mzz97b6_gyxzQddk49SYIFrLUSofLYj57wxvoWp29kzES1i6AhlhIP2ohgBtBhHmAdPvNDWQq2G_vyg/s1600/IMG_20170221_145555.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb-i4BxAVmDrk8evhwcILe2yd1r70RLbv3lNvwwjuthOF1E7MBvX_9RrsJmuQ2mzz97b6_gyxzQddk49SYIFrLUSofLYj57wxvoWp29kzES1i6AhlhIP2ohgBtBhHmAdPvNDWQq2G_vyg/s640/IMG_20170221_145555.jpg" width="358" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;"><b>Animelle glassate e broccolo </b></span></td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1NL9FlUTKO5ueTZXufFgOZfGD_blri9z0dB2FiCcOUdrV7BUWwFf_Rn2HXF2soqlSAmF1NYq2SGiaw3PBoGHSQYzwczdSIA7Lud-n0G3rgt4ChXi54NamRmgRKAMh_i5AkYfS03jRpxA/s1600/IMG_20170221_155235_831.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1NL9FlUTKO5ueTZXufFgOZfGD_blri9z0dB2FiCcOUdrV7BUWwFf_Rn2HXF2soqlSAmF1NYq2SGiaw3PBoGHSQYzwczdSIA7Lud-n0G3rgt4ChXi54NamRmgRKAMh_i5AkYfS03jRpxA/s400/IMG_20170221_155235_831.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;">Suloinen ja herkullinen pieni<br /><b>Tiramisù </b></span></td></tr>
</tbody></table>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<b><span style="font-family: "georgia" , "times new roman" , serif;">Osteria di Monteverde</span></b><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><strong class="street-address" style="background-color: white; border: 0px; color: #333333; font-size: 14px; font-stretch: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"></strong></span><br />
<address style="border: 0px; display: block; font-size: inherit; font-stretch: inherit; font-style: normal; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<span style="font-family: "georgia" , "times new roman" , serif;">Via Pietro Cartoni 163</span></address>
<address style="border: 0px; display: block; font-stretch: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-style: normal;">http://www.losteriadimonteverde.it/</span></span></address>
Anonymoushttp://www.blogger.com/profile/14670053547660155423noreply@blogger.com0tag:blogger.com,1999:blog-5513517755544459563.post-25983217900497698692016-12-26T10:19:00.000+01:002016-12-26T11:14:16.211+01:00Joulupäivän lounas - Pranzo di Natale 2016<br />
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">Joulupäivänä olimme anoppilassa taas perinteisesti lounaalla. Perheen chef Filippo oli vetovastuussa ja pikkuveli Edoardo toimi apukokkina. Alkupaloissa oli lime-lohta, kurkumainen riisijauhoista tehty rapea lastu (ihana!), "vihreä pesusieni" eli tuoreyrttinen herkku ja pieni suolainen juustokakku. Varsinaisten alkupalojen jälkeen söimme suomalaislisänä lohi-juustokakkua ja vastapaistettuja karjalanpiirakoita munavoilla. Sen jälkeen oli ihana pieni papukeitto (vihreitä linssejä ja pienen pieniä valkoisia papuja). Keiton jälkeen pidettiin pieni tauko... ja sitten jaksoi taas, unelmaisen ihania sitruunaisia ricotta-ravioleja tomaattivedessä (<i>acqua di pomodoro</i>) ja sen päälle vielä sous vide-kypsennettyä porsaanfilettä ja millefoglie-perunapaistos. Perinteisten joulukarkkien ja kuivahedelmien lisaksi anoppi oli tehnyt suklaamousse-leivokset vadelmasydamella. </span></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2NoGgaFmzfYWht1n5VvqcOI4SYi7sBNyPCWVVueYuf5DjvKokroAp7ODdc8AC4JIGLdcRtQwsqCns5che7EUZ_7zUH1RJpSWz061Qa2FgH0lYVAxqby82Nr-poB5NL27tjqwEhk2M6jQ/s1600/15665859_10154911327897431_6532483149144986667_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2NoGgaFmzfYWht1n5VvqcOI4SYi7sBNyPCWVVueYuf5DjvKokroAp7ODdc8AC4JIGLdcRtQwsqCns5che7EUZ_7zUH1RJpSWz061Qa2FgH0lYVAxqby82Nr-poB5NL27tjqwEhk2M6jQ/s640/15665859_10154911327897431_6532483149144986667_n.jpg" width="512" /></a></div>
<br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<br />
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Pranzo di Natale</b></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">***</span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><i>Aperitivo servito a tavola con </i></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><i>Spugna verde </i></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><i>Tartelette di segale, formaggio fresco, salmone, lime e cipolla rossa </i></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><i>Mini cheesecake salata </i></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><i>Chips riso e curcuma</i></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"> ***</span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><i>Zuppa di lenticchie e fagioli purgatorio, crostini </i></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">***</span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><i>Ravioli di ricotta e limone in acqua di pomodoro</i></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">***</span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><i>Maialino e millefoglie di patate</i></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">***</span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipxTIrznTRcJix2sOolEwMjHHJoXiCS5h2xoRicwTHD_bSs7p0zfWYPhkWj2dNa6dGZYZb_98rfRUEC9BDHO9NgtDfaHATGkW_akyZC0sxmoSF2-4r8JN46tcHuxtcUyacQ78mCrd6DcI/s1600/IMG_0432.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipxTIrznTRcJix2sOolEwMjHHJoXiCS5h2xoRicwTHD_bSs7p0zfWYPhkWj2dNa6dGZYZb_98rfRUEC9BDHO9NgtDfaHATGkW_akyZC0sxmoSF2-4r8JN46tcHuxtcUyacQ78mCrd6DcI/s640/IMG_0432.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div style="font-size: medium;">
<span style="font-family: "georgia" , "times new roman" , serif;"><i>Spugna verde </i></span></div>
<div style="font-size: medium;">
<span style="font-family: "georgia" , "times new roman" , serif;"><i>Tartelette di segale, formaggio fresco, salmone, lime e cipolla rossa </i></span></div>
<div style="font-size: medium;">
<span style="font-family: "georgia" , "times new roman" , serif;"><i>Mini cheesecake salata </i></span></div>
<div style="font-size: medium;">
<span style="font-family: "georgia" , "times new roman" , serif;"><i>Chips riso e curcuma</i></span></div>
</td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidDAA378uUKxGMgld8ajwWji_tjAFdYvML_AqfZudy2UgbB41aeSPd4GoV1xdLhbRVqBWydkCE060FzZizvAXmLOAKabInXpcaRMjlABSVuF-qA7uhR1N83HTngs_Qph6ITygJDmHQmJk/s1600/lounas.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidDAA378uUKxGMgld8ajwWji_tjAFdYvML_AqfZudy2UgbB41aeSPd4GoV1xdLhbRVqBWydkCE060FzZizvAXmLOAKabInXpcaRMjlABSVuF-qA7uhR1N83HTngs_Qph6ITygJDmHQmJk/s640/lounas.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div style="font-size: medium;">
<span style="font-family: "georgia" , "times new roman" , serif;"><i>Spugna verde </i></span></div>
<div style="font-size: medium;">
<span style="font-family: "georgia" , "times new roman" , serif;"><i>Tartelette di segale, formaggio fresco, salmone, lime e cipolla rossa </i></span></div>
<div style="font-size: medium;">
<span style="font-family: "georgia" , "times new roman" , serif;"><i>Mini cheesecake salata </i></span></div>
<div style="font-size: medium;">
<span style="font-family: "georgia" , "times new roman" , serif;"><i>Chips riso e curcuma</i></span></div>
</td></tr>
</tbody></table>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmnklyPQANR-Uf-YFoykQqrJHoHeK9DuPNHZINGH88D234WZMHig7ZioB1P48aYbGsXvfAP4WxemfdJrIuAlQwv4BOirOTiu-KqsC5V650VxkufYkxGJQ-Au8lW1yHLKq4uEAosIESuhE/s1600/IMG_0444.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmnklyPQANR-Uf-YFoykQqrJHoHeK9DuPNHZINGH88D234WZMHig7ZioB1P48aYbGsXvfAP4WxemfdJrIuAlQwv4BOirOTiu-KqsC5V650VxkufYkxGJQ-Au8lW1yHLKq4uEAosIESuhE/s640/IMG_0444.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<i style="font-family: Georgia, "Times New Roman", serif; font-size: medium;">Zuppa di lenticchie e fagioli purgatorio, crostini </i></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-364YU2Lf3TZfDIREILFFwq68rIoUNmZfjXXFcdixmXaA616BQ5yNBU7V3ACbTWeA3R771z0INDWqdLVStel_rq3r1zd_7XblJ5kl45RIgdwzKq9x0M00-kHA6vynyjDf-R89Sgrifbw/s1600/IMG_0450.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-364YU2Lf3TZfDIREILFFwq68rIoUNmZfjXXFcdixmXaA616BQ5yNBU7V3ACbTWeA3R771z0INDWqdLVStel_rq3r1zd_7XblJ5kl45RIgdwzKq9x0M00-kHA6vynyjDf-R89Sgrifbw/s640/IMG_0450.JPG" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<i style="font-family: Georgia, "Times New Roman", serif; font-size: medium;">Zuppa di lenticchie e fagioli purgatorio, crostini </i></td></tr>
</tbody></table>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSgD7rFS4AKIhYZzCIGwEm1PJrOX5ywiyCLA4hyphenhyphenVm4sEKHgBWrZeQmRvs0Eq92iXfKu3AECn25kWcmuXblXIFv2405QAc9qDL3Cyxbi6pWR26JY-Z7zukk-_2KdhYX2W7_zyMcUgphqZo/s1600/IMG_0463.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSgD7rFS4AKIhYZzCIGwEm1PJrOX5ywiyCLA4hyphenhyphenVm4sEKHgBWrZeQmRvs0Eq92iXfKu3AECn25kWcmuXblXIFv2405QAc9qDL3Cyxbi6pWR26JY-Z7zukk-_2KdhYX2W7_zyMcUgphqZo/s640/IMG_0463.JPG" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i style="font-family: Georgia, "Times New Roman", serif; font-size: medium;">Ravioli di ricotta e limone in acqua di pomodoro</i></td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dwhZhp_or5YjzD5uY2zFUu6y2hb4oGSMsUQbpxJgbgotG_ZdiYDrJDWoS9kLX5QXlOjtb9Li992RCVsAJaOAg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div>
<br />
<br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKdGSUZEnxVRpUDx1E1mN08A21lhOlls9rvBdmCBiY7fv02RKRadzJtE6sI90PeMAIw7jt4voMn1cIlA2QM2CN8v7PO_i-Epn6xJZOsfDdyozOCxScP5Itj4J03yK2sbwftW5DIbE5F3g/s1600/IMG_0476.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKdGSUZEnxVRpUDx1E1mN08A21lhOlls9rvBdmCBiY7fv02RKRadzJtE6sI90PeMAIw7jt4voMn1cIlA2QM2CN8v7PO_i-Epn6xJZOsfDdyozOCxScP5Itj4J03yK2sbwftW5DIbE5F3g/s640/IMG_0476.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i style="font-family: georgia, "times new roman", serif; font-size: medium;">Maialino e millefoglie di patate</i></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja_QRDAKBcG75hl02iAzC4QRR-7JCf9WVGz6JGYy7057xlF76qONgxopB8X-tOzvM61G4-qOLfdB5QuIvVg5BEEK5QF67ZSAZGQXNToNF2pDovX6TswNFGVWa9h-UzXwc3PODG0oVldn8/s1600/IMG_0475.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja_QRDAKBcG75hl02iAzC4QRR-7JCf9WVGz6JGYy7057xlF76qONgxopB8X-tOzvM61G4-qOLfdB5QuIvVg5BEEK5QF67ZSAZGQXNToNF2pDovX6TswNFGVWa9h-UzXwc3PODG0oVldn8/s640/IMG_0475.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i style="font-family: georgia, "times new roman", serif; font-size: medium;">Maialino e millefoglie di patate</i></td></tr>
</tbody></table>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR2IOXl2d_nfcKwqZ9DonpOrEWh-3tQKAM4KnUgrA2mksv09kXehVDmVKNkP3P7QA00mGcTSMb5U59U1fl1y1BSefY2drARhUezqk2FPxkJDJ0TN5NIulIiSY0TYQBtEvhabe73zz0uYA/s1600/IMG_0536.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR2IOXl2d_nfcKwqZ9DonpOrEWh-3tQKAM4KnUgrA2mksv09kXehVDmVKNkP3P7QA00mGcTSMb5U59U1fl1y1BSefY2drARhUezqk2FPxkJDJ0TN5NIulIiSY0TYQBtEvhabe73zz0uYA/s640/IMG_0536.JPG" width="426" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKRKFvQwAI2aKU98_nPg_tkLkm4ywuCMhXdYezcwkP0hToPuK90qLDA4chQaEnpScy9XGAqdy0MQr5J4OMzdrobd4C6OoyFde4u5-jRD-qwny6WQu9PWfEgQqXmsJwIZmvF0RaVRX2-9k/s1600/IMG_0547.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKRKFvQwAI2aKU98_nPg_tkLkm4ywuCMhXdYezcwkP0hToPuK90qLDA4chQaEnpScy9XGAqdy0MQr5J4OMzdrobd4C6OoyFde4u5-jRD-qwny6WQu9PWfEgQqXmsJwIZmvF0RaVRX2-9k/s640/IMG_0547.JPG" width="426" /></a></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<br />
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Buon Natale a tutti! </b></span></div>
Anonymoushttp://www.blogger.com/profile/14670053547660155423noreply@blogger.com0tag:blogger.com,1999:blog-5513517755544459563.post-72313435083476514892016-10-19T18:09:00.000+02:002016-10-20T15:21:58.585+02:00Ristorante Il Tordomatto - Roma<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8IcJ2pv4hZ0j2ibs8nzjSA9xawsMt276nrJKCDpvrSY5Idy6TVwp9hml4TuYbDIjyduc4sN0A2Ce2itDB2_2UDnNvXT17Xzasp6kGcFQ6EIDeXgvrTOFv0Wcwg7KPE2OEPto5urCkXgE/s1600/20161006_134524.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8IcJ2pv4hZ0j2ibs8nzjSA9xawsMt276nrJKCDpvrSY5Idy6TVwp9hml4TuYbDIjyduc4sN0A2Ce2itDB2_2UDnNvXT17Xzasp6kGcFQ6EIDeXgvrTOFv0Wcwg7KPE2OEPto5urCkXgE/s640/20161006_134524.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: Georgia, Times New Roman, serif;">Ristorante Il Tordomatto - Roma</span></b></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<i><span style="font-family: "georgia" , "times new roman" , serif;">Piacevole sorpresa il nuovo ristorante di Adriano Baldassarre in zona Prati che riprende il nome del locale che lo chef gestiva a Zagarolo ormai anni fa. </span></i></div>
<div class="separator" style="clear: both; text-align: left;">
<i><span style="font-family: "georgia" , "times new roman" , serif;">Non avevo mai provato la sua cucina e devo dire di aver trovato innanzitutto una persona molto disponibile e piatti dai sapori molto curati. La proposta, oltre alla consueta carta, si snoda in tre percorsi degustazione: il primo consistente in cinque piatti "storici" dello chef, il secondo di sette passaggi scelti a piacere dalla carta (menù a ruota libera) e il terzo composto da 10 assaggi a piacere dello chef; ho optato per il secondo.</span></i></div>
<div class="separator" style="clear: both; text-align: left;">
<i><span style="font-family: "georgia" , "times new roman" , serif;">Piacevole e divertente il benvenuto o svogliature come viene chiamato dallo chef richiamando la tradizione romana, notevole il crudo di ombrina, grande consistenza delle paste ripiene e un ottimo piccione garantiscono un'ottima esperienza. Menzione per il personale di sala qualificato e prodigo di spiegazioni riguardanti i piatti e i loro elementi senza essere troppo pressante; buona cantina con interessanti proposte al calice.</span></i></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy-eRZn5xEF4zUVn42wj6KVcBqaBRlw_y7Q2-6oTa_a2aHviNO-47VZxTd6-OsN-LLxHPq7-uSZAiKR_5TK54vxlx6tqFISYm4NE2i1Xi88hAnNi_NGHKHmURZNSpGSVUyiYVp1Gnyw_Q/s1600/20161006_130452.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy-eRZn5xEF4zUVn42wj6KVcBqaBRlw_y7Q2-6oTa_a2aHviNO-47VZxTd6-OsN-LLxHPq7-uSZAiKR_5TK54vxlx6tqFISYm4NE2i1Xi88hAnNi_NGHKHmURZNSpGSVUyiYVp1Gnyw_Q/s640/20161006_130452.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><b>La sala</b></span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_N08jYeiY1vRqOhJ8K_ZB8mjcfei21x7xNVWD-Wid0rUGzO_Mf6DMs8Qd1tTYdtuvweG2dfwMRwU_ZItMQDlOYjR6f_vfEquLFf0O_WvL2e2NPGyYNCk_K66ZwbmkCdPJ3YL1pIqjMtk/s1600/20161006_125912.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_N08jYeiY1vRqOhJ8K_ZB8mjcfei21x7xNVWD-Wid0rUGzO_Mf6DMs8Qd1tTYdtuvweG2dfwMRwU_ZItMQDlOYjR6f_vfEquLFf0O_WvL2e2NPGyYNCk_K66ZwbmkCdPJ3YL1pIqjMtk/s640/20161006_125912.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">La simpatica carta dei vini</span></b></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg_dr4yJ7IlPwSs3a1cqPZZxE4EtQsBGqSzGD384_lZWxijgFChKRRcjNhbgp8ISCvfnamB-qRaVrmI4qTJSudpBoPdkkpeu4tkZcgHcNPRiqLd8rw3x44xqSDtKHbPAk-23dTEWP67fw/s1600/20161006_131026.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg_dr4yJ7IlPwSs3a1cqPZZxE4EtQsBGqSzGD384_lZWxijgFChKRRcjNhbgp8ISCvfnamB-qRaVrmI4qTJSudpBoPdkkpeu4tkZcgHcNPRiqLd8rw3x44xqSDtKHbPAk-23dTEWP67fw/s640/20161006_131026.jpg" width="360" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">Le svogliature: baccala e crema di patate con bottarga di muggine, financier alla ventricina e acqua di pomodoro, burro e alici nel tubetto.</span></b></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgibXNzJcLG90_nX4BrlTTibOjX_NLuUrbv9ar8AVOPIJ87jBBYP1Gz-r-4Qi265OKiO5wMs5Pb9auIq1mTRp0Sg27pL-hGapR3FDisBEYLPtk71hDkflGvKvs-6hNHHX5jFpOELD2_HuI/s1600/20161006_131057.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgibXNzJcLG90_nX4BrlTTibOjX_NLuUrbv9ar8AVOPIJ87jBBYP1Gz-r-4Qi265OKiO5wMs5Pb9auIq1mTRp0Sg27pL-hGapR3FDisBEYLPtk71hDkflGvKvs-6hNHHX5jFpOELD2_HuI/s640/20161006_131057.jpg" width="360" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">Dettagli</span></b></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiilH7IkCkkU6NvN2_r6PzjWcLstzUuc2Q9JrMaP9nQEMR7l3tp7KOfJLn33J_FVfXc8wLdwvgG4-8j_Jt2F4-yRYMy2AHbZMrjmtMB7_aPo73sGbIxNj2Fhb_aYqmrXzSSAqK9lhyphenhyphenk9g/s1600/20161006_132113.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiilH7IkCkkU6NvN2_r6PzjWcLstzUuc2Q9JrMaP9nQEMR7l3tp7KOfJLn33J_FVfXc8wLdwvgG4-8j_Jt2F4-yRYMy2AHbZMrjmtMB7_aPo73sGbIxNj2Fhb_aYqmrXzSSAqK9lhyphenhyphenk9g/s640/20161006_132113.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">Ombrina, tartufo e zucchine alla curcuma</span></b></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNpRwkNliyCbA34tKAdPfpS2SEwMGShajn5HWqVcarsP8N-HEXGfpFr2cyoB9p0RSPdXd0BZE6FM5oPtyIeWUZUNbR0kkOY_P-FY9OpkxIPq9bgr5HjEj-RtoNAsKiW-Oa6e-Ne6fBHog/s1600/20161006_133105.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNpRwkNliyCbA34tKAdPfpS2SEwMGShajn5HWqVcarsP8N-HEXGfpFr2cyoB9p0RSPdXd0BZE6FM5oPtyIeWUZUNbR0kkOY_P-FY9OpkxIPq9bgr5HjEj-RtoNAsKiW-Oa6e-Ne6fBHog/s640/20161006_133105.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><b>Insalata di coniglio alla cacciatora</b></span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMkwh0X-mDKdknvds3CpshqCGR0Oj4OWnGh7J5m48RaXZqWwlipKF70eTIMH3TYvRfihPNBg8ctnrhZvq4bS7UMCdSOVsd2USwBe8zNmjDUyLiF2Br7Rzh35Ne8tVCgrecrcUsuozf-H4/s1600/20161006_134453.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMkwh0X-mDKdknvds3CpshqCGR0Oj4OWnGh7J5m48RaXZqWwlipKF70eTIMH3TYvRfihPNBg8ctnrhZvq4bS7UMCdSOVsd2USwBe8zNmjDUyLiF2Br7Rzh35Ne8tVCgrecrcUsuozf-H4/s640/20161006_134453.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">Tortello di melanzana affumicata, succo di pomodoro e basilico</span></b></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLqMuObDxrTtX70Pd6JXn_EZwlzCZFIv0gEY7PmNGBsu-xuItUqvK2ORtDLBSpAHCC4xm1UG5ir-RCTBtB9E9cuySiS5YQDcn5dOhho7hD4AIsPDcA_SrNC8GWtHWAix8hn_8O0RPiirg/s1600/20161006_135459.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLqMuObDxrTtX70Pd6JXn_EZwlzCZFIv0gEY7PmNGBsu-xuItUqvK2ORtDLBSpAHCC4xm1UG5ir-RCTBtB9E9cuySiS5YQDcn5dOhho7hD4AIsPDcA_SrNC8GWtHWAix8hn_8O0RPiirg/s640/20161006_135459.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">Agnolotto cacio e pepe, baccalà</span></b></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSoPbq20SJlrhuBiymVB0q5oScfVOvlmzFHYsS8KWuUw8yFUkboGKhdXRNOKlHNAkjCfnIlOLapKCy4nybzUGhj4t5XzEs0QiKfFdzEzvn-73BIwWK_ycr93_jy89_kAMAmliqykfp98I/s1600/20161006_140821.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSoPbq20SJlrhuBiymVB0q5oScfVOvlmzFHYsS8KWuUw8yFUkboGKhdXRNOKlHNAkjCfnIlOLapKCy4nybzUGhj4t5XzEs0QiKfFdzEzvn-73BIwWK_ycr93_jy89_kAMAmliqykfp98I/s640/20161006_140821.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">Piccione, fagiolini, carota e tartufo</span></b></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1IRpjnxLMEejLILj4ncJutz5kVvq1QOC-N9QI97DIztJ_ML0JDT47Ehx-VvbVEVI6k3ScO5yvw2-Eb28vTwfGcGTpwd7e3_KbS94p1kbj5gQztB00ylVgl4cSlPI5imsN1728aMOOWGs/s1600/20161006_142728.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1IRpjnxLMEejLILj4ncJutz5kVvq1QOC-N9QI97DIztJ_ML0JDT47Ehx-VvbVEVI6k3ScO5yvw2-Eb28vTwfGcGTpwd7e3_KbS94p1kbj5gQztB00ylVgl4cSlPI5imsN1728aMOOWGs/s640/20161006_142728.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">Zuppa di lamponi, gelato di fave di cacao e zucchero filato</span></b></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXgz39x5tLgzC-JQEEC6Gq2S2mfhNjEc27EdkYmA_jHt2HN8SY9i0ej01ho3cgyrvL8nR3V8vZ4QT92Ok8qjtFGJ1wq6VMnUpVIBx3CnXdnlOmKKINopB4Wde6-xorNRly1m1xypgCKGg/s1600/20161006_143038.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXgz39x5tLgzC-JQEEC6Gq2S2mfhNjEc27EdkYmA_jHt2HN8SY9i0ej01ho3cgyrvL8nR3V8vZ4QT92Ok8qjtFGJ1wq6VMnUpVIBx3CnXdnlOmKKINopB4Wde6-xorNRly1m1xypgCKGg/s640/20161006_143038.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><b>Piccola pasticceria</b></span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidnJ5OHmsgV9kv-MarjBmul0gtcyVtLmtM_mdZUk48rGAXxoM3mEgVWTB8ENzqJ1GJJpSoall1rvWr1EhdrQffNXGvNPBDn93MYNrIwd-UlSIEQCezmomneh3VQyfcsBllDu21LyJq4L0/s1600/20161006_143542.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidnJ5OHmsgV9kv-MarjBmul0gtcyVtLmtM_mdZUk48rGAXxoM3mEgVWTB8ENzqJ1GJJpSoall1rvWr1EhdrQffNXGvNPBDn93MYNrIwd-UlSIEQCezmomneh3VQyfcsBllDu21LyJq4L0/s640/20161006_143542.jpg" width="360" /></a></div>
<br />Filippohttp://www.blogger.com/profile/07718614381474745248noreply@blogger.com0tag:blogger.com,1999:blog-5513517755544459563.post-70072575229449501482016-10-16T12:33:00.000+02:002016-10-17T07:58:42.911+02:00Keksilevite eli kotitekoinen Speculoos Spread<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">Havahduin tänä syksynä siihen, että en ole käynyt Amsterdamissa valmistumiseni jälkeen, eli yli viiteen (!) vuoteen.<br />Hollantilaiset ovat kehitelleet kaikenlaista mahtavaa, mutta yksi lempiasioista on <b>keksilevite </b>eli speculoos-tahna. Maapähkinävoin kaltainen koostumus, mutta niin unelmainen pehmeän mausteinen ja kermainen maku. Tämä Belgiassa ja Alankomaissa tunnettu, todella addiktoiva tahna ei vielä (onneksi?) ole levinnyt Suomeen tai Italiaan, mutta valmistus onnistuu todella helposti myös kotikeittiössä. </span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">Tahnaahan syö sellaisenaan lusikalla purkista, mutta mahtavaa esimerkiksi paahtoleivällä tai viipaloidun vihreän omenan kanssa. Kokeile myös jäätelön tai vaikka pannareiden päällä. </span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk1thUWUXcBH1vzSmyiZL6Klg_ruY98Q-D-CSNeyXlNJk7IphPm6W7ZHdPnmhYmFI4NkV6g1q1MPG02UnofYOVaOWG7bjTobk94ukKcEKQAydkdAdVrojHINxBYchiALDqiud15crGnrE/s1600/IMG_20161016_095631.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk1thUWUXcBH1vzSmyiZL6Klg_ruY98Q-D-CSNeyXlNJk7IphPm6W7ZHdPnmhYmFI4NkV6g1q1MPG02UnofYOVaOWG7bjTobk94ukKcEKQAydkdAdVrojHINxBYchiALDqiud15crGnrE/s640/IMG_20161016_095631.jpg" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Speculoos-tahna eli keksilevite</b></span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">125 gr Lotus Biscoff keksejä </span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">25 gr tummaa sokeria (fariinisokeri tai muscovado) </span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">100gr kondensoitua maitoa / makeutettua soijakermaa / kookosmaitoa</span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">10 gr voita tai margariinia (tai kookosöljyä)</span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">1 tl sitruunamehua</span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">ripaus suolaa </span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">ripaus kanelia</span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk1dmK6-DcTe1wsOFraVODH2mhiIHwQgp2stjwbi5VJH8RzjlbYpqYQfbnIISGVQXzewENDX2cNMhpfzvyPownGdQLbtVp-xJjB0m8VciHtbRlElIbcJXTDEerSnfHq2Y_rFrN-T2NLGg/s1600/IMG_20161016_094745.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk1dmK6-DcTe1wsOFraVODH2mhiIHwQgp2stjwbi5VJH8RzjlbYpqYQfbnIISGVQXzewENDX2cNMhpfzvyPownGdQLbtVp-xJjB0m8VciHtbRlElIbcJXTDEerSnfHq2Y_rFrN-T2NLGg/s640/IMG_20161016_094745.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">Helpoiten keksimurska valmistuu monitoimikoneessa, mutta valmistus onnistuu hyvin niinkin että lämmittää ensin nesteet ja murentaa keksit joukkoon. Lisää mukaan kaneli, suola ja sitruunamehu. Kun keksit ovat pehmenneet, hienonna sauvasekoittimella. Lisää viimeisenä sulatettu voi (tai margariini)<br />Massan voi surauttaa joko ihan hienoksi tai jättää vähän rakeisemmaksi "crunchy", myös nesteen määrää voi säätää haluamaansa suuntaan. </span><span style="font-family: "georgia" , "times new roman" , serif;">Jäähtyessään tahna kovettuu jonkin verran. </span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">Purkita ja anna jähmettyä jääkaapissa noin tunnin ajan. Nauti! </span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinDl1aoTAKaarYDQvbZaQGBoSQaAnjVXahTOhjgZ4xhW9BW9PwMxxL9MdpnE8Ube8UaWYXomaAVg2Gjv5lU_jFArUhgJn1TiLip0m5CipK-Q9U2GslYmGjMGlnt0Fmsk4i0V_ETVNPpJU/s1600/IMG_20161016_100650.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinDl1aoTAKaarYDQvbZaQGBoSQaAnjVXahTOhjgZ4xhW9BW9PwMxxL9MdpnE8Ube8UaWYXomaAVg2Gjv5lU_jFArUhgJn1TiLip0m5CipK-Q9U2GslYmGjMGlnt0Fmsk4i0V_ETVNPpJU/s640/IMG_20161016_100650.jpg" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><b>VEGAANINEN </b>Biscoff-keksit ovat valmiiksi vegaanisia ja tästä tulee todella hyvää ilman mitään eläinperäisiä tuotteita. Varioida voi paljon (itse olen kokeillut mm. kookosmaidolla ja kaurakermalla. Toimii!) <b> </b></span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"> Joulun lähestyessä (tai miksei muutenkin) todella herkullinen variaatio keksitahnahnasta syntyy käyttämällä tietysti </span><b style="font-family: Georgia, "Times New Roman", serif;">perinteisiä piparkakkuja</b><span style="font-family: "georgia" , "times new roman" , serif;">. Olisiko keksitahnapurkissa </span><b style="font-family: Georgia, "Times New Roman", serif;">ideaa joululahjaksikin? </b></div>
<div style="text-align: justify;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/14670053547660155423noreply@blogger.com0tag:blogger.com,1999:blog-5513517755544459563.post-84342925079131000062016-10-10T09:39:00.000+02:002016-10-10T09:39:29.997+02:00Ristorante Pascucci al Porticciolo - Fiumicino<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7N0Sl0o5WZtpziKdsmPBncRTk01qq7a_0tpTY3nMYDWuGpv0NzgF6m0ziNFuLWsh-81uSfQ-piE2J6-dYI9KA8AE56zXHcMI9KCAOge19yDMJr5fVX56aZZ7sCmHaszpop9qaqWps4hA/s1600/20160702_135149.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7N0Sl0o5WZtpziKdsmPBncRTk01qq7a_0tpTY3nMYDWuGpv0NzgF6m0ziNFuLWsh-81uSfQ-piE2J6-dYI9KA8AE56zXHcMI9KCAOge19yDMJr5fVX56aZZ7sCmHaszpop9qaqWps4hA/s640/20160702_135149.jpg" width="640" /></a></div>
<br />
<span style="font-family: "georgia" , "times new roman" , serif;"><i>Erano ormai quasi dieci anni che non tornavo in questo ristorante, dai tempi in cui mio padre viveva a Fregene e i fine settimana io e mio fratello stavamo con lui spesso in giro per ristoranti.</i></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><i>La decisione di tornare mi è venuta un po' dall'idea di voler festeggiare la nascita del mio secondo figlio Aimo con il mio miglior amico e un po' dalle recenti notizie positive lette su questo luogo. E in effetti volendo paragonare le tre o quattro esperienze di dieci anni fa rispetto ad ora sono praticamente due mondi diversi: oggi qui si mangia una delle cucine di pesce migliori d'Italia, non che prima si mangiasse male, e la sala e il servizio sono veramente migliorate.</i></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><i>Per quanto riguarda i piatti è una delle poche volte in cui mi sono trovato davanti a un menù senza sbavature e ad un prezzo più che ragionevole; degni di menzione sono la coloratissima insalata di crostacei, il tiramisù di alici e il godurioso raviolo umami.</i></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><i>Tutto questo unito alla grandissima professionalità di sala e gentilezza della signora Pascucci non farà altro che garantirvi un'eccezionale esperienza se deciderete come vi consiglio di venire in questo ristorante.</i></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span>
<i><br /></i>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaVU0DlWIx_Wj5PIQq4pwg6x2Vm69hLJt8OrhJcyxCi3tj-8e2RKEFt67AWw6gAsrMq2aDxX5Ng89190Wv54_LOp_d_23xSSjFE84rvXr6Nx6llRUgXOfOn2FGPoGkxeEnB55aEJHQQB0/s1600/20160702_131559.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaVU0DlWIx_Wj5PIQq4pwg6x2Vm69hLJt8OrhJcyxCi3tj-8e2RKEFt67AWw6gAsrMq2aDxX5Ng89190Wv54_LOp_d_23xSSjFE84rvXr6Nx6llRUgXOfOn2FGPoGkxeEnB55aEJHQQB0/s640/20160702_131559.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><b>La sala esterna</b></span></td></tr>
</tbody></table>
<div style="text-align: center;">
<i style="font-family: Georgia, "Times New Roman", serif;"><br /></i></div>
<div style="text-align: center;">
<i style="font-family: Georgia, "Times New Roman", serif;">L'arrivo dopo il viaggio in moto da Roma con 40° si fa sentire</i></div>
<div style="text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1zG0BI-1GVnz68mJg2RFBZXhBN3JqYB6m4wo0Cla9WJEo7R-EE7vuwR7uCE6RvY5yzL0_YwOKSc9IvqZzzoxdlki2Rg0It-XkCFWcTFlyhed7ayOVt7JObkOlIHVpAVsrLlHHVoCldLs/s1600/20160702_132006.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1zG0BI-1GVnz68mJg2RFBZXhBN3JqYB6m4wo0Cla9WJEo7R-EE7vuwR7uCE6RvY5yzL0_YwOKSc9IvqZzzoxdlki2Rg0It-XkCFWcTFlyhed7ayOVt7JObkOlIHVpAVsrLlHHVoCldLs/s640/20160702_132006.jpg" width="360" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><b>I menù degustazione</b></span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj1EItbZQ618OQlyAukvp_Y_9qflOcWRiKY_ATYp3asYlOk6WYVxMyy5gDWDu8x7J6dQiBHqFmxlsrSLN3uVCdRicwPJ7f48etJdRdUqWe6aWSGTIVP4ahqXE-Wh7iEBQPbb5dGZyNcY4/s1600/20160702_134504.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj1EItbZQ618OQlyAukvp_Y_9qflOcWRiKY_ATYp3asYlOk6WYVxMyy5gDWDu8x7J6dQiBHqFmxlsrSLN3uVCdRicwPJ7f48etJdRdUqWe6aWSGTIVP4ahqXE-Wh7iEBQPbb5dGZyNcY4/s640/20160702_134504.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">Ostrica Regal, sorbetto di mela verde e basilico</span></b></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo9ccLbyRIPw9TKj9yjswhD4q28RKCFBluOqpKoo1lEql53HEuumukHV6pHAH8O60nkDBzy4HaSl0tr6_xriH5muQ4l1BabN-CvsU9EFNWJxThZg6FweHag0TohwNY6-pIRY6clq-pp1U/s1600/20160702_135137.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo9ccLbyRIPw9TKj9yjswhD4q28RKCFBluOqpKoo1lEql53HEuumukHV6pHAH8O60nkDBzy4HaSl0tr6_xriH5muQ4l1BabN-CvsU9EFNWJxThZg6FweHag0TohwNY6-pIRY6clq-pp1U/s640/20160702_135137.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">Insalata di crostacei, succo ghiacciato di rapa rossa</span></b></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLUA9EpE-xZh9lADOdFtlwCxzMy-HRATl-Y5CJILFU-v6yXr-6yPPvp-HpfmjEz-Wukxz44f7xuR4YrDeTt9rwKiABh5rzbIgEhewrGHYpX03l-Zw_URGLwScsXbmmOa3Ie1vNDEpbup8/s1600/20160702_140131.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLUA9EpE-xZh9lADOdFtlwCxzMy-HRATl-Y5CJILFU-v6yXr-6yPPvp-HpfmjEz-Wukxz44f7xuR4YrDeTt9rwKiABh5rzbIgEhewrGHYpX03l-Zw_URGLwScsXbmmOa3Ie1vNDEpbup8/s640/20160702_140131.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">Calamaro rosticciato, salsa di radici ed erbe dell'oasi</span></b></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB-wrSFF4WOzTatdkQGu1a1SdCdS6a97V4KRgLQXaA-yVC1kREICOb6Ek7m1CG8dcUM7ixvFzgJVp_CQSoTcHRf-tVan2OZT_2jRUqqxFgaGO1U68txU4v04mekWKOYZXej_qe5LP94es/s1600/20160702_142040.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB-wrSFF4WOzTatdkQGu1a1SdCdS6a97V4KRgLQXaA-yVC1kREICOb6Ek7m1CG8dcUM7ixvFzgJVp_CQSoTcHRf-tVan2OZT_2jRUqqxFgaGO1U68txU4v04mekWKOYZXej_qe5LP94es/s640/20160702_142040.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">Tiramisù di alici</span></b></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrviE6oKoFL5jr7GNAdM5Jj6t61xVgEzVzh-82W5JkKMxEQnlhUVqGcOp1chhNymxgaSCjpV-NecRAthT3yQTq0hrbLQo26UDs4J07tJkzWnuXW9Luqm4Z1RIa2iPCiD1HB-DkT0Q0eFs/s1600/20160702_142415.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrviE6oKoFL5jr7GNAdM5Jj6t61xVgEzVzh-82W5JkKMxEQnlhUVqGcOp1chhNymxgaSCjpV-NecRAthT3yQTq0hrbLQo26UDs4J07tJkzWnuXW9Luqm4Z1RIa2iPCiD1HB-DkT0Q0eFs/s640/20160702_142415.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">Dettagli</span></b></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLHPV9ONWmcdcPZ982mdPgt06k14GI82Yt611EZvz_aLaxfDRfjVZAAbhsOnkVrtE84Fz7H4iAEFrcEuRmZ8HZDQZwmwEUMwH-rHn3HG5giuoYjxwXEWDBYr-mBX9Ei9K3Iu-o3tGLj7g/s1600/20160702_143648.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLHPV9ONWmcdcPZ982mdPgt06k14GI82Yt611EZvz_aLaxfDRfjVZAAbhsOnkVrtE84Fz7H4iAEFrcEuRmZ8HZDQZwmwEUMwH-rHn3HG5giuoYjxwXEWDBYr-mBX9Ei9K3Iu-o3tGLj7g/s640/20160702_143648.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">Raviolo umami, nella sua versione estiva</span></b></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZVVPXmi_2oi2VPHbMAJhVxrVQPO9nbbeuLCQ6DMZdotrhrMoKfSGZdYrYr4MZVyvxPAivmLOCfDgiRr6th4DyOz6qAiHRTTGOoUUTTn-5EuYsRl0eNCejkU9kKpeCKamfrre6Y3i8tas/s1600/20160702_145039.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZVVPXmi_2oi2VPHbMAJhVxrVQPO9nbbeuLCQ6DMZdotrhrMoKfSGZdYrYr4MZVyvxPAivmLOCfDgiRr6th4DyOz6qAiHRTTGOoUUTTn-5EuYsRl0eNCejkU9kKpeCKamfrre6Y3i8tas/s640/20160702_145039.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">Risotto allo zafferano, cozze nere in tempura, plancton</span></b></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj941ny9DgXYgW2jgN0ye4hyphenhyphendpc2Xz6XlH__NRxcXk_w8ocTmLyMjRFIx_ZnZZR76aELq3VPHWO1NRkTYi6wP8NFd2SnX-iRPqdQdm4gq3lXbxxkvLfzklTullJE0JoI1UGTyWuiyE_flk/s1600/20160702_151028.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj941ny9DgXYgW2jgN0ye4hyphenhyphendpc2Xz6XlH__NRxcXk_w8ocTmLyMjRFIx_ZnZZR76aELq3VPHWO1NRkTYi6wP8NFd2SnX-iRPqdQdm4gq3lXbxxkvLfzklTullJE0JoI1UGTyWuiyE_flk/s640/20160702_151028.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">Il centrolofo in una finta pasta e fagioli</span></b></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQDQk42GpDRr0binH3NpOlcGbZfr3oKwDHlwlb5VCWIaVQs8ZckohHT6uV-WGZY65kVoD1U3vu5YifJNm29b4jZ9RNJQvjc3rCk5Nx5OgmRZoMSjyZry4pKdotgDlBkgqvxml6gfqtnws/s1600/20160702_152115.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQDQk42GpDRr0binH3NpOlcGbZfr3oKwDHlwlb5VCWIaVQs8ZckohHT6uV-WGZY65kVoD1U3vu5YifJNm29b4jZ9RNJQvjc3rCk5Nx5OgmRZoMSjyZry4pKdotgDlBkgqvxml6gfqtnws/s640/20160702_152115.jpg" width="360" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">Predessert</span></b></td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9atNkE286wKO6WrbNtRMKIbksc9rBHPUgqF1kyJ7_RQ9qbl0YFIGinbVOYjQzNB2Xdw8TqVUdAthPdC8NSk7nnbdjReakveY94DU_poKNGPyYYm__mKgnl84Kj74xJsEJv1Z94P6Fkhg/s1600/20160702_152818.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9atNkE286wKO6WrbNtRMKIbksc9rBHPUgqF1kyJ7_RQ9qbl0YFIGinbVOYjQzNB2Xdw8TqVUdAthPdC8NSk7nnbdjReakveY94DU_poKNGPyYYm__mKgnl84Kj74xJsEJv1Z94P6Fkhg/s640/20160702_152818.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">Gianduia e rabarbaro</span></b></td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglla3VDy2-rOpPWRXqzExCUhmfmlWN8VbTwHQU1qcz1Yehgye-1K4htr2TaDosh6Yzr38GjVxEeB1nX5eqJ_gmvn7bFy60ULZA0KvjNXwNHZCiSWTqpqh4XzmPD1xRAMBfrHOervldx0w/s1600/20160702_153256.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglla3VDy2-rOpPWRXqzExCUhmfmlWN8VbTwHQU1qcz1Yehgye-1K4htr2TaDosh6Yzr38GjVxEeB1nX5eqJ_gmvn7bFy60ULZA0KvjNXwNHZCiSWTqpqh4XzmPD1xRAMBfrHOervldx0w/s640/20160702_153256.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">Petit four</span></b></td></tr>
</tbody></table>
<br />Filippohttp://www.blogger.com/profile/07718614381474745248noreply@blogger.com0tag:blogger.com,1999:blog-5513517755544459563.post-5401709369157913032016-09-17T16:39:00.001+02:002017-08-19T08:12:55.713+02:00Paahdettu kukkakaalikeitto<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Kukkakaali on turhaan parjattu</b> ja usein haisevaksi lötköksi keitetty, jos se ei ole gratinoitu juustokasan alla. Muuntautumiskykyinen kukkakaali sopii myös keventäjälle niin kypsänä kuin raakana ja tässä keitossa se saa <b>syvyyttä ja makua paahtamisesta</b>, joten se ei vaadi edes kermaa kaverikseen. Kukkakaalit ovat sesongissa Suomessakin, joten nyt syksyn ekoina kylminä iltoina <b>heitä kukkakaalit uuniin</b> ja tee kevyt mutta herkullinen keitto! </span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHO_7LDPogajE53RWkvmulLC7V0Jp-xamJvjEyBLMmNwyQfbcx7BF8M6NptcLG3fVa8RNsucwA8NVIxSz9ODZTnA8Yp_RZ7tCt-aO_2EXqsVhNby1BN2gJ_-YdGiEqZwBt4yq989sOeT8/s1600/IMG_20160917_144110.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHO_7LDPogajE53RWkvmulLC7V0Jp-xamJvjEyBLMmNwyQfbcx7BF8M6NptcLG3fVa8RNsucwA8NVIxSz9ODZTnA8Yp_RZ7tCt-aO_2EXqsVhNby1BN2gJ_-YdGiEqZwBt4yq989sOeT8/s640/IMG_20160917_144110.jpg" width="640" /></a></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Paahdettu kukkakaalikeitto</b></span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">1 kukkakaali</span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">1 sipuli </span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">pari valkosipulinkynttä</span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">(1 porkkana)</span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">(1 sellerinvarsi tai pala juuriselleriä)</span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">oliiviöljyä</span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">suolaa & pippuria</span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">timjamia</span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">laakerinlehti</span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">kana- tai kasvislientä<br /><br />lisäksi: yrttioljyä, paahdettuja cashew-pähkinoitä tai krutonkeja</span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">Paloittele kukkakaali ja sipuli reilunkokoisiksi paloiksi. Heitä ne ja valkosipulit uunipellille, lorauta pikkaisen oliiviöljyä, sekoita ja paahda 180-asteisessa uunissa 20-30 minuuttia. Parhaan paahtamistuloksen saavuttamiseksi voit kertaalleen pyöräyttää palaset ympäri paiston aikana. (Samoilla lämmöillä voi halutessaan paahtaa keiton päälle cashew-pähkinöitä tai krutonkeja) </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">Paahdetut kasvikset kattilaan yrttien ja (kana- tai) kasvisliemen kanssa, keittele noin vartti ja surauta sitten sauvasekoittimella koko hoito soseeksi. Tarkista suola ja pippuri. </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Keitto on herkullista sellaisenaan, mutta liraus yrttiöljyä (tuoretta lehtipersiljaa tai basilikaa silputtuna, oliiviöljyä ja suolaa) tekee sille hyvää. Lisää suutuntumaa keittoon saa paahdetuista cashew-pähkinöistä tai (valkosipuli)krutongeista.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhednS1ZOtZCnkk8ufX0NAyk-C3Mh6pMn_kyEFh2bu052TrCJ4NOlzQGU9q2AzEbER95J-aF3Nuo9zrgNnQApPPUONRnyuy6jl3k7mOxtHWkn8xv8fnr2aTwiPRCjG5zBk-YVePElZbxHg/s1600/IMG_20160917_140530.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhednS1ZOtZCnkk8ufX0NAyk-C3Mh6pMn_kyEFh2bu052TrCJ4NOlzQGU9q2AzEbER95J-aF3Nuo9zrgNnQApPPUONRnyuy6jl3k7mOxtHWkn8xv8fnr2aTwiPRCjG5zBk-YVePElZbxHg/s640/IMG_20160917_140530.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"></span></div>
</div>
Anonymoushttp://www.blogger.com/profile/14670053547660155423noreply@blogger.com1tag:blogger.com,1999:blog-5513517755544459563.post-56177359467199619542016-09-04T15:06:00.001+02:002016-09-04T15:10:51.630+02:00Polpette di pollo con salsa allo yogurt<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">Kanapullat ovat varma <b>koko perheen suosikki</b>, kukapa ei lihapullista tykkäisi. Nämä pullat valmistuvat helposti uunissa, mutta ne voi toki pannullakin paistaa. <b>Kanapullia on kiva tuunata</b> ja niihin saa helposti vaihtelua pienillä lisäyksillä: kana tykkää tuoreyrteistä, raastetusta sitruunankuoresta, hienonnetusta sipulista, erilaisista juustoista ja esim. aurinkokuivatuista tomaateista. <b>Raikas jugurttikastike</b> sopii pullien kanssa kuin nenä päähän. </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDCC1AEU__TzPKLZQHidTlxrPOWrCHwIALFXmAMrS8Nqg9Q32Mauyeo_lM23kcPJz37K3BBjQbdgPNvZ3qGvdRjvZMLCveCmIPBBo9T4IHaKrNImQb4nXgW9pX0pkPX1v69lH4JNm1JME/s1600/IMG_20160904_134245.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDCC1AEU__TzPKLZQHidTlxrPOWrCHwIALFXmAMrS8Nqg9Q32Mauyeo_lM23kcPJz37K3BBjQbdgPNvZ3qGvdRjvZMLCveCmIPBBo9T4IHaKrNImQb4nXgW9pX0pkPX1v69lH4JNm1JME/s640/IMG_20160904_134245.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;"><b>Polpette di pollo con salsa allo yogurt</b></span></td></tr>
</tbody></table>
<br /><span style="font-family: "georgia" , "times new roman" , serif;"></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><b></b></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Polpette di pollo - kanapullat </b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 keitetty peruna</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">300 gr (luomu)kananrintafilettä</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">kuivahtanutta leipää (tai pankomuruja/korppujauhoja)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">reilu desi maitoa</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 (luomu)muna</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">hienoksi raastettua parmesaania</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">suolaa, pippuria</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Salsa allo yogurt - Jugurttikastike </b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">kreikkalaista jugurttia (tai luonnonjugurttia)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1tl hunajaa</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">suolaa ja pippuria</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">raastettua inkivääriä</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">tuoretta basilikaa ja ruohosipulia silputtuna</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">liraus hyvää oliiviöljyä</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">(raastettua kurkkua)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfVM9_hY3Bzfz1lJG_r2n8aP8SDPrOCi3ykc68paFXmdcVfdHMbrFGa-CH5BrWc99VMp8IXdWScLV7Zotq_viC0J3yz-3L_cMBJ_sqeGTxurJ2DP3XaERyUg8G9fdigKd-vckmsCPJaKA/s1600/IMG_20160904_115036.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfVM9_hY3Bzfz1lJG_r2n8aP8SDPrOCi3ykc68paFXmdcVfdHMbrFGa-CH5BrWc99VMp8IXdWScLV7Zotq_viC0J3yz-3L_cMBJ_sqeGTxurJ2DP3XaERyUg8G9fdigKd-vckmsCPJaKA/s640/IMG_20160904_115036.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="" style="clear: both; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">Muussaa keitetty peruna ja lisää siihen maito. (Tässä vaiheessa mukaan voi laittaa myös korppujauhoja/kuivahtanutta leipää) Hienonna kanafile joko terävällä veitsellä tai vaikka monitoimikoneessa. Sekoita hienonnettu kana ja perunasose, kananmunan ja parmesaaniraasteen kanssa. Mausta suolalla ja pippurilla, tässä vaiheessa voi muutenkin tuunata pullataikinansa yrteillä.tms</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">Muotoile massasta kostein käsin pienehköjä, alle 20 gramman palleroita. Pyöräytä pullat itsetehdyissä korppujauhoissa tai pankomuruissa ennen pellille laittoa. Pullia tulee tästä määrästä noin 30 kappaletta. </span></div>
<div class="" style="clear: both; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">Paista 200 asteessa noin 20 minuuttia. Käännä pullat kertaalleen paiston aikana. </span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">Valmis pulla on <b>päältä rapea ja sisältä mehevä.</b> </span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">Perinteisen tsatsikin sijaan näiden pullien kanssa sopii mainiosti myös tuoreesta inkivääristä raikkautensa saava jugurttisoosi. Jugurttikastike valmistuu nopeasti pullien kypsyessä sekoittamalla kastikkeen ainekset keskenään. Jätä soosi maustumaan jääkaappiin. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTQ4QvJEoJEpKu3FVZ7YP72_S2wjdaf8tUDAVYwomS8CA4KaK6j5Cdvy7I1Pwwk02_aPp2Q0unuWg51S8gP4xSaSLDjB5GMY1GBB94urzY2tG7oakKA-Io2lzlgQybtZWyP2-xHHXgfcA/s1600/IMG_20160904_121031.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTQ4QvJEoJEpKu3FVZ7YP72_S2wjdaf8tUDAVYwomS8CA4KaK6j5Cdvy7I1Pwwk02_aPp2Q0unuWg51S8gP4xSaSLDjB5GMY1GBB94urzY2tG7oakKA-Io2lzlgQybtZWyP2-xHHXgfcA/s640/IMG_20160904_121031.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;">Aneemisen näköisiä pullia voi piristää tuoreilla yrteillä</span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
</div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGk4QXsLjJcsujTyuH0o0PFb7ufExYiddDUCCs5nfrTWumVPGxDhGzSaH1jvhxXuI6lcY9zWleBAu5vLmNMxx8ewtthTEwlDmft0q-cldBuOwmvK_gIhW2bldZCh0u_6Dt4mD92qpCXL0/s1600/IMG_20160904_142726.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGk4QXsLjJcsujTyuH0o0PFb7ufExYiddDUCCs5nfrTWumVPGxDhGzSaH1jvhxXuI6lcY9zWleBAu5vLmNMxx8ewtthTEwlDmft0q-cldBuOwmvK_gIhW2bldZCh0u_6Dt4mD92qpCXL0/s640/IMG_20160904_142726.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;">Tarjoile pullat ja kastike raikkaan salaatin tai esim. paistettujen perunoiden kanssa. </span></td></tr>
</tbody></table>
Anonymoushttp://www.blogger.com/profile/14670053547660155423noreply@blogger.com0tag:blogger.com,1999:blog-5513517755544459563.post-59096433718681175012016-08-30T13:57:00.003+02:002016-08-30T13:57:53.671+02:00Melonisalaatti eli kesä lautasella<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrCsZ7fT646NWKX2XzNULR5qGyD1_8UwP8IzdTOOndnztFwjnFGqH9hYq5HOHHZZObA1wyzUObsL81-tdQRMp5YY89eXuB4bxAr81RgNiZUCKdIG9lIlKw8jeNShfwh6WePJhQiaQtMJQ/s1600/IMG_20160830_125215.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrCsZ7fT646NWKX2XzNULR5qGyD1_8UwP8IzdTOOndnztFwjnFGqH9hYq5HOHHZZObA1wyzUObsL81-tdQRMp5YY89eXuB4bxAr81RgNiZUCKdIG9lIlKw8jeNShfwh6WePJhQiaQtMJQ/s640/IMG_20160830_125215.jpg" width="640" /></a></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span><br />
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><b>Melonit ovat parhaimmillaan juuri nyt </b>ja meillä lähiruokaakin. </span><i style="font-family: Georgia, "Times New Roman", serif;">Prosciutto e melone</i><span style="font-family: "georgia" , "times new roman" , serif;"> on yksi suosituimmista kesälounaista tai alkupaloista, mutta tämä "ohje" käy <b>vegaaneillekin</b>. Pääosassa on nimittäin pelkkä meloni! </span></span></div>
<br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgudb5-BSjyGvXJVnag5mEWf1n4jpxbYyxaEi174RQr4CNOOgEFjUhFNmHzZLR3sgAvtQIYv9oPY89bXv0jMxt6vTYzz_JuwuOuQRjPi72aqF7BQlJpGVGWQNAUveN1yADNNLtrPc3xryc/s1600/IMG_20160830_133403.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgudb5-BSjyGvXJVnag5mEWf1n4jpxbYyxaEi174RQr4CNOOgEFjUhFNmHzZLR3sgAvtQIYv9oPY89bXv0jMxt6vTYzz_JuwuOuQRjPi72aqF7BQlJpGVGWQNAUveN1yADNNLtrPc3xryc/s640/IMG_20160830_133403.jpg" width="640" /></a></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Kevyeksi lounaaksi yhdelle, alkupalaksi kahdelle</span><br />
<br />
<span style="font-family: "georgia" , "times new roman" , serif;"><b><u>Melonisalaatti</u></b></span><br />
<br />
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Cantaloupemeloni<br />lime</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><b>sormisuolaa</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><b>ripaus chiliä (jauhe)</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><b>tuoretta basilikaa (tai korianteria) silputtuna</b></span><br />
<br />
<span style="font-family: "georgia" , "times new roman" , serif;">Puolita meloni ja poista siemenet lusikalla. Siivuta meloni ja ripottele päälle chilijauhe, silputtu basilika ja suola. Purista päälle limen mehu ja nauti! </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJxDLPqG5xjqnEZNLaejlCvmAaiQyBCQ7jOTC1r7j5O2CoCvUlAmzqTOp9RlCfVIaoFBhs_9U0og-FTSVlUp84ePG8hv3sbQfCv0y5T0kPAhsSi-_nQ5a4T4SwMQLSw3ja5lIyHqsiw1o/s1600/IMG_20160830_125947.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJxDLPqG5xjqnEZNLaejlCvmAaiQyBCQ7jOTC1r7j5O2CoCvUlAmzqTOp9RlCfVIaoFBhs_9U0og-FTSVlUp84ePG8hv3sbQfCv0y5T0kPAhsSi-_nQ5a4T4SwMQLSw3ja5lIyHqsiw1o/s640/IMG_20160830_125947.jpg" width="640" /></a></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">Tiesitkö, että <b>cantaloupemeloni </b>on saanut nimensä Rooman lähellä sijaitsevasta Cantalupon kylästä, jonne lähetystyöntekijät toivat meloonin Aasiasta jo 1100-luvulla? Meloonia viljellään runsaasti Roomaa ympäröivillä kukkuloilla. </span><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiCcDr9AWNJuVCV5uDqsRCQdUQOQplNPAYPBGCQuWqktH4MnKQShw9ACrkQO1LJj37hwo0oPQoa8v5nxm3GyydCypi5Is32uJp5MU8l_RJTj2l0sQSX8mGRoywWHSOF0w5tB8o6tlByVw/s1600/IMG_20160830_123501.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiCcDr9AWNJuVCV5uDqsRCQdUQOQplNPAYPBGCQuWqktH4MnKQShw9ACrkQO1LJj37hwo0oPQoa8v5nxm3GyydCypi5Is32uJp5MU8l_RJTj2l0sQSX8mGRoywWHSOF0w5tB8o6tlByVw/s640/IMG_20160830_123501.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;"><b>Sata grammaa cantaloupemelonia sisältää jopa 7,3 gr kuitua, ohhoh. </b></span></td></tr>
</tbody></table>
<br />
<div>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
Anonymoushttp://www.blogger.com/profile/14670053547660155423noreply@blogger.com1tag:blogger.com,1999:blog-5513517755544459563.post-23913406952673330262016-08-25T18:04:00.000+02:002016-08-26T09:51:59.136+02:00Spaghetti all'Amatriciana<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">Meillä on syödään tätä <b>ihanaa pastaa</b> varmaan kuukausittain ja yksi versio tästä <b>maakuntamme klassikosta</b> on <a href="https://casarocchi.blogspot.it/2013/05/vermicelli-allamatriciana.html">julkaistu blogissa aiemmin</a>kin. Mutta nyt on hyvä hetki ottaa tämä uudestaan esille, kun reseptin nimikkokaupunki <b>Amatrice</b> on tuhoutunut tämän viikon maanjäristyksissä kokonaan. Ajatuksemme ovat kotinsa ja omaisensa menettäneissä, myös tätä herkkua valmistaessamme. Valtavan surun kohdatessa, tämä pasta <b>lämmittää mahaa ja mieltä</b>.<br />Amatricessa piti nyt viikonloppuna järjestää vuosittainen ruokatapahtuma ja kyläjuhla <i><b>Sagra dell'Amatriciana</b></i> jo 50. kerran. </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Tämä resepti on Amatricen kaupungin versio rakastetusta klassikosta. </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixzAmln3IUePJjocOvz6ik4EsSnG84_IaFSF8uxXydn4BxpGgJd_vOjS6Dldm2zuZhDMcORQs9agByaAsfUHj7RJh9Q6q6-dwmAmr_Z2bbbUeij2Y-0QU0Nbjz2Mhs6jaJhoJyGobvQ7U/s1600/IMG_5419.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixzAmln3IUePJjocOvz6ik4EsSnG84_IaFSF8uxXydn4BxpGgJd_vOjS6Dldm2zuZhDMcORQs9agByaAsfUHj7RJh9Q6q6-dwmAmr_Z2bbbUeij2Y-0QU0Nbjz2Mhs6jaJhoJyGobvQ7U/s640/IMG_5419.JPG" width="640" /></span></a></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<b><span style="font-family: "georgia" , "times new roman" , serif;"><br />Spaghetti all'Amatriciana</span></b><br />
<span style="font-family: "georgia" , "times new roman" , serif;">4:lle nälkäiselle</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "courier new" , "courier" , monospace;"><i><br /></i></span>
<span style="font-family: "georgia" , "times new roman" , serif;">500 gr spaghettia</span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">125 gr guanciale-possunniskapekonia</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">lusikallinen neitsytoliiviöljyä</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">liraus kuivaa valkoviiniä</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">400 gr San Marzano tomaatteja (tölkki kuorittuja) </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">palanen peperoncino-chiliä</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">100 gr pecorino-juustoa raastettuna </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">suolaa</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: "courier new" , "courier" , monospace;"><i><br /></i></span>
<span style="font-family: Georgia, Times New Roman, serif;"><i>500 g di spaghetti</i></span></span></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>125 g di guanciale di Amatrice</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>un cucchiaio di olio di oliva extravergine</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>un goccio di vino bianco secco</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>6 o 7 pomodori San Marzano o 400 g di pomodori pelati</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>un pezzetto di peperoncino</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>100 g di pecorino di Amatrice grattugiato</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>sale</i></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "courier new" , "courier" , monospace;"><i><br /></i></span>
<span style="font-family: "courier new" , "courier" , monospace;"><i><br /></i></span>
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIRgHgu3IcZIztG_JXpK7XGdfMl_3A5-8f0ZK2cfN0Gpqp7ahCxUqJgRP0tC2MNeqNAM6KlMSeYS5GE0TvuRcnoalIOys5qZtvydfVMMKr9aw89Fb-HOaL_qv3ydE9c7cSQCoXX_YvHh8/s1600/IMG_5420.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIRgHgu3IcZIztG_JXpK7XGdfMl_3A5-8f0ZK2cfN0Gpqp7ahCxUqJgRP0tC2MNeqNAM6KlMSeYS5GE0TvuRcnoalIOys5qZtvydfVMMKr9aw89Fb-HOaL_qv3ydE9c7cSQCoXX_YvHh8/s640/IMG_5420.JPG" width="640" /></span></a></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "courier new" , "courier" , monospace;"><br /></span></span>
<br />
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: Georgia, "Times New Roman", serif;">Laita pannuun oliiviöljy, </span><span style="font-family: Georgia, "Times New Roman", serif;"><i>peperoncino</i></span><span style="font-family: Georgia, "Times New Roman", serif;"> (kuivattu kokonainen pieni punainen chili) ja pilkottu </span><span style="font-family: Georgia, "Times New Roman", serif;">guanciale</span><span style="font-family: Georgia, "Times New Roman", serif;">. Kypsennä kunnes </span><span style="font-family: Georgia, "Times New Roman", serif;"><i>guanciale</i></span><span style="font-family: Georgia, "Times New Roman", serif;">-pekoni kypsää. Nostele pekoninpalat paperille, älä kaada rasvaa tai chiliä pois. Kaada liraus kuivaa valkoviiniä pannuun, kypsennä hetken aikaa ja lisää tomaatit. Hauduttele soosia rauhassa, poista lopuksi </span><span style="font-family: Georgia, "Times New Roman", serif;"><i>peperoncino</i></span><span style="font-family: Georgia, "Times New Roman", serif;">. </span></span></span></div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"></span><br />
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Keitä vettä isossa kattilassa ja keitä pasta suolatussa vedessä erittäin <i>al dente</i>ksi. Nostele pasta pannuun ja loppukypsennä se soosissa. Sekoita joukkoon 2/3 rapeista guancialen paloista. Jaa annokset ja ripottele päälle raastettua pecorinoa ja loput guancialesta. Tarjoile heti. </span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "courier new" , "courier" , monospace;"><i><br /></i></span>
</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-GFjYzSmLxEI/V78Kv67Q2xI/AAAAAAACzdM/I7mhb-Z0oUcnnJFZ5JF_FCMpXA-lqOLSwCPcB/s1600/IMG_5423-MOTION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif;"><img border="0" height="426" src="https://4.bp.blogspot.com/-GFjYzSmLxEI/V78Kv67Q2xI/AAAAAAACzdM/I7mhb-Z0oUcnnJFZ5JF_FCMpXA-lqOLSwCPcB/s640/IMG_5423-MOTION.gif" width="640" /></span></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: "courier new" , "courier" , monospace;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"><b>Ruokabloggaaja Paolo Campana heitti 2 euron haasteen ravintoloille</b>. <br />Nyt sadat ravintolat ovat luvanneet lahjoittaa 2€ jokaisesta myydystä Amatriciana-annoksesta Keski-Italian maanjäristyksen uhreille. </span></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: Georgia, Times New Roman, serif;">Lahjoitukseen ei tietysti tarvi pastaa syödä saati myydä. <br />Punaisen ristin tilinumero </span><b><span style="font-family: Georgia, Times New Roman, serif;">IT40F0623003204000030631681 (IBAN)</span><span style="font-family: georgia, times new roman, serif;"> </span></b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "courier new" , "courier" , monospace;"><b><br /></b></span>
</span><br />
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT7VuFpH35tzC0-cQJ2xldtQCuR7D8sdospVOd6zlmtXupFW8ujt5_AbPY36rjy-4zIx33AgGl6idJWsI_p5yRp-hGQ7UVxhVvQAbl1U3W4qKTl5KUAaLvyW-sLzWds559Qmce4KjMbrc/s1600/14046021_10208689166939964_7191849093732106191_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT7VuFpH35tzC0-cQJ2xldtQCuR7D8sdospVOd6zlmtXupFW8ujt5_AbPY36rjy-4zIx33AgGl6idJWsI_p5yRp-hGQ7UVxhVvQAbl1U3W4qKTl5KUAaLvyW-sLzWds559Qmce4KjMbrc/s640/14046021_10208689166939964_7191849093732106191_n.jpg" width="640" /></span></a></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<br />
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><b>IBAN: IT40F0623003204000030631681</b></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><b>BIC/SWIFT: CRPPIT2P086</b></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Vastaanottaja: Associazione italiana della Croce Rossa (Italian Punainen Risti) </b></span></div>
<div style="text-align: center;">
<span style="font-family: "courier new" , "courier" , monospace;"><b><span style="font-family: "georgia" , "times new roman" , serif;">Causale: "Terremoto Centro Italia"</span></b></span></div>
Filippohttp://www.blogger.com/profile/07718614381474745248noreply@blogger.com0tag:blogger.com,1999:blog-5513517755544459563.post-76420938228057389452016-08-19T10:55:00.000+02:002016-08-26T09:48:14.174+02:00Loppukesän herkkuja<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-jkQDNiT7gxk/V7bCmA_TPUI/AAAAAAACzF8/8CjeRWodKFkPvEh7Z7FXtKMDRVFGmBg4wCPcB/s1600/IMG_20160804_212703.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://4.bp.blogspot.com/-jkQDNiT7gxk/V7bCmA_TPUI/AAAAAAACzF8/8CjeRWodKFkPvEh7Z7FXtKMDRVFGmBg4wCPcB/s640/IMG_20160804_212703.jpg" width="640" /></a></div>
<span style="font-family: "courier new" , "courier" , monospace;"> </span><br />
<span style="font-family: "courier new" , "courier" , monospace;"><span style="font-family: Georgia, Times New Roman, serif;">Vaikka blogin puolelle ei mitään ole ehditty päivittää, niin kyllä meillä on syötykin. Ulkona harvemmin, nyt varsinkin kun meitä on neljä. Mutta kotonakin on saatu herkkuja kun kokkimies jaksaa laittaa (ja joskus kotimammakin)<br />Nyt meillä on saatu paljon sieniä (kanttarellejä, tryffeleitä ja <a href="http://casarocchi.blogspot.it/2015/09/karpassienta-salaatissa-eli-insalata-di.html">niitä keisarikärpässieniä</a>) Lisäksi tähän aikaan herkullissimmillaan esimerkiksi monet marjat, meloonit, viikunat, munakoisot, kesäkurpitsat, tomaatit ja kurkut.</span></span><br />
<span style="font-family: "courier new" , "courier" , monospace;"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></span>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHFwqoXF6Hv0v2vuZLHCBhwcnOUskuLhl5OCCTe8Sa_cgRY_jo-gFhP2vu-qcvvXtIXlBfv38S60X6CHqGQjQiLx6YKJVxj8g7XOq2XQoJgqvKYjf3GPxBNffiOQl3kgnI9XQIBB6eBW8/s1600/IMG_20160808_130820.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHFwqoXF6Hv0v2vuZLHCBhwcnOUskuLhl5OCCTe8Sa_cgRY_jo-gFhP2vu-qcvvXtIXlBfv38S60X6CHqGQjQiLx6YKJVxj8g7XOq2XQoJgqvKYjf3GPxBNffiOQl3kgnI9XQIBB6eBW8/s640/IMG_20160808_130820.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "courier new" , "courier" , monospace;"><b>Linguine alle vongole</b></span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDr2lba7LDR0zMESKfa6Bkmye6RHsBbMTeVDp7uvXdpY9TOGlm3Qnn9mliFaPNb9LZ17EZNaih8RC_fIQ1GZOsMSxO_BhReaiwfrSp6t5GJZezndTzdbIrPH_K-UmrbHhzEw7bwlyPgz8/s1600/IMG_20160803_210458.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDr2lba7LDR0zMESKfa6Bkmye6RHsBbMTeVDp7uvXdpY9TOGlm3Qnn9mliFaPNb9LZ17EZNaih8RC_fIQ1GZOsMSxO_BhReaiwfrSp6t5GJZezndTzdbIrPH_K-UmrbHhzEw7bwlyPgz8/s640/IMG_20160803_210458.jpg" width="640" /></a></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzfuCezHggdcAE6o9NjUIWlJvZ1hAarbZs1k3UUsK7ksQoXgJ14x4Tx97IX76SO1TrZ1gXCKK3co70ypEdE07kqUfyYCca5FlaBj6qtf1gusL_F-KpBOtHwUKsbHstm3HtdpbEk_71r-U/s1600/IMG_20160815_210653.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzfuCezHggdcAE6o9NjUIWlJvZ1hAarbZs1k3UUsK7ksQoXgJ14x4Tx97IX76SO1TrZ1gXCKK3co70ypEdE07kqUfyYCca5FlaBj6qtf1gusL_F-KpBOtHwUKsbHstm3HtdpbEk_71r-U/s640/IMG_20160815_210653.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "courier new" , "courier" , monospace;"><b>Kasviksia ja yrttimjoneesia</b></span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKFr91yWzERzDTRcx0I9kSQqm9wsNwH4gVFkUBafQD8svG9F5YDJZnQehDRbr6afin4ph87zSgF_-JDo1nCUG-mG8vomTrbVTIj2iQb8R_QhkZGda1-s0SnzvwR7XHPcQFsOUZpy-kug8/s1600/IMG_20160814_213254.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKFr91yWzERzDTRcx0I9kSQqm9wsNwH4gVFkUBafQD8svG9F5YDJZnQehDRbr6afin4ph87zSgF_-JDo1nCUG-mG8vomTrbVTIj2iQb8R_QhkZGda1-s0SnzvwR7XHPcQFsOUZpy-kug8/s640/IMG_20160814_213254.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "courier new" , "courier" , monospace;"><b>Amatriciana</b></span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://4.bp.blogspot.com/--GazJduib1w/V7bCmP27u8I/AAAAAAACzF8/14dEukbrO44yVk9AZvwqanvlDQtIbokoQCPcB/s1600/IMG_20160726_230356.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://4.bp.blogspot.com/--GazJduib1w/V7bCmP27u8I/AAAAAAACzF8/14dEukbrO44yVk9AZvwqanvlDQtIbokoQCPcB/s640/IMG_20160726_230356.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "courier new" , "courier" , monospace;">Tartare di manzo </span></b></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://4.bp.blogspot.com/-lihWVcr3o_g/V7bCmIVU85I/AAAAAAACzF8/ErrHW6FOhBMD5cb9h7r_aAunAd-JVeFYACPcB/s1600/IMG_20160726_230545.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://4.bp.blogspot.com/-lihWVcr3o_g/V7bCmIVU85I/AAAAAAACzF8/ErrHW6FOhBMD5cb9h7r_aAunAd-JVeFYACPcB/s640/IMG_20160726_230545.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "courier new" , "courier" , monospace;"><b>Pinzimonio</b></span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf4wkIwqeJD0IQVjNYUqKffix8WyUJHArt0rzG8YSWc-ECRcKzxdb6UsA35WSljTypSfYMEgJQF_EjJpBoucKjW6prbwh2w2rtb8UTMqw5-KmvGtYV49ozHzRbigN-IlWPwPoSqA5XSd0/s1600/IMG_20160726_230602.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf4wkIwqeJD0IQVjNYUqKffix8WyUJHArt0rzG8YSWc-ECRcKzxdb6UsA35WSljTypSfYMEgJQF_EjJpBoucKjW6prbwh2w2rtb8UTMqw5-KmvGtYV49ozHzRbigN-IlWPwPoSqA5XSd0/s640/IMG_20160726_230602.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "courier new" , "courier" , monospace;">cin cin, poikakin meillä nyt on! </span></b></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://2.bp.blogspot.com/-2XdAb_SMHzA/V7bCmHZZUKI/AAAAAAACzF8/Womvokn3e0wyR_w78umr0zc8SKjyas_RACPcB/s1600/IMG_20160727_214955.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://2.bp.blogspot.com/-2XdAb_SMHzA/V7bCmHZZUKI/AAAAAAACzF8/Womvokn3e0wyR_w78umr0zc8SKjyas_RACPcB/s640/IMG_20160727_214955.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "courier new" , "courier" , monospace;"><b>Itsetehtyä pestoa ja Ponzan tonnikalaa anopilta</b></span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx6bMkRCd_iPRIMphBdmHmE2A86JUTq-bHM8XGMy5KEEtkJI18RU0dTiC52sD9zN_IKXdmA-GQpxBohJGhy52pSMSoJrjwL2tgQ3_DS7Es7zWny7BxMXefRGBAQiiglK1VOZwHgWUjXxU/s1600/IMG_20160728_172014.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="359" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx6bMkRCd_iPRIMphBdmHmE2A86JUTq-bHM8XGMy5KEEtkJI18RU0dTiC52sD9zN_IKXdmA-GQpxBohJGhy52pSMSoJrjwL2tgQ3_DS7Es7zWny7BxMXefRGBAQiiglK1VOZwHgWUjXxU/s640/IMG_20160728_172014.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "courier new" , "courier" , monospace;"><b>Kesäkurpitsaa grillissä käytettynä</b></span></td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMIeHSxvf8iqk-EfnwDpCy4gVEM7qb3x_EdSmENEwPlrVZxFKj87ny_va1jZPsCTHoRa71ZtbsbBBhZqARlymzR7Hu2us8PFFhb7YRPMBadqDPUs4oV5dKNcj5PgMjnv4JRK1Mv8ieI8I/s1600/IMG_20160818_180539.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMIeHSxvf8iqk-EfnwDpCy4gVEM7qb3x_EdSmENEwPlrVZxFKj87ny_va1jZPsCTHoRa71ZtbsbBBhZqARlymzR7Hu2us8PFFhb7YRPMBadqDPUs4oV5dKNcj5PgMjnv4JRK1Mv8ieI8I/s640/IMG_20160818_180539.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi42aw0Yao1FTVXc4Z1CSA6GEK3XELa3N7_-KjZvdQ6gKFiHRcGWAe5FL7vOlsxfGW7rnQMyrsVviKJve4Nf8YiC8HsJydVOYJ7E-1YZM1QoTN-onOYMLLTiECLFf5TycwbNS7zqEzOHL0/s1600/IMG_20160817_214815.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi42aw0Yao1FTVXc4Z1CSA6GEK3XELa3N7_-KjZvdQ6gKFiHRcGWAe5FL7vOlsxfGW7rnQMyrsVviKJve4Nf8YiC8HsJydVOYJ7E-1YZM1QoTN-onOYMLLTiECLFf5TycwbNS7zqEzOHL0/s640/IMG_20160817_214815.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO5_OJFeCNliQdu_k6-3nk_OoocLHJYJPzmPXhIpGTE-HABELd0tICInPS_7Mbk1Phebt6O2o-8cx7QWHVF6-oZ3C-uwsnT_eea90ji0CtWL5-mKYOO4_p80AJQPSTExxr6A0vk5bw3Ak/s1600/IMG_20160730_212106.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO5_OJFeCNliQdu_k6-3nk_OoocLHJYJPzmPXhIpGTE-HABELd0tICInPS_7Mbk1Phebt6O2o-8cx7QWHVF6-oZ3C-uwsnT_eea90ji0CtWL5-mKYOO4_p80AJQPSTExxr6A0vk5bw3Ak/s640/IMG_20160730_212106.jpg" width="512" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-7kO7FWzWEvs/V7bCmFXauGI/AAAAAAACzF8/y6BA6CEAIS4wbypTefrQgY9_py7yY2xXQCPcB/s1600/IMG_20160803_210239.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://2.bp.blogspot.com/-7kO7FWzWEvs/V7bCmFXauGI/AAAAAAACzF8/y6BA6CEAIS4wbypTefrQgY9_py7yY2xXQCPcB/s640/IMG_20160803_210239.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNxsgXaI5tVaZO8et7SoAD_XP_XbdY917UqZWmkC2HXYwg-Q8JNRWBxi4p9HwIZqKaDpiGv3mwYZKDCpcrOOKVLmBFAC-9juI10VJ_0B9eW9-xZ-_nZfafu-ymOKJETyiQuPrdwM4hffA/s1600/IMG_20160812_132745.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNxsgXaI5tVaZO8et7SoAD_XP_XbdY917UqZWmkC2HXYwg-Q8JNRWBxi4p9HwIZqKaDpiGv3mwYZKDCpcrOOKVLmBFAC-9juI10VJ_0B9eW9-xZ-_nZfafu-ymOKJETyiQuPrdwM4hffA/s640/IMG_20160812_132745.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfbd4yySRXTTf_oc1K-z-NkSA5gcPNv8sZ-tPbhjL7lMpWf4lwGJBAXy7aj_zYbTvQuFK1PXWpzDxLfO4qSVcLn5OK42omtF2Sxp3lX8wGbtp6nzgwrClAmtUxp92z4G0GEvOJGKtosDM/s1600/IMG_20160809_214231.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfbd4yySRXTTf_oc1K-z-NkSA5gcPNv8sZ-tPbhjL7lMpWf4lwGJBAXy7aj_zYbTvQuFK1PXWpzDxLfO4qSVcLn5OK42omtF2Sxp3lX8wGbtp6nzgwrClAmtUxp92z4G0GEvOJGKtosDM/s640/IMG_20160809_214231.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "courier new" , "courier" , monospace;"><b>Tagliolino al tartufo scorzone, the matcha, lardo e aceto balsamico</b></span></td></tr>
</tbody></table>
<br />Anonymoushttp://www.blogger.com/profile/14670053547660155423noreply@blogger.com4tag:blogger.com,1999:blog-5513517755544459563.post-18546120716052185842016-07-07T21:27:00.002+02:002016-07-07T21:27:30.759+02:00Vineria Litro Monteverdessä<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ33Iu0NjfiM5WPmK3VtzPsLyvCgkjPv_ITLfjK7s0upr0yXJ81ExWPTpNIaaLjG7p5FwoiSizYAVrf2NyX6ccv1Jj3jaAfYboJ2L76j4rymjDIdf6s0s_wtnax-Q6cSLp1Qau8voCDyk/s1600/IMG_20150803_161900.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ33Iu0NjfiM5WPmK3VtzPsLyvCgkjPv_ITLfjK7s0upr0yXJ81ExWPTpNIaaLjG7p5FwoiSizYAVrf2NyX6ccv1Jj3jaAfYboJ2L76j4rymjDIdf6s0s_wtnax-Q6cSLp1Qau8voCDyk/s640/IMG_20150803_161900.jpg" width="640" /></a></div>
<br />
<span style="font-family: Georgia, Times New Roman, serif;">Roomassa on kesä kuumimmillaan ja vaikkapa juuri nyt vehreä Monteverden kaupunginosa Gianicolo-kukkulan tuntumassa kutsuu erityisesti ruokamatkailijoita. </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Läpi päivän auki oleva Litro sopii niin aamiaiselle kuin myöhäislounaallekin, ohikulkijan kannattaa piipahtaa lasillisella kylmää valkoviiniä (valikoimat erinomaiset. myös luomuviinejä) Rajallinen lista, mutta herkullista ruokaa lasillisen kanssa nautittavaksi. Kiva ulkoterassi ja mielenkiintoinen asiakaskunta.<br />EDIT: Ei ole enää auki aamuisin, hyvä että tarkistin.<br /></span><br />
<b><span style="font-family: Georgia, Times New Roman, serif;">Litro, Via Fratelli Bonnet 5, avoinna ma–la 12–24. </span></b><br />
<b><span style="font-family: Georgia, Times New Roman, serif;">www.vinerialitro.it</span></b><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1As4ni30puX9d5zCykImvcIslprXhhs1oY24Drltr9DGjnrafaOwuoo2Rqbyyc53Sfm5PaRfJffbuuaZD5rELvyVCx_l1WVURaZVztFh7znAhDaqaSuZYIw_ua1I8yztVHadMaBShabI/s1600/IMG_20150804_120512.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1As4ni30puX9d5zCykImvcIslprXhhs1oY24Drltr9DGjnrafaOwuoo2Rqbyyc53Sfm5PaRfJffbuuaZD5rELvyVCx_l1WVURaZVztFh7znAhDaqaSuZYIw_ua1I8yztVHadMaBShabI/s640/IMG_20150804_120512.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />Anonymoushttp://www.blogger.com/profile/14670053547660155423noreply@blogger.com2tag:blogger.com,1999:blog-5513517755544459563.post-57974219666875151232015-12-30T13:05:00.001+01:002016-01-02T10:09:49.047+01:00Törkeän hyvä gluteeniton Lasagne<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Olen ollut jonkun verran epäileväinen gluteenittomien pastojen suhteen. Keittoajat pitävät huonosti paikkaansa ja tulos on harvoin mielestäni onnistunut. Olen kuitenkin joutunut gluteenittomiin tutustumaan koska isälläni on keliakia ja olisi kiva laittaa kaikille soveltuvia ruokia. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Tätä voin todella lämpimästi suositella vaikka viikonloppuruoaksi. Koko porukalle tehtiin lasagnea samoista <b>gluteenittomista levyistä</b> ja tulos oli erinomainen. Ei nimittäin olisi huomannut mistään, että ei ole ns. normaalit levyt käytössä. <b>Runsaat soosit ja herkkua tulee! </b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;">En suunnitellut ohjeen kirjaamista minnekään (kuten kuvista huomaa) mutta tuli niin hyvää, että pakko suositella muillekin gluteenia välttäville! </span></div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-8h-IbMTHMd0/ViEAMARSeGI/AAAAAAACcsg/YUb1q2n4_Rs/s1600/IMG_20150920_105909.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-8h-IbMTHMd0/ViEAMARSeGI/AAAAAAACcsg/YUb1q2n4_Rs/s640/IMG_20150920_105909.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Tein edellisenä päivänä valmiiksi ragusoosin, jota hauduttelin rauhassa tuntikausia. Seuraavana aamuna ei tarvinut kuin tehdä <i>besciamella</i>-maitokastike ja kasata lasse uunivalmiiksi. </span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>Gluteeniton lasagne </b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2 pkt Semper gluteenittomia lasagne-levyjä (muutkin varmaan käy)</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><u>Ragù-soosi</u></span></div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">700gr naudan jauhelihaa</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">(hieman oliiviöljyä)</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">1 pieni paketti pekonia (/pancettaa / guancialea)</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">2-3 vartta lehtiselleriä</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">2 isoa sipulia</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">3 porkkanaa</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">(pari valkosipulin kynttä)</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">1-2 pientä purkkia tomaattipyrettä (tykkään laittaa reilusti mutta vähempikin riittää)</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">lihalientä </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">kuivattuja yrttejä (oregano, timjami, meirami, rosmariini.tms), pippuria, ripaus muskottipähkinää, 1-2 laakerinlehteä</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><u>Besciamella-maitokastike</u></span></div>
<div>
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">reilu 50 gr voita</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">1 desi vaalea gluteeniton jauhoseos</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">1 litra (täys)maitoa</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">suolaa, muskottipähkinää</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Lisäksi</span></div>
</div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">2 mozzarella palleroa (a125gr) </span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">reilusti vastaraastettua parmesaania (tai muuta grana-juustoa) </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG4BhsMkwfrhPL47xHjeNMBD60rwSnTeCQJDIHxCSBS34lywbciZ-Bc2sMwYfHUzfBzCsAD_wXFMDlAIyPwJ3YtGGQkd3somz_CtNBbAr6RJzFc2o-Kx2aVMuOjjp0cQthOVq451CczJE/s1600/IMG_20150920_131534.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG4BhsMkwfrhPL47xHjeNMBD60rwSnTeCQJDIHxCSBS34lywbciZ-Bc2sMwYfHUzfBzCsAD_wXFMDlAIyPwJ3YtGGQkd3somz_CtNBbAr6RJzFc2o-Kx2aVMuOjjp0cQthOVq451CczJE/s640/IMG_20150920_131534.jpg" width="480" /></a></div>
<br />
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>Valmista lihakastike</b> vaikka edellisenä päivänä ja hauduttele rauhassa valmiiksi.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> Kuori sipulit, porkkana ja selleri. Pilko kasvikset ja pekoni pieniksi kuutioiksi. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Kuullota pekonit ja hienonnettuja kasviksia 10 minuuttia pienellä lämmöllä.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, 'Times New Roman', serif;">Lisää jauheliha ja ruskista koko ajan sekoitellen. Huomaa kuitenkin, että jos teet suurempia määriä niin jauheliha on hyvä ruskistaa erikseen ja pienemmissä erissä. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, 'Times New Roman', serif;">Lisää tomaattipyre ja sekoita hyvin. Lisää nesteet, mausteet ja kiehauta seos. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Sekoita ja hauduta kastiketta miedolla lämmöllä vähintään 2-3 tuntia. Tarkista aina välillä, ettei kastike pääse kuivahtamaan ja lisää nestettä tarvittaessa. Suolata kannattaa vasta lopussa, varsinkin jos lisäilee suolattua lihalientä. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Tee <b>besciamella eli valkokastike </b>valmiiksi. Sulata voi kattilassa ja sekoita joukkoon desi gluteenitonta jauhoseosta. Voita ei ole tarkoitus ruskistaa! Lisää sekoitellen joukkoon lämmin maito pieni määrä kerrallaan. Sekoita, kunnes kastike sakenee ja anna kuplia matalla lämmöllä noin 5 minuuttia. Mausta suolalla, muskottipähkinällä ja pippurilla. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Valuta mozzarella-pallot (ja leikkaa kuutioiksi) ja raasta parmesaani (tai muu Grana-juusto) hienoksi. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Voitele uunivuoka. Laita pohjalle hieman valkokastiketta ennen ensimmäisiä pastalevyjä. Kasaa kerroksittain pastalevyjä, ragù-kastiketta, valkokastiketta ja revittyä mozzarellaa ja raastettua parmesaania. Päällimäiseksi voit jättää pelkkää valkokastiketta ja juustoa, tai valkokastiketta johon on sekoitettu hieman ragù-kastiketta. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Paista 175-200 asteisessa uunissa reilu puoli tuntia, ja anna sen jälkeen vetäytyä. Halutessasi voit kypsentää lasagnea matalahkossa lämpötilassa aluumiinifoliolla peitettynä pidemmän aikaa ja vasta lopuksi ruskistaa pintaa esim. grillivastuksen alla. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-2D-EQC5JG5k/ViEAMHok73I/AAAAAAACcsM/HSp9hDHF3M4/s1600/IMG_20150920_131431.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="http://4.bp.blogspot.com/-2D-EQC5JG5k/ViEAMHok73I/AAAAAAACcsM/HSp9hDHF3M4/s640/IMG_20150920_131431.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif; font-size: small; text-align: justify;">Nauti hyvässä seurassa kera vihersalaatin ja viinin. <br /><b>Ykköshyvä viikonloppuruoka, myös gluteenittomana! </b></span></td></tr>
</tbody></table>
<div style="text-align: justify;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/14670053547660155423noreply@blogger.com3tag:blogger.com,1999:blog-5513517755544459563.post-85042381070733459802015-12-10T18:40:00.002+01:002015-12-10T18:41:41.652+01:00Flavio Al Velavevodetto<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwKJTfrUupukHToDkFdHnSC-bpW_4g6QkWKYDveCxj9ks4uv0fltyGlSi9v5mTBTjW2qobYzpqv3tluX7Vi1zxtDPhibRgxZU7iItbtXCOVjDlMKwiLDjqAlVvIA-ei2zUR-6TwI_SytI/s1600/IMG_9535.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwKJTfrUupukHToDkFdHnSC-bpW_4g6QkWKYDveCxj9ks4uv0fltyGlSi9v5mTBTjW2qobYzpqv3tluX7Vi1zxtDPhibRgxZU7iItbtXCOVjDlMKwiLDjqAlVvIA-ei2zUR-6TwI_SytI/s640/IMG_9535.JPG" width="426" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Perinteinen roomalainen ravintola keskellä Testaccion-kaupunginosaa (lähellä Ostiensen juna-asema ja Piramide-metropysäkki) on yksi Slow Foodin perustajan Carlo Petrinin lempipaikkoja Roomassa ja meidänkin mielestä aika kiva. Roomalaiset ruokaklassikot löytyvät kaikki listasta ja ne valmistetaan varmin ottein. Lounas tai illallinen noin 35€ nuppi. Tätä voi helposti suositella! </span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">PS. Kesällä avoinna ihana sisäpiha-terassi. </span></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgObOVkvofK4IdBbQVMTmkzxVgpnZRuT433fPL3tv2NKZ2L-dWlm4SK9GKU381f0r8EagzcJ1WI-KHQUPjRYyXasFBd8IUOfozH5tKSFTJVXhyphenhyphen-2ovBD8CZzwlTlT3ToW4U6xfj9wZIhKQ/s1600/IMG_9559.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgObOVkvofK4IdBbQVMTmkzxVgpnZRuT433fPL3tv2NKZ2L-dWlm4SK9GKU381f0r8EagzcJ1WI-KHQUPjRYyXasFBd8IUOfozH5tKSFTJVXhyphenhyphen-2ovBD8CZzwlTlT3ToW4U6xfj9wZIhKQ/s640/IMG_9559.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;"><b>Rigatoni alla matriciana</b></span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzPXb6JHRsXD_QzaWeoti9Wul2iPw7pgmSxvXb54cDLfD7VOPnfmdq5DqAowPzK34_OnLZfzM_xa9DoCf2tuciS28DwBTJZSkynY8ipHNYaj9_ZaWAIfL93WBvxeAZIbRkwWqiLyjidJI/s1600/IMG_9567.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzPXb6JHRsXD_QzaWeoti9Wul2iPw7pgmSxvXb54cDLfD7VOPnfmdq5DqAowPzK34_OnLZfzM_xa9DoCf2tuciS28DwBTJZSkynY8ipHNYaj9_ZaWAIfL93WBvxeAZIbRkwWqiLyjidJI/s640/IMG_9567.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif;">Ravioli fatti in casa alla velavevodetto</span></b></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4lp_eV5aMn9k2JmeMyesIwqlb-GEEK6t6_UBcaizWTQODhTB2J-TbyJKgRT959ufWfDlic-KttavOPRxeFNz_u8KcGhuUMKu0czclJGyFipCztT4pkYubS5uiorhIaM5VCOqrDwlBvoY/s1600/IMG_9545.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4lp_eV5aMn9k2JmeMyesIwqlb-GEEK6t6_UBcaizWTQODhTB2J-TbyJKgRT959ufWfDlic-KttavOPRxeFNz_u8KcGhuUMKu0czclJGyFipCztT4pkYubS5uiorhIaM5VCOqrDwlBvoY/s640/IMG_9545.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKIPesdJi3qfYvtNugSM3SCcF2Egm32hMv3CeXwT5VwIjLCXRPqlpj6zdj2cyqi9U6TEMgpVA8hEoYNcTSA0kqDWM17EoE12GYn-qnoW5EaoGOV8ocw9_WGZfzQ1BuwsNxyJuBx7FfDpo/s1600/IMG_9571.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKIPesdJi3qfYvtNugSM3SCcF2Egm32hMv3CeXwT5VwIjLCXRPqlpj6zdj2cyqi9U6TEMgpVA8hEoYNcTSA0kqDWM17EoE12GYn-qnoW5EaoGOV8ocw9_WGZfzQ1BuwsNxyJuBx7FfDpo/s640/IMG_9571.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><b><span style="background-color: white; color: #737373; text-align: left;"> </span><span style="background-color: white; text-align: left;">Polpette al sugo</span></b></span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnVsSIUa9-pNtGSX7_Rku_iGOgSoKRsUOT0qeMYft6s51r0heHDK6kBei2yNOuJmGLzWQVQepVih84_XgT_E8aUVQmtc1RN1rUREJ5zVUdkV6esZF9Mn1lakMXBWG72tln5aZpnOEiEdM/s1600/IMG_9574.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnVsSIUa9-pNtGSX7_Rku_iGOgSoKRsUOT0qeMYft6s51r0heHDK6kBei2yNOuJmGLzWQVQepVih84_XgT_E8aUVQmtc1RN1rUREJ5zVUdkV6esZF9Mn1lakMXBWG72tln5aZpnOEiEdM/s640/IMG_9574.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;"><b>Polpette di bollito con patate al forno e verdure</b></span></td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKbeDVD89i3NZZnuAcsL33zSiQLHk8u-VgvnVg4iXbpbG93RSvBuxvln6rMoGtI30CsigN2UVGH3dxvcqVOy93gsk5UymMnnBp63v2fQHgTCgmW36rmWPRsmQaIhiEkU99LHte3mI2j-Q/s1600/IMG_9575.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKbeDVD89i3NZZnuAcsL33zSiQLHk8u-VgvnVg4iXbpbG93RSvBuxvln6rMoGtI30CsigN2UVGH3dxvcqVOy93gsk5UymMnnBp63v2fQHgTCgmW36rmWPRsmQaIhiEkU99LHte3mI2j-Q/s640/IMG_9575.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI0m82g4j-YQz5vpJxN_6a3KpdnoQ7x-rLlFDFQazlRqkkj6aCiKa5Ut3XSEq5Hf1Kfhq0kUEusQ42K2fxtInmG0c9J1gpfBXU_dqNtTsq67G8Ewl8HANrv4SnLjGob7y0xRfLGk9Hv2Q/s1600/IMG_9576.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI0m82g4j-YQz5vpJxN_6a3KpdnoQ7x-rLlFDFQazlRqkkj6aCiKa5Ut3XSEq5Hf1Kfhq0kUEusQ42K2fxtInmG0c9J1gpfBXU_dqNtTsq67G8Ewl8HANrv4SnLjGob7y0xRfLGk9Hv2Q/s640/IMG_9576.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<b><span style="font-family: "georgia" , "times new roman" , serif;">Flavio Al Velavevodetto</span></b><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Via Monte Testaccio 97</span><br />
<b><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></b>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH9yCzmGUikuhpvhcoWLaGXeUjvrhY3gQ0SeMBjop-W-QiKexUQXtkHPGlWX8DBEiN-yXa64jA0m3puXDHHUaAznuQZf-eZCSVL6X8AYofdePozAjwDX_3kqycaFjXJWL1DbSyFDZo8JI/s1600/IMG_20151205_144136.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH9yCzmGUikuhpvhcoWLaGXeUjvrhY3gQ0SeMBjop-W-QiKexUQXtkHPGlWX8DBEiN-yXa64jA0m3puXDHHUaAznuQZf-eZCSVL6X8AYofdePozAjwDX_3kqycaFjXJWL1DbSyFDZo8JI/s640/IMG_20151205_144136.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />Anonymoushttp://www.blogger.com/profile/14670053547660155423noreply@blogger.com0Via di Monte Testaccio, 97, 00153 Roma, Italia41.8767766 12.47626519999994341.8767306 12.476186199999944 41.8768226 12.476344199999943tag:blogger.com,1999:blog-5513517755544459563.post-5317241991538463842015-09-15T13:45:00.000+02:002015-09-15T15:45:03.426+02:00Dolomiittien punajuuriraviolit eli Casunziei Ampezzani<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Tyttärestämme herkistyneenä, rupesi Filippo</span><span style="font-family: Georgia, 'Times New Roman', serif;"> eräänä syyskuisena iltana muistelemaan lapsuutensa lomia Dolomiiteilla. Olennaisesti näihin muistoihin </span><a href="http://fi.wikipedia.org/wiki/Ampezzon_Dolomiitit" style="font-family: Georgia, 'Times New Roman', serif;">Cortina</a><span style="font-family: Georgia, 'Times New Roman', serif;">ssa kuuluivat herkulliset, puolikuun muotoiset <b>punajuurilla ja perunoilla täytetyt raviolit,</b> jotka tarjoiltiin raastetun parmesaanin kanssa unikonsiemen-voikastikkeessa. </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Koska meidän pikkaraisemme kanssa emme ole vielä ainakaan pariin vuoteen pääsemässä vuoristolomalle, veivät nämä mieheni <b>lohturuoka </b>ja lapsuusmuisto-raviolit meidät kuitenkin unohtumattomalle makumatkalle. </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Punajuuret ja perunat ovat tällä hetkellä parhaimmillaan (niin Suomessa kuin Italiassakin) joten tällä reseptillä osallistumme <a href="https://ripaustryffelia.wordpress.com/2015/09/03/syyskuussa-korjataan-satoa/"><b>Sadonkorjuu</b>-aiheiseen kuukauden ruokahaastee</a>seen. </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGwydVoZCLf1-wgYYqJWAJJJybiPa1q2J6DU9tEIMC2ZQohWsrMtKVk_nslwyYKHoXpWcmmlilf7RCktJMpN-hC9x-gJKC0B8JlKWp1NDUGrl6f9J61UobRU79u18iUrRCKP7wIPEHB5k/s1600/IMG_7521.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGwydVoZCLf1-wgYYqJWAJJJybiPa1q2J6DU9tEIMC2ZQohWsrMtKVk_nslwyYKHoXpWcmmlilf7RCktJMpN-hC9x-gJKC0B8JlKWp1NDUGrl6f9J61UobRU79u18iUrRCKP7wIPEHB5k/s640/IMG_7521.JPG" width="640" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<br />
<span style="font-family: Georgia, Times New Roman, serif;"><b>Casunziei Ampezzani eli Dolomiittien punajuuriraviolit</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><b><br /></b></span>
<span style="font-family: Georgia, Times New Roman, serif;"><b>Pasta</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;">350 gr 00-jauhoja</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">3 kananmunaa </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">(1 rkl maitoa)</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><b><br /></b></span>
<span style="font-family: Georgia, Times New Roman, serif;"><b>Täyte</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;">400 gr keitettyjä punajuuria</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">200 gr keitettyjä perunoita </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">100 gr valutettua ricottaa</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 kananmuna</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 rkl voita</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">hieman korppujauhoja </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">raastettua parmesaania tai muuta grana-juustoa</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">ripaus kanelia tai muskottipähkinää</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">suolaa ja pippuria</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><b><br /></b></span><span style="font-family: Georgia, Times New Roman, serif;"><b>Päälle</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;">80 gr voita</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2-3 rkl unikonsiemeniä</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">runsaasti vastaraastettua parmesaania </span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-XqUJvLGaxIU/VemtjgVpryI/AAAAAAACXUc/0V6bS3g8cpQ/s1600/IMG_7483.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://3.bp.blogspot.com/-XqUJvLGaxIU/VemtjgVpryI/AAAAAAACXUc/0V6bS3g8cpQ/s640/IMG_7483.JPG" width="640" /></a></div>
<br />
<br />
<span style="font-family: Georgia,"Times New Roman",serif;">Keitä perunat ja punajuuret kypsiksi. Survo perunat kulhoon ja raasta kypsät punajuuret pannuun ja kuullota hetken aikaa voissa, niin että punajuuret menettävät hieman ylimääräistä kosteutta. Yhdistä ricotta ja perunasurvos, lisää joukkoon kuullotettu punajuuriraaste ja sekoita hyvin. Lisää mukaan yksi (luomu)muna ja niin paljon raastettua parmesaania ja hieman (itsetehtyä) korppujauhoa, että massasta tulee sopivan kiinteää. Mausta suolalla, pippurilla ja ripauksella kanelia tai muskottipähkinää. Tarkista maku. </span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">(Halutessaan täytteeseen voi lisätä puristetun valkosipulin kynnen tai pienen määrän silputtua ruohosipulia)</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">Jätä täyte lepäämään kelmutettuna jääkaappiin. </span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span>
<span style="font-family: Georgia,"Times New Roman",serif;"><b>Tee pastataikina</b> sekoittamalla munat ja jauhot sileäksi taikinaksi, joko monitoimikoneella tai käsin. Työstä taikinaa kunnes siitä muodostuu kiinteä ja sileä pallo. Jätä taikinapallo kelmutettuna lepäämään viileään. </span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span>
<span style="font-family: Georgia,"Times New Roman",serif;">Kauli levännyt taikina joko kaulimella käsin tai pastakoneella ohuiksi pastalevyiksi. Ota pastalevyistä pyöreää muottia (halkaisijaltaan 5-6cm) apunasi käyttäen pyöreitä paloja, joiden keskelle tulee lusikallinen punajuuri täytettä. Taita pastarenkaat puoliksi ja sulje täyte huolellisesti sisälle. Kiinnitä puolikuun reunat hyvin haarukalla painaen. </span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-O8aWQsCCF8w/Vemtjmrv7aI/AAAAAAACXUc/ReycXHjEHFk/s1600/IMG_7490.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-O8aWQsCCF8w/Vemtjmrv7aI/AAAAAAACXUc/ReycXHjEHFk/s640/IMG_7490.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Keitä raviolit suolatussa vedessä <i>al dente</i>-kypsiksi. Sulata sillä aikaa pannussa runsaasti voita, johon heität mukaan unikonsiemenet. Valuta raviolit vedestä ja nostele suoraan pannuun. <b>Pyöräyttele raviolit reippaasti voissa</b> ja tarjoile raastaen runsaasti hyvää (iäkästä) parmesaania päälle. Nauti!! </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJLRhT2dmokaknhrJsLIczQSvzXKnvInmqYTifaHLUZe7LxBJb_xSB5bdSwiozO5hp5be2ME29tPtx4nuSPmyYPP-_O7Mbuo0E7A3c5lgOHC6U_8nVfMEqG8alakK0T5gQmgQUF60hTV4/s1600/IMG_7493-MOTION.gif" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJLRhT2dmokaknhrJsLIczQSvzXKnvInmqYTifaHLUZe7LxBJb_xSB5bdSwiozO5hp5be2ME29tPtx4nuSPmyYPP-_O7Mbuo0E7A3c5lgOHC6U_8nVfMEqG8alakK0T5gQmgQUF60hTV4/s640/IMG_7493-MOTION.gif" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif; font-size: small;"><b><span style="background-color: white; line-height: 18.2px; text-align: left;">poi </span><span style="background-color: white; line-height: 18.2px; text-align: left;">parmigiano come se piovesse</span></b></span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-idmwgxnTsec/Vemtjn1_RJI/AAAAAAACXUc/7f1oj4dAY94/s1600/IMG_7506.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="http://1.bp.blogspot.com/-idmwgxnTsec/Vemtjn1_RJI/AAAAAAACXUc/7f1oj4dAY94/s640/IMG_7506.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: Georgia, Times New Roman, serif;">mmm... täydellistä!</span></b></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI7prp6DK1dztlUmvCSEhvBBfCkTmVho6AlcscA1xl4Jx7a5b9Mrh4qSbhYRY7NtUWU6sb14_xX4vi1wA0DCslfr_t3Sy9xPxWSVwt_hhmmKm7rq-hBadPaeEsThVEDEqVUIHJwTBm6h0/s1600/IMG_7513.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI7prp6DK1dztlUmvCSEhvBBfCkTmVho6AlcscA1xl4Jx7a5b9Mrh4qSbhYRY7NtUWU6sb14_xX4vi1wA0DCslfr_t3Sy9xPxWSVwt_hhmmKm7rq-hBadPaeEsThVEDEqVUIHJwTBm6h0/s640/IMG_7513.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="font-family: Georgia, 'Times New Roman', serif; font-size: medium; text-align: justify;">Casunziei Ampezzani eli Dolomiittien punajuuriraviolit</b></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqiGxAeJRqYv_pF5WLuBgJD9hZbOiAc4XnLYH0efKWFQYNoqzG82KPrsWvjlrTl3IRCyjuPcObMeMVxmGwFl7LNfDODhFBUOsfQe909YpYsG4hP4GWwikD4LU7ibo_Nc4wA4KgZXWKFx8/s1600/IMG_7515-MOTION.gif" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqiGxAeJRqYv_pF5WLuBgJD9hZbOiAc4XnLYH0efKWFQYNoqzG82KPrsWvjlrTl3IRCyjuPcObMeMVxmGwFl7LNfDODhFBUOsfQe909YpYsG4hP4GWwikD4LU7ibo_Nc4wA4KgZXWKFx8/s640/IMG_7515-MOTION.gif" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="font-family: Georgia, 'Times New Roman', serif; font-size: medium; text-align: justify;">Casunziei Ampezzani eli Dolomiittien punajuuriraviolit</b></td></tr>
</tbody></table>
<br />
<br />
<br /></div>
Anonymoushttp://www.blogger.com/profile/14670053547660155423noreply@blogger.com0tag:blogger.com,1999:blog-5513517755544459563.post-31062796912916391372015-09-14T19:20:00.001+02:002017-03-19T10:15:27.356+01:00Crema alle nocciole - Hasselpähkinälevite<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdXRWwhv_ZkXIW7kGSgE90tUrP3TK0n72rzZIX-s5Mb2Pq0vBbE5iMwIY_HoYa3jrknEOn86eQH9kWhQStUlHdj_J7hUgqtrAeBIwejqI2VpSdzZLNZ5lqs23lxN0fU-JZklMkiVCc6Vw/s1600/IMG_20150914_172517.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdXRWwhv_ZkXIW7kGSgE90tUrP3TK0n72rzZIX-s5Mb2Pq0vBbE5iMwIY_HoYa3jrknEOn86eQH9kWhQStUlHdj_J7hUgqtrAeBIwejqI2VpSdzZLNZ5lqs23lxN0fU-JZklMkiVCc6Vw/s640/IMG_20150914_172517.jpg" width="640" /></a></div>
<span style="font-family: "georgia" , "times new roman" , serif; text-align: justify;"><br /></span>
<br />
<span style="font-family: "georgia" , "times new roman" , serif; text-align: justify;">Filipon isä toi meille omista </span><a href="https://fi.wikipedia.org/wiki/Euroopanp%C3%A4hkin%C3%A4pensas" style="font-family: Georgia, 'Times New Roman', serif; text-align: justify;">Euroopanpähkinäpensaista</a><span style="font-family: "georgia" , "times new roman" , serif; text-align: justify;">an satoa, eli saimme taas tänäkin vuonna suuren määrän hasselpähkinöitä. Pähkinät ovat ihania, mutta kuorimisessa on tosiaan oma hommansa. Viime vuonna valmistimme ihania hasselpähkinäkeksejä (resepti löytyy </span><a href="http://casarocchi.blogspot.it/2013/11/cantucci-alle-nocciole.html" style="font-family: Georgia, 'Times New Roman', serif; text-align: justify;"><b>täältä</b></a><span style="font-family: "georgia" , "times new roman" , serif; text-align: justify;">) ja tänä vuonna isosta määrästä pähkinöitä tehtiin ihanaa nutellamaista <b>suklaalevitettä</b>. Pähkinälevitteen teko on <b>helppoa</b> (varsinkin jos ostaa jo kuorittuja pähkinöitä) ja tulos on <b>hurjan herkullinen</b>. Levite on ihan eri sarjassa kuin valmistuotteet ja näitä on helppo tuunailla suklaan, sokerin ja rasvan laatuja vaihtamalla.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; text-align: justify;">Tämähän on suorastaan terveysruokaa, kun hasselpähkinät ovat itsessään todella ravinteikkaita ja tumma suklaa tekee vain hyvää. Tätä tahnaa vetelisi sellaisenaankin, mutta toimii erittäin hyvin vaalean leivän päällä ja erilaisissa leivoksissa. </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ggu1dTZw4l7rvYE-Md6ex6KzkenSbHm36a_wXdW0vINe7IseRCJtAEgq45HA9AuqYXimVBIj_9wlwWL8QHgfL5FoVwIfyrXBD92IEvjhMyMJTTK1GFvgSYeq5ogl7HVMYM6KSEpdhqk/s1600/IMG_20150914_145540.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ggu1dTZw4l7rvYE-Md6ex6KzkenSbHm36a_wXdW0vINe7IseRCJtAEgq45HA9AuqYXimVBIj_9wlwWL8QHgfL5FoVwIfyrXBD92IEvjhMyMJTTK1GFvgSYeq5ogl7HVMYM6KSEpdhqk/s640/IMG_20150914_145540.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;"><b>Kuoritut hasselpähkinät</b></span></td></tr>
</tbody></table>
<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Crema alle nocciole </b></span><br />
<br />
<span style="font-family: "georgia" , "times new roman" , serif;">100 gr paahdettuja ja kuorittuja hasselpähkinöitä</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">100 gr tummaa suklaata</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">50 gr sokeria </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">150 ml maitoa </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">70 ml öljya tai sulatettua voita</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">(ripaus suolaa)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">(vaniljaa) </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"></span><br />
<br />
<span style="font-family: "georgia" , "times new roman" , serif;"></span>
<span style="font-family: "georgia" , "times new roman" , serif;"></span>
<span style="font-family: "georgia" , "times new roman" , serif;"></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjdQU_FEB6Ucetpg23A22j4-lnM6Ii5YNXclwk_eCCYF0kl9jP3bZl7GZYshw7TcXtnB8GP-wHOoufjclIURHI9q5MbVduihsREs8EeMBLJGTOs1ROMd60nrskvEA9AK3yzlAzpOYDYwU/s1600/IMG_20150914_172905.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjdQU_FEB6Ucetpg23A22j4-lnM6Ii5YNXclwk_eCCYF0kl9jP3bZl7GZYshw7TcXtnB8GP-wHOoufjclIURHI9q5MbVduihsREs8EeMBLJGTOs1ROMd60nrskvEA9AK3yzlAzpOYDYwU/s640/IMG_20150914_172905.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif;">Kevyen paahdon jälkeen</span></b></td></tr>
</tbody></table>
<div style="text-align: justify;">
<br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<br />
<span style="font-family: "georgia" , "times new roman" , serif;">Paahda pähkinöitä hetken aikaa uunissa (175 astetta - 10 min) jäähdytä ja kuori halutessasi myös ns. nahkaosa pähkinöistä. </span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">Jauha pähkinät ja sokeri tehosekoittimessa mahdollisimman hienoksi. Lisää paloiteltu tumma suklaa ja jatka hienontamista kunnes seos on hiekkamaista. </span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">Lämmitä maito ja öljy kattilassa (älä keitä) ja sekoita sitten pähkinäsuklaaseos nesteen joukkoon rauhallisesti sekoitellen. Jatka sekoittelua matalalla lämmöllä (seoksen ei ole tarkoitus kiehahtaa.) ja testaa maku. Parhaimmillaan levite on jäähtyneenä. Levitteen ollessa valmista (n. 10 min jälkeen) kaada se pieniin steriloituihin lasipurkkeihin ja säilytä kylmässä. Levite säilyy jääkaapissa noin kuukauden, mutta häviää todennäköisesti huomattavasti nopeammin. </span></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJy7uPv_a4KbvbMubbJcuUk-fdlDWDrIgx0ql_ZMbdu2IdwUySagfDHG_ob4fRfXZ2cx7V5coDS8G05TzXtLrwzkWbItsy2mUDDlPm1Hlo9uL_ff5_UNy2Mkp9w-d8qLXYQMIX0pqojwg/s1600/IMG_20150914_172804.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJy7uPv_a4KbvbMubbJcuUk-fdlDWDrIgx0ql_ZMbdu2IdwUySagfDHG_ob4fRfXZ2cx7V5coDS8G05TzXtLrwzkWbItsy2mUDDlPm1Hlo9uL_ff5_UNy2Mkp9w-d8qLXYQMIX0pqojwg/s640/IMG_20150914_172804.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "georgia" , "times new roman" , serif;">Tehosekoittimessa</span></b></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">Kuten sanottu, tätä levitettä voi tuunata käyttämällä esimerkiksi maitosuklaata (ja vähemmän maitoa) tai valkosuklaata. Silloin pieni vaniljalisä on kyllä ehdoton.</span></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT__bWs_r2_9DJ-OwOsP30HjuriwK-tNxTWMp7JdPpNBzEep_kMMkCmqhnLHu-QPwnl96IAsQBW3OIgrjxjef5Lx2EzQ_vQVlpJ259fcpVT4qUTm3RRjdMzfD_OO0Kvxtk5orHy9vc_Gw/s1600/IMG_20150914_172721.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT__bWs_r2_9DJ-OwOsP30HjuriwK-tNxTWMp7JdPpNBzEep_kMMkCmqhnLHu-QPwnl96IAsQBW3OIgrjxjef5Lx2EzQ_vQVlpJ259fcpVT4qUTm3RRjdMzfD_OO0Kvxtk5orHy9vc_Gw/s640/IMG_20150914_172721.jpg" width="640" /></a></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>Filippohttp://www.blogger.com/profile/07718614381474745248noreply@blogger.com0tag:blogger.com,1999:blog-5513517755544459563.post-49964864655924743922015-09-07T11:51:00.001+02:002015-09-07T11:54:17.038+02:00Matrimonio all'italiana - Flaminia e Valerio<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9OC-cNKhp9lc1NTWvLZe_CQ7sKTy3lewJek8Dwy1cdcgAbTWBnEMFxIh672GLFvtwdPenkbjkgVYbTOBCdXqJ1kihnN1b8A8rTHBQSO_zyxcuEAzxBpNcPOjOqf73RPJmRJMlwfalwnY/s1600/IMG_9268+copy.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9OC-cNKhp9lc1NTWvLZe_CQ7sKTy3lewJek8Dwy1cdcgAbTWBnEMFxIh672GLFvtwdPenkbjkgVYbTOBCdXqJ1kihnN1b8A8rTHBQSO_zyxcuEAzxBpNcPOjOqf73RPJmRJMlwfalwnY/s640/IMG_9268+copy.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;"><b>Auguri agli sposi!</b></span></td></tr>
</tbody></table>
<br />
<br />
<div style="text-align: justify;">
<span style="font-family: Georgia, 'Times New Roman', serif;">Viime viikonloppuna olimme ystäviemme häissä </span><span style="font-family: Georgia, 'Times New Roman', serif;">Sutri</span><span style="font-family: Georgia, 'Times New Roman', serif;">ssa (Viterbo) ja italialaiseen tapaan nauttimasta pitkästä, ruoan- ja rakkaudentäytteisestä iltapäivästä. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Italialaisia hääruokia on jo esitelty pari vuotta sitten (<a href="http://casarocchi.blogspot.it/2013/05/matrimonio-allitaliana-italialaisissa.html">täällä!</a>) mutta häitä eikä ruokaa ole koskaan liikaa. Tämä oli meille ensimmäinen kerta häissä lapsiperheenä (Mutta ei suinkaan minin ensimmäiset, viime kesänä edustin 3-viikkoisen kanssa ystäväni häissä) ja kuviakin on sitä myöten vähän viimekertaista vähemmän. Emme myöskään ehtineet nauttimaan jälkiruokapöydästä tai baaritarjoilusta, koska lähdimme kotia kohti perheen pienimmän nukkuma-ajan lähestyessä. Mini kuitenkin nautti suuresti tarjoiluista ja söikin isot annokset, suosikkimme oli <i>primo di pesce</i> eli kalapasta. </span></div>
<div>
<div style="text-align: justify;">
<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtgdC-X6_3yHPs5gblc9CNEr1eh2T2CuZmDFDhkv34xkx1nF1gFIJVLNaOvsrynrZBFUwqhJMaGzga1XkdFE8T9TG-wYwRGkj3d4LBBtxpyYmsAzGDHvWti_8AKjYv_D0Helr4hAtxNgE/s1600/IMG_20150905_151844.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtgdC-X6_3yHPs5gblc9CNEr1eh2T2CuZmDFDhkv34xkx1nF1gFIJVLNaOvsrynrZBFUwqhJMaGzga1XkdFE8T9TG-wYwRGkj3d4LBBtxpyYmsAzGDHvWti_8AKjYv_D0Helr4hAtxNgE/s640/IMG_20150905_151844.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Kun vihkimisen jälkeen siirryimme juhlapaikalle, vieraat saivat samantien kuohuvaa ja pikkupizzoja ja muita pikkusuolaisia. Kaikkien vieraiden saavuttua varsinainen alkupalabuffa aukesi ja niistä herkuista nautimme uutta avioparia odotellessa. Upeat buffatarjoilut sisälsivät erilaisia juustoja ja leikkeleitä, uppopaistettuja herkkuja (täytettyjä kurpitsankukkia, kasviksia "<i>in pastella</i>", pikkukaloja.ym) ja paljon muuta. Kaikkein parasta oli kuitenkin paikan päällä valmistettu puhvelinmaidosta valmistettu <i>mozzarella di Bufala</i>. Törkeän hyvää! </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4JvkgLfGGRM6JanEqXXphdJ8fSxqtCyis88sBQsTj31KyHpSLBqOe40jOSlyvvOOu1YLZlhxEafrYaRRCrXpYKCxPJdTpb6WGTJfmFpyfTHq3FpMVKadgpYQUqHrfq6QF0NAPugJv7uI/s1600/IMG_20150905_155154.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4JvkgLfGGRM6JanEqXXphdJ8fSxqtCyis88sBQsTj31KyHpSLBqOe40jOSlyvvOOu1YLZlhxEafrYaRRCrXpYKCxPJdTpb6WGTJfmFpyfTHq3FpMVKadgpYQUqHrfq6QF0NAPugJv7uI/s640/IMG_20150905_155154.jpg" width="480" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-L9OAEDFTq80/VewLxeJ9F-I/AAAAAAACYOk/pyAfStL6gX8/s1600/IMG_9356.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-L9OAEDFTq80/VewLxeJ9F-I/AAAAAAACYOk/pyAfStL6gX8/s640/IMG_9356.JPG" width="426" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHb2R-mVhHGS5tZvZVXByOnqPFj6QrrGw8LQGscAxvU8KnDKaAW5xC1JLdJ29xVd51dsi2ynjnnA5rXOpF538Up_ImSlFsO5zKW6tUF3YMmf8Pi9bd2ZA8fegRMg07DThuiPa62XyLjKU/s1600/IMG_9361.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHb2R-mVhHGS5tZvZVXByOnqPFj6QrrGw8LQGscAxvU8KnDKaAW5xC1JLdJ29xVd51dsi2ynjnnA5rXOpF538Up_ImSlFsO5zKW6tUF3YMmf8Pi9bd2ZA8fegRMg07DThuiPa62XyLjKU/s640/IMG_9361.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;"><b>Törkeän hyviä juustoja</b></span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE5ouwpYqDIvWJRi8CnSQPZ4RBzL1DkU7HxWm1M9u5ZRaVplyxUuR2CEa2ZRFf1kjHVkOqiUXuhyqNDkxPg-HJPfmowaotobQh0XvSXWQirSgxtlBn_yK0c2njOZbviiBgbqAMog1sCJY/s1600/IMG_9353.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE5ouwpYqDIvWJRi8CnSQPZ4RBzL1DkU7HxWm1M9u5ZRaVplyxUuR2CEa2ZRFf1kjHVkOqiUXuhyqNDkxPg-HJPfmowaotobQh0XvSXWQirSgxtlBn_yK0c2njOZbviiBgbqAMog1sCJY/s640/IMG_9353.JPG" width="426" /></a></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-NfPUTMdsEqFsDdTHmMYgi0eYgXO4oPa9rFreOR8TPZEmluNCd2SXWjdQggya0r_CjwvdrgeYTt5EVcq4KfKDW4Hd4IQ5nEhwtOfgs29H_4AaYfVdZjwp0XoEYOiNlNMuMXpi3BM49Gs/s1600/IMG_9358.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-NfPUTMdsEqFsDdTHmMYgi0eYgXO4oPa9rFreOR8TPZEmluNCd2SXWjdQggya0r_CjwvdrgeYTt5EVcq4KfKDW4Hd4IQ5nEhwtOfgs29H_4AaYfVdZjwp0XoEYOiNlNMuMXpi3BM49Gs/s640/IMG_9358.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;"><b>Fritti</b></span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhephr6VGBgwnJe8aGQLLNpcQqTp1_igVk3WPtlH5owlPTcSQYfGq-NGzCSsdC2Z7vZtBXD-U9we1lYpbkT5DrgJdbwWt_Lgr9pR6zxm6UEvC3KEXUbVCOS9Q_CFRld4XfdIm2lHQp2Rzg/s1600/IMG_9366.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhephr6VGBgwnJe8aGQLLNpcQqTp1_igVk3WPtlH5owlPTcSQYfGq-NGzCSsdC2Z7vZtBXD-U9we1lYpbkT5DrgJdbwWt_Lgr9pR6zxm6UEvC3KEXUbVCOS9Q_CFRld4XfdIm2lHQp2Rzg/s640/IMG_9366.JPG" width="426" /></a></div>
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;">j<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwtgKfTomXFXwd_LX654iXXfzPGpjFJ9fDCMxX2ut3dQr2tUZBC_48QmBMYu44TaDd1owOvT5lAG16A5PUAqT46W3JqYKLYFHNMIqQpiVIlzkrNkw-VnGqw9AYPijpS0feSTpXCPJ5nf4/s1600/IMG_9360.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwtgKfTomXFXwd_LX654iXXfzPGpjFJ9fDCMxX2ut3dQr2tUZBC_48QmBMYu44TaDd1owOvT5lAG16A5PUAqT46W3JqYKLYFHNMIqQpiVIlzkrNkw-VnGqw9AYPijpS0feSTpXCPJ5nf4/s640/IMG_9360.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;"><b>Juustoja juustoja </b></span></td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwwG-81D8-esrSEYvW27ri3T1GR77dVl_rFFUCq9nw4DK3HWzvX27zwblNvTtss7fvYcWNzYyOKRlJeHW9GbPQ11MpouaADSgCLBlxvDl8-o4hs4l_IvYYCv1fq1DgrLqqq815k__49AU/s1600/IMG_9355.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwwG-81D8-esrSEYvW27ri3T1GR77dVl_rFFUCq9nw4DK3HWzvX27zwblNvTtss7fvYcWNzYyOKRlJeHW9GbPQ11MpouaADSgCLBlxvDl8-o4hs4l_IvYYCv1fq1DgrLqqq815k__49AU/s640/IMG_9355.JPG" width="426" /></a></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg-N1EAZhu0gNxEZYIe7GBR80ZVMcvCUtlK4gx31URaZSrXLW1blsICbfQUfBW3vUpePcQrZkDxag7Dhvyu9JBQVZs0i5NIwPAKzo2sMbhVZD9m3m6qkZmnatj6A-9eyvsdbIl3Nhy_YI/s1600/IMG_9339-ANIMATION.gif" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg-N1EAZhu0gNxEZYIe7GBR80ZVMcvCUtlK4gx31URaZSrXLW1blsICbfQUfBW3vUpePcQrZkDxag7Dhvyu9JBQVZs0i5NIwPAKzo2sMbhVZD9m3m6qkZmnatj6A-9eyvsdbIl3Nhy_YI/s640/IMG_9339-ANIMATION.gif" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;"><b>Il casaro a lavoro</b></span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoKAABCi3BEAih36u71ai5peA1nso7Rck3CpVJHM7KMPmCGEI6eYSyNlFL277DgAPC8hMlm-fjJ2QCnJo01RiYe5_azZn1ApFxpFb8UUnqPW9bzVAb9-4cC55KTB1e4HX8ZcXbHU_GvUA/s1600/IMG_9348.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoKAABCi3BEAih36u71ai5peA1nso7Rck3CpVJHM7KMPmCGEI6eYSyNlFL277DgAPC8hMlm-fjJ2QCnJo01RiYe5_azZn1ApFxpFb8UUnqPW9bzVAb9-4cC55KTB1e4HX8ZcXbHU_GvUA/s640/IMG_9348.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: Georgia, Times New Roman, serif;">Mozzarella di Bufala freschissima</span></b></td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL-89pT_mIXKZHjqZiJNAZfUzPAYsC1FTgweInGn-m-Zh7Aqsa8ni24e0Xs5jrCI7F8OnLRVFdvrPQ8w0YXFVDNrl8UoYFJz3bElyJMzr7MVo4-7rU6il25xsOnkhyzqhISILWDcNfNBI/s1600/IMG_9359.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL-89pT_mIXKZHjqZiJNAZfUzPAYsC1FTgweInGn-m-Zh7Aqsa8ni24e0Xs5jrCI7F8OnLRVFdvrPQ8w0YXFVDNrl8UoYFJz3bElyJMzr7MVo4-7rU6il25xsOnkhyzqhISILWDcNfNBI/s640/IMG_9359.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Hääparin saavuttua siirryimme lounaalle saliin. Pöytään tarjoiltiin ensin kalapastaa, sitten juustotäytteiset raviolit ja (liha)pääruoaksi possua. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis8g4_wR8ixeB9bH-WtYSm9G3XR7Fr5bVOjyomvIAwzxY7pT1kLPa-PNPx9oEDgSgJa7-tT3wSvt6DOeRMrybbWiCLagCJqbXWCvurJv7LXeErznQkf9uQH1WVhLmot_Xnx5ZWTialKkA/s1600/IMG_9370+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis8g4_wR8ixeB9bH-WtYSm9G3XR7Fr5bVOjyomvIAwzxY7pT1kLPa-PNPx9oEDgSgJa7-tT3wSvt6DOeRMrybbWiCLagCJqbXWCvurJv7LXeErznQkf9uQH1WVhLmot_Xnx5ZWTialKkA/s640/IMG_9370+copy.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY3qaRVV2vMasgMKBOx_qgPY2hiwxY2cg9QMnfDer8BOv0wlRK9jWPUM8jy50UOkYpjTmq9M7XoEXsuxq6BWg_ZPzitosDvOXnLSYYSI83Jl0CPd555H5Jpz1g7h2Dn1X_cym5knHFEbk/s1600/IMG_9376.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY3qaRVV2vMasgMKBOx_qgPY2hiwxY2cg9QMnfDer8BOv0wlRK9jWPUM8jy50UOkYpjTmq9M7XoEXsuxq6BWg_ZPzitosDvOXnLSYYSI83Jl0CPd555H5Jpz1g7h2Dn1X_cym5knHFEbk/s640/IMG_9376.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;"><b>Trofie con dadini di cernia, pomodorini del Piennolo e basilico</b></span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5fNndkBTAG5p9Ok-UMhITr0js_ykGOAER8v-2FlK5pTxX7a3qM4vbmFQxUqr_UQCZDCoY623CqNKkLYZnuA-eyszf8fFD8sg9lmb8367Ap8Jd7ShY2CVjp6omwToDe-X2gdGBZbPnmY8/s1600/IMG_9379.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5fNndkBTAG5p9Ok-UMhITr0js_ykGOAER8v-2FlK5pTxX7a3qM4vbmFQxUqr_UQCZDCoY623CqNKkLYZnuA-eyszf8fFD8sg9lmb8367Ap8Jd7ShY2CVjp6omwToDe-X2gdGBZbPnmY8/s640/IMG_9379.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;"><b>Ravioli ripieni di ricotta e mascarpone con fiori di zucca, zucchine e speck</b></span></td></tr>
</tbody></table>
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMmErpJ-N-5KN-0tiiQIuXVtX9smi5UBC-qXbf4NkDr98VgFvO0gPbndNhSeJs_b9qbFCOVzyCrOdBQ94fcVrmuAtmUmoi5vFbyF1wJwm9tSVhcku-vUYKbpEoIWa2aLfrIgzLQ6z5HNs/s1600/IMG_9403.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMmErpJ-N-5KN-0tiiQIuXVtX9smi5UBC-qXbf4NkDr98VgFvO0gPbndNhSeJs_b9qbFCOVzyCrOdBQ94fcVrmuAtmUmoi5vFbyF1wJwm9tSVhcku-vUYKbpEoIWa2aLfrIgzLQ6z5HNs/s640/IMG_9403.JPG" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;"><b>Medaglioni di filetto al maiale marinati al Chianti <br />serviti con patate ripassate al finocchietto e insalata</b></span></td></tr>
</tbody></table>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9UHZcACvRpXVfZUuBasyBbrHcdsZ1RcIBFOSdo-1qU6J9a3rtt4aomwh4CmwF3tpKJnn4PC2q6YPHZONbg6Sqri8ZOrVUxc_rgOBvGOi_exJ_hZ3CbLoovungfSTp7iaRP1QjGfbV068/s1600/11953164_10206513084179299_7822190412972822766_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9UHZcACvRpXVfZUuBasyBbrHcdsZ1RcIBFOSdo-1qU6J9a3rtt4aomwh4CmwF3tpKJnn4PC2q6YPHZONbg6Sqri8ZOrVUxc_rgOBvGOi_exJ_hZ3CbLoovungfSTp7iaRP1QjGfbV068/s640/11953164_10206513084179299_7822190412972822766_n.jpg" width="402" /></a></div>
<br /></div>
Anonymoushttp://www.blogger.com/profile/14670053547660155423noreply@blogger.com4tag:blogger.com,1999:blog-5513517755544459563.post-17613747669874891482015-09-04T09:45:00.001+02:002015-09-05T09:27:16.741+02:00Spazio di Niko Romito a Eataly Roma<div class="separator" style="clear: both; text-align: center;">
<span style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0dvN4KTqAQp4GWG0NP8cPW6SliAdanAujTY3qJSh8L9WHrgxYIqCgLjdRWUNZL2krY-rJ_b7iuVwXEaPQI7sCpnTRe8boKQbh0BYVeVHDG4GKnitms30Xkd8XbSAbKvGRxbNNp87hf-s/s640/DSCN8319.JPG" width="640" /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Ostiensen aseman tuntumassa, vanhassa terminaalissa on valtava ruokakeskus Eataly (joka lämpimästi suosittuu kaikille ruoasta kiinnostuneille) Eatalysta on ollut puhetta blogissa jo ainakin pariin otteeseen, joten ei siitä sen enempää. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Eatalyn ylimmässä kerroksessa sijaitsee abruzzolaisen <b>Niko Romito</b>n luotsaama uudehko ravintola <b>Spazio</b>, jossa pääosassa ovat nuoret kokit ja laadukkaat raaka-aineet. Romiton oma ravintola (***) <b><a href="http://casarocchi.blogspot.it/2012/11/ristorante-il-reale.html">Reale</a> </b>ja sen yhteydessä toimiva ravintolakoulu ovat antaneet pohjan tällekin ravintolalle. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Ravintola on tyylikäs ja viihtyisä. Luonnonvalo on terminaalin ylimmässä kerroksessa upea. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Ruoka on kokeilevaa ja herkullista, pari annosta suorastaan loistavia. Lounas miellyttävän rauhallinen. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Hinta-laatu on hyvä. Suosittuu!</span></div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidKikS8YB7qhN71_f5HsbMGKBbEHyZFfCHPBRqwbpEDBMqm8mCU-nAFjyoOICjILiT15EXjlesdeumdXVO2fAVsh38TmJw8DaFU65_SZ4NAjipeN4p7JQOvsk0bACcYbceiChmZWHAOTA/s1600/DSCN8322.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidKikS8YB7qhN71_f5HsbMGKBbEHyZFfCHPBRqwbpEDBMqm8mCU-nAFjyoOICjILiT15EXjlesdeumdXVO2fAVsh38TmJw8DaFU65_SZ4NAjipeN4p7JQOvsk0bACcYbceiChmZWHAOTA/s640/DSCN8322.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;"><b>Spazio di Niko Romito</b></span></td></tr>
</tbody></table>
<span style="font-size: x-small;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: justify;">
<i><span style="font-family: Georgia, Times New Roman, serif;">Piacevole scoperta il relativamente nuovo ristorante di Eataly Ostiense "Spazio" gestito da Niko Romito, chef tristellato del "Reale", che tramite la sua formazione rifornisce di forza lavoro il suo franchising comprendente alcuni ristoranti e fast food (ricordiamo la bomba fritta). Da quello che abbiamo potuto osservare l'esperimento è totalmente riuscito: cucina fresca, fatta di buone e oneste ricette e personale preparato per la caratura del posto. Il pranzo in se per se è stato in crescendo infatti non era cominciato nel migliore dei modi con una focaccia al pomodoro e patè di maiale non al suo meglio come benvenuto; riguardo agli antipasti degno di nota il fritto di "fiori di zucca ripieno di ricotta con salsa di acciughe", difficile la consumazione del manzo marinato alle erbe data l'inspiegabile presenza di una così grande focaccia sotto la carne che assorbiva totalmente la salsa tonnata e non facilitava la masticazione.</span></i></div>
<div style="text-align: justify;">
<i><span style="font-family: Georgia, Times New Roman, serif;">Ma è con il "tortello di ricotta, distillato di pomodoro capperi e cucunci" che ingraniamo la marcia per poi proseguire con i tre secondi, tutti di alto livello (con grande soddisfazione), gustosi e ben eseguiti.</span></i></div>
<div style="text-align: justify;">
<i><span style="font-family: Georgia, Times New Roman, serif;">Chiudiamo con due ottimi dessert in cui la "pesca, panna, meringa e basilico" può essere tranquillamente considerato un dessert stellato.</span></i></div>
<div style="text-align: justify;">
<i><span style="font-family: Georgia, Times New Roman, serif;">Location molto bella e prezzi nella norma.</span></i></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZQuohPKhhlXAWo_39vY6wE1cs88BJyur1W5trNx55WZP8-3GMrTMBmn7jDbFELK8rg3epBldzglSuBYgemkTZZBXgzzpQm63-c3HFYoFdB9Y-Ky30OQ9aW3xNVOpbleCUmBL7S7WaFRQ/s1600/DSCN8325.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZQuohPKhhlXAWo_39vY6wE1cs88BJyur1W5trNx55WZP8-3GMrTMBmn7jDbFELK8rg3epBldzglSuBYgemkTZZBXgzzpQm63-c3HFYoFdB9Y-Ky30OQ9aW3xNVOpbleCUmBL7S7WaFRQ/s640/DSCN8325.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Amuse-bouche</b></span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpv0ZezNnOiaZT7vwxWiCSu54g1paBhqhcksWAP6rRUDIPWRzFaNwD6blBFT2KsmlVQZCzq0Q61QBL3jIQx4V_7SlnKfESuMsQsmmuHI2s1Y0Zr9kZq3AwcykzDRgK5g3o3_LgWjgrNN8/s1600/DSCN8329.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpv0ZezNnOiaZT7vwxWiCSu54g1paBhqhcksWAP6rRUDIPWRzFaNwD6blBFT2KsmlVQZCzq0Q61QBL3jIQx4V_7SlnKfESuMsQsmmuHI2s1Y0Zr9kZq3AwcykzDRgK5g3o3_LgWjgrNN8/s640/DSCN8329.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: Georgia,"Times New Roman",serif;">Manzo marinato alle erbe con salsa tonnata</span></b></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnXQ-MNN-JdDV0YaexvyIySoL0VW2QUNIi-OlK9hEgpl7xLc7RotbqZAh7BKCAr_un6d5Ze3kTd52v6GtNVqG8BA4ha-LQ4yG_9eJyvctD69gr4ec57rtds5KMn4uk9RqswgFseLXAYdE/s1600/DSCN8330.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnXQ-MNN-JdDV0YaexvyIySoL0VW2QUNIi-OlK9hEgpl7xLc7RotbqZAh7BKCAr_un6d5Ze3kTd52v6GtNVqG8BA4ha-LQ4yG_9eJyvctD69gr4ec57rtds5KMn4uk9RqswgFseLXAYdE/s640/DSCN8330.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Fiori di zucca in pastella ripieni di ricotta, salsa di acciughe</b></span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgceE7rGaEKVzgsXcp2y1V8zHjkBmjCnzFmyor0FO0n_vsyw6TMdoTCkbJ9CDS4K4LlKz_UPeX04zJFyL-r5dbw8hUF-p7cm23WlxVjap9Jevqbee0Qer4BLiU2IHZU0DN1zueHR9pju9U/s1600/DSCN8334.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgceE7rGaEKVzgsXcp2y1V8zHjkBmjCnzFmyor0FO0n_vsyw6TMdoTCkbJ9CDS4K4LlKz_UPeX04zJFyL-r5dbw8hUF-p7cm23WlxVjap9Jevqbee0Qer4BLiU2IHZU0DN1zueHR9pju9U/s640/DSCN8334.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: Georgia,"Times New Roman",serif;">Burrata, acciughe, arancia e misticanza</span></b></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-3TRkCwxtLlfwo9Hv72kPuSkMXMU2frXHX81rdWic-MljYLFMSVcb_2NKQzN5WHKw0elsd2Wjyrt35AARnQ0mmN2kCrbNEzsbUu26VLU0WSbBxoVRIDC55Xcc0vD1lOGhdDLrQCKuObc/s1600/DSCN8337.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-3TRkCwxtLlfwo9Hv72kPuSkMXMU2frXHX81rdWic-MljYLFMSVcb_2NKQzN5WHKw0elsd2Wjyrt35AARnQ0mmN2kCrbNEzsbUu26VLU0WSbBxoVRIDC55Xcc0vD1lOGhdDLrQCKuObc/s640/DSCN8337.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: Georgia,"Times New Roman",serif;">Tortelli di ricotta, distillato di pomodoro, capperi e cucunci <br />(Omaggio al Reale)</span></b></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX4DKOmmP2IZ3ZVwMKu5e3QJiMpfp_ypmwej_mRuzbTLA0DGkNGrHLTlKQSBolF9AiWM8_u-AVw_IWVIuN4WtpmZPeZbyJ8MRxOxsV0lJIPS0IGFmyX7B50C7EXbWZGAxPGsUfCrKQpTA/s1600/DSCN8340.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="510" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX4DKOmmP2IZ3ZVwMKu5e3QJiMpfp_ypmwej_mRuzbTLA0DGkNGrHLTlKQSBolF9AiWM8_u-AVw_IWVIuN4WtpmZPeZbyJ8MRxOxsV0lJIPS0IGFmyX7B50C7EXbWZGAxPGsUfCrKQpTA/s640/DSCN8340.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: Georgia,"Times New Roman",serif;">Filetto di maiale, olive, capperi, pomodori e salsa di mandorle - </span></b><span style="font-family: Georgia,"Times New Roman",serif;">Porsaanfile, oliivit, kaprikset, tomaattia ja mantelikastike </span><b><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></b></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYYGUh7TLVuj809z5lrILEC3AYSGQ4iN-mYteQ60dV_aUbCzGR4fGUczyEhwotBGRmVIMwYEREwImVzrmHHnOllEFyPTtMGZrrVVXqkFnkPGhKGkh9S3_DjYrB4xElV9WnRPMkTxT_up0/s1600/DSCN8339.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYYGUh7TLVuj809z5lrILEC3AYSGQ4iN-mYteQ60dV_aUbCzGR4fGUczyEhwotBGRmVIMwYEREwImVzrmHHnOllEFyPTtMGZrrVVXqkFnkPGhKGkh9S3_DjYrB4xElV9WnRPMkTxT_up0/s640/DSCN8339.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: Georgia,"Times New Roman",serif;">La giardiniera - </span></b><span style="font-family: Georgia,"Times New Roman",serif;">Porsaan lisukkeena värikkäät etikkavihannekset</span><span style="font-family: Georgia,"Times New Roman",serif;"></span><b><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></b></td><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZuZZfV5dCbp6Mu5H2zmr7C1mLPN8axqvaX5njmU_5GFg9PhlZYOSSMsgcziAdgceCqh8OOFUm02aZBaFSHXrpJ7G8Ogk754M6Mlgqvs3FZtgaVuW_Muj63XzoZF4CAuMqh2DV8E3e12A/s1600/DSCN8341.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="542" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZuZZfV5dCbp6Mu5H2zmr7C1mLPN8axqvaX5njmU_5GFg9PhlZYOSSMsgcziAdgceCqh8OOFUm02aZBaFSHXrpJ7G8Ogk754M6Mlgqvs3FZtgaVuW_Muj63XzoZF4CAuMqh2DV8E3e12A/s640/DSCN8341.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: Georgia,"Times New Roman",serif;">Agnello stufato, friggitelli, rosmarino, maggiorana e timo -</span></b><span style="font-family: Georgia,"Times New Roman",serif;"><br />Haudutettua lammasta, yrttien ja pienten makeiden vihreiden paprikoiden (<i>friggitelli</i>) kanssa</span><b><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></b></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7dG4Wr9rJpu0EVNDWgEgryeVIDzlAxv_UkhUFr-bhiGqtVSytiv7OIHcuFj5WW6ss3WrAOIvTGGdOEkMB2Y93xxrCm6H_WjEraEAYhVDHZa3n_DVJqCH5-O1qygA042MSee6yT82uW9A/s1600/DSCN8342.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7dG4Wr9rJpu0EVNDWgEgryeVIDzlAxv_UkhUFr-bhiGqtVSytiv7OIHcuFj5WW6ss3WrAOIvTGGdOEkMB2Y93xxrCm6H_WjEraEAYhVDHZa3n_DVJqCH5-O1qygA042MSee6yT82uW9A/s640/DSCN8342.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Vitello laccato con pomorodo e sedano rapa - </b></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">Glaseerattua vasikkaa kera tomaatin ja sellerin</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1UnuhoyWUP0qDZ1zmT9IkRWs-JOejPN8PVGTBCVz22TvCmL5SqafuP19fLfLqEcThW0T4TF3Zlr-YSPON-8_Afg1OI0gRoJ34OyTSee8LM5y25ecxvWvPDV475IvvTYiQUTA3D5tGMkk/s1600/DSCN8345.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1UnuhoyWUP0qDZ1zmT9IkRWs-JOejPN8PVGTBCVz22TvCmL5SqafuP19fLfLqEcThW0T4TF3Zlr-YSPON-8_Afg1OI0gRoJ34OyTSee8LM5y25ecxvWvPDV475IvvTYiQUTA3D5tGMkk/s640/DSCN8345.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: Georgia,"Times New Roman",serif;">Pesca, panna, meringa e basilico - </span></b><span style="font-family: Georgia,"Times New Roman",serif;"><br />Persikkaa, kermaa, marenkia ja basilikaa</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvH6fsB1TEpEnFuyAT9AQzNtle1gaC7TTzv3dohy-H3H1QdxgGpNFf5LNK-rsdhf4Uo9eN_aTGzUHzJvFEcPhtFRs1l-pEuZ71A5ke2ZeEYlRYchmspTaIJXLdUNsAcjVtXZWe0OcRY1Q/s1600/DSCN8346.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvH6fsB1TEpEnFuyAT9AQzNtle1gaC7TTzv3dohy-H3H1QdxgGpNFf5LNK-rsdhf4Uo9eN_aTGzUHzJvFEcPhtFRs1l-pEuZ71A5ke2ZeEYlRYchmspTaIJXLdUNsAcjVtXZWe0OcRY1Q/s640/DSCN8346.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: Georgia,"Times New Roman",serif;">Semifreddo allo zabaione, "pane" dolce, cioccolato e caffè</span></b></td></tr>
</tbody></table>
Filippohttp://www.blogger.com/profile/07718614381474745248noreply@blogger.com0tag:blogger.com,1999:blog-5513517755544459563.post-22059153631670154312015-09-02T16:55:00.001+02:002015-09-03T19:06:46.619+02:00Kärpässientä salaatissa eli insalata di ovuli<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Italiassa tryffeleiden (<i>tartufi</i>) ja herkkutattien (<i>porcini</i>) lisäksi arvostetuimpia sieniä ovat <b><a href="https://it.wikipedia.org/wiki/Amanita_caesarea">amanita caesarea</a></b>, jotka tunnetaan paremmin nimellä "<i>ovuli</i>" eli munasolut. Nämä sienet ovat olleet suurinta herkkua jo antiikin ajoilta, silloiset roomalaiset kutsuivatkin niitä jumalten ruoaksi, "<i>cibo degli Dei</i>".</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Hätkähdin kuitenkin huomatessani, että sienet ovat suomeksi keisarikärpässieniä. Ettäkö KÄRPÄSSIENET herkkua ja vieläpä raakana.. mutta näinpä tosiaan on. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Löysinkin sitten <a href="http://www.suomenluonto.fi/sisalto/artikkelit/arkistojen-aarteita-samaanien-sieni/">Suomen Luonto-lehden sivuilta</a> tämmöisen pätkän "Keisarikärpässieni on komea laji, jolla on punainen, täplätön lakki ja keltainen jalka, rengas ja heltat sekä suuri valkoinen tuppi jalan tyvellä. Se on ollut haluttu herkku aina roomalaisajoista saakka."</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Meillä oli tilaisuus saada appiukon lähimetsästä näitä sieniä, mutta itse en uskaltaisi niitä lähteä keräilemään, kokemattomalta keräilijältä voi kuulemma mennä (sen myrkyllisen) punakärpässienen kanssa sekaisin. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Jos ajatus sienistä salaatissa jää kiehtomaan, eikä keisarikärpässieniä ole saatavilla, niin kannattaa kokeilla ohueksi viipaloituina herkkutatteja tai ihan tavallisia tuoreita herkkusieniä. Hyviä ovat nimittäin nekin ja tästä tulee ihana syksyinen alkupala. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHhxumSx4zburu_Fc6KjtF73_URcFhMpFZizEHWG8ceUD153yLoZikJ7BmEk0Mhog8ciLKrxUZoC63A9BQrTAmx6ZzN2sFn5m4D0ENXvZ-JB4WKQWBmAYvCBGmYHwEcOgh-0tguky_iew/s1600/sienet.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="582" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHhxumSx4zburu_Fc6KjtF73_URcFhMpFZizEHWG8ceUD153yLoZikJ7BmEk0Mhog8ciLKrxUZoC63A9BQrTAmx6ZzN2sFn5m4D0ENXvZ-JB4WKQWBmAYvCBGmYHwEcOgh-0tguky_iew/s640/sienet.jpg" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>Insalata di ovuli - Keisarikärpäsienet salaatissa</b></span></div>
<div style="text-align: justify;">
</div>
<ul>
<li><i style="font-family: Georgia, 'Times New Roman', serif;">400 g di ovuli (amanita caesaria)</i><span style="font-family: Georgia, 'Times New Roman', serif;"> - keisarikärpässieniä ohuiksi viipaloituna</span></li>
<li><i style="font-family: Georgia, 'Times New Roman', serif;">2 cucchiai di succo di limone</i><span style="font-family: Georgia, 'Times New Roman', serif;"> - 2 rkl sitruunamehua</span></li>
<li><i style="font-family: Georgia, 'Times New Roman', serif;">80 g di parmigiano a scagliette</i><span style="font-family: Georgia, 'Times New Roman', serif;"> - 80 gr parmesaania lastuina</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">(</span><i style="font-family: Georgia, 'Times New Roman', serif;">1-2 gherigli di noci o pinoli</i><span style="font-family: Georgia, 'Times New Roman', serif;"> - pari saksanpähkinää tai pinjansiemeniä)</span></li>
<li><i style="font-family: Georgia, 'Times New Roman', serif;">pepe nero macinato - </i><span style="font-family: Georgia, 'Times New Roman', serif;">vastarouhittua mustapippuria</span></li>
<li><i style="font-family: Georgia, 'Times New Roman', serif;">rucola (</i><span style="font-family: Georgia, 'Times New Roman', serif;">tai joku muu vihersalaattipohja) </span></li>
<li><i style="font-family: Georgia, 'Times New Roman', serif;">olio extravergine d’oliva q.b. - </i><span style="font-family: Georgia, 'Times New Roman', serif;">hyvää neitsytoliiviöljyä</span></li>
<li><i style="font-family: Georgia, 'Times New Roman', serif;">sale </i><span style="font-family: Georgia, 'Times New Roman', serif;">- merisuolaa tai sormisuolaa (Maldon)</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<br />
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Leikkaa</span><span style="font-family: Georgia, 'Times New Roman', serif;"> huolellisesti puhdistetut sienet ohuiksi viipaleiksi. Sekoita kulhossa sieniin oliiviöljyä, sitruunaa ja hieman suolaa. Lisää mukaan myös parmesaania lastuina. </span></div>
</div>
<div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Levitä sieniseos salaattipedille ja lisää halutessasi hieman rouhittuja pähkinöitä. Tarkista suola ja rouhaise päälle mustapippuria. Nauti!</span></div>
</div>
<div>
<br /></div>
Anonymoushttp://www.blogger.com/profile/14670053547660155423noreply@blogger.com2tag:blogger.com,1999:blog-5513517755544459563.post-46002249686826600522015-08-31T17:23:00.000+02:002015-08-31T19:30:32.272+02:00Glass Hostaria<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUoPqb4oHfC08qEC_bmbJzes7Vm5sRczMx60DFoTGV6X890tnVc7mxTj9z_ArSh0l6DeSokG8jIoSGGOTdivhEAP1XVXgBDrkoMLfbCEv3F-bq-1rJfSf5ZFWznSOmjbBq39a4dPMK1L4/s1600/DSCN8300.JPG" imageanchor="1"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUoPqb4oHfC08qEC_bmbJzes7Vm5sRczMx60DFoTGV6X890tnVc7mxTj9z_ArSh0l6DeSokG8jIoSGGOTdivhEAP1XVXgBDrkoMLfbCEv3F-bq-1rJfSf5ZFWznSOmjbBq39a4dPMK1L4/s640/DSCN8300.JPG" width="640" /></a></div>
<br />
<span style="font-family: Georgia,"Times New Roman",serif;"><i> Questa volta in compagnia dei colleghi di cucina Fausto e Costantino abbiamo cenato nel ristorante trasteverino della chef Cristina Bowerman.</i></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><i>Il colpo d'occhio batte subito sulla sala: ben curata e molto moderna tant'è che sembra di stare più a Manhattan che a Trastevere e visto il tipo di cucina moderna e divertente che andremo ad assaggiare la cosa calza proprio a pennello.</i></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><i>L'atmosfera è piacevolmente informale anche per uno stellato: non ci sono tovaglie e non vi verrà versato il vino o l'acqua ma è un dettaglio su cui, visto il target del luogo, possiamo tranquillamente trascendere.</i></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><i>Abbiamo optato per il "menù tradizionale ma non troppo"e a nostro avviso il piatto migliore della serata è stata la "tartare di manzo, capperi di pantelleria e tobiko al wasabi", ottimo anche l'"agnello al sumac, mirtilli, stilton e patata dolce" con lo stilton a svolgere la funzione di esaltatore di sapori mentre il "cuore di vitella, patate affumicate caffè, tartufo e habanero" sebbene l'ottima cottura della carne veniva penalizzata da un purè a nostra opinione troppo colloso. Buono il pane appena sfornato dalla cucina e servito con una spuma d'olio e sale nero, meno buono il pane di roscioli che ha accompagnato il pasto (sarebbe meglio tagliare le fette di pane al momento onde evitare che si secchino all'esterno).</i></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><i>Carte dei vini con tante etichette e dai ricarichi onesti, servizio giustamente celere e disponibile. </i></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><i>Detto questo mi sento tranquillo di poter raccomandare questo bel ristorante abile a proporre un tipo di cucina gourmet accontentando una grande varietà di clienti a cifre più che ragionevoli.</i></span><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLiKrfrgMkM2yJmn0Nat-AoSwCGGioBSo7uZkC_UcBGUpaAOsy6RHwh981TmutbMl-vxWJEf3RFvtXqcQx9I1yuJ_WL708tfCMhgKy0ZqSrQT2w1vSSca4UTB2VjBxbsNpa7QlYh3Ty5U/s1600/DSCN8273.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLiKrfrgMkM2yJmn0Nat-AoSwCGGioBSo7uZkC_UcBGUpaAOsy6RHwh981TmutbMl-vxWJEf3RFvtXqcQx9I1yuJ_WL708tfCMhgKy0ZqSrQT2w1vSSca4UTB2VjBxbsNpa7QlYh3Ty5U/s640/DSCN8273.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>La sala</b></span></td></tr>
</tbody></table>
<span style="font-family: Georgia, Times New Roman, serif;">Tällä kertaa Filippo oli kokkikavereidensa kanssa trasteverelaisessa tähtiravintolassa. <b><a href="http://www.glass-restaurant.it/">Glass Hostaria</a></b>n avasi Cristina Bowerman 2004 palattuaan Roomaan lähes 15 vuoden Texasin vuoden jälkeen. Sisustuksessa näkyy kansainvälisyys, mutta ruoka on modernia italialaista. </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Laajat menut 75-100€. </span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYraCUj-t_W2n-zRTQwYa3zMYFbkPASvUKC5T940_2vUKDaKBUbSkduZ5c1-gbC54W8a3I3o2qDoBFrU54XLNcsqHaR2K7reCVkkqU9pmjqNKdB5FMPetCtFpOy1qMOv0y9Q_rD1bNtqE/s1600/DSCN8274.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYraCUj-t_W2n-zRTQwYa3zMYFbkPASvUKC5T940_2vUKDaKBUbSkduZ5c1-gbC54W8a3I3o2qDoBFrU54XLNcsqHaR2K7reCVkkqU9pmjqNKdB5FMPetCtFpOy1qMOv0y9Q_rD1bNtqE/s640/DSCN8274.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Dettaglio</b></span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<b></b></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTMUi8MaTikdB3dMS8iidSKJCWBciExwOUd3JqSVxN5JYwHTTBNXcuUpaIZTh3w9liN-GhYCtOHgFCHWCmlh0tj48qoHU_7RGf0hsWz2K-F-w2yoQDfUuG6XwrzLlSKl3UMFWbror-Y1c/s1600/DSCN8277.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTMUi8MaTikdB3dMS8iidSKJCWBciExwOUd3JqSVxN5JYwHTTBNXcuUpaIZTh3w9liN-GhYCtOHgFCHWCmlh0tj48qoHU_7RGf0hsWz2K-F-w2yoQDfUuG6XwrzLlSKl3UMFWbror-Y1c/s640/DSCN8277.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Sfere di Campari e pompelmo, cialde di riso</b></span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiEsHlIlUb2a367p3XGGjBYpXdQQcVkZsl9iyPdFBu4O_EzW8ux-RKwGYnGDuTAQrAk9DDEikTrif6OE47Elfd84Giy_v6Oxs_9G4hLzhs_31tRGAZs0unnIXHnsVcvxDuTOrxrBhzQ3U/s1600/DSCN8281.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiEsHlIlUb2a367p3XGGjBYpXdQQcVkZsl9iyPdFBu4O_EzW8ux-RKwGYnGDuTAQrAk9DDEikTrif6OE47Elfd84Giy_v6Oxs_9G4hLzhs_31tRGAZs0unnIXHnsVcvxDuTOrxrBhzQ3U/s640/DSCN8281.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Il pane con la spuma d'olio</b></span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPZJelwID7yJB4xsB0iDn0GmbgeQgltZosnFGa_1_GwEvPEwCDmmW28dv1TnnR3Qrx9F9o08rjTpMi2cPkT8RSY3H1xjgssjrrzvYvx-t8_J9N9zkl6CNGmuBmX5w9V0Qn2_SsW4C1lUY/s1600/DSCN8285.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPZJelwID7yJB4xsB0iDn0GmbgeQgltZosnFGa_1_GwEvPEwCDmmW28dv1TnnR3Qrx9F9o08rjTpMi2cPkT8RSY3H1xjgssjrrzvYvx-t8_J9N9zkl6CNGmuBmX5w9V0Qn2_SsW4C1lUY/s640/DSCN8285.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Spuma di gazpacho, cocomero e pane croccante</b></span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlHbvXHtyNUrhUCMeAFYbc16yCN6LLxSaRU57J3umwaQ8HLuefOmmzP1ytvwNGd5ceM8odhyDEuwP2QY3A4Nlw-cQuoArWkZQuPKU-jIglTM6OWL6bIKYSs1_wGmGBQaPGN6ldAy1ZbsU/s1600/DSCN8287.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlHbvXHtyNUrhUCMeAFYbc16yCN6LLxSaRU57J3umwaQ8HLuefOmmzP1ytvwNGd5ceM8odhyDEuwP2QY3A4Nlw-cQuoArWkZQuPKU-jIglTM6OWL6bIKYSs1_wGmGBQaPGN6ldAy1ZbsU/s640/DSCN8287.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Tartare di manzo, capperi di Pantelleria e tobiko al wasabi</b></span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1AMfy4Gcn7FRDBJsx3RNull486OHDmVDq3O-dHwm87dVAXe8ratQyRoq03ADhxenmPkTEcvwV2h0xIPPsuPlEC5uAtxVdineRIgOzLHAzE9JzREkR8RJVHSBAshJgVRtV4tOxzPS1cco/s1600/DSCN8290.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1AMfy4Gcn7FRDBJsx3RNull486OHDmVDq3O-dHwm87dVAXe8ratQyRoq03ADhxenmPkTEcvwV2h0xIPPsuPlEC5uAtxVdineRIgOzLHAzE9JzREkR8RJVHSBAshJgVRtV4tOxzPS1cco/s640/DSCN8290.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Cestino del pane</b></span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9VXbsaJqkNc6qMbjBCG1oEF9UGIk-crUhOqHFe4VeDKx8KtlZU5tr5pTmaWRC_RaQ80VGXYa2N-iNcGmZoO3PATxtG1RN5u04o9mcNvbsPrzeusbpp0hatSisw0oT9y5dgZO0u2I761E/s1600/DSCN8297.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9VXbsaJqkNc6qMbjBCG1oEF9UGIk-crUhOqHFe4VeDKx8KtlZU5tr5pTmaWRC_RaQ80VGXYa2N-iNcGmZoO3PATxtG1RN5u04o9mcNvbsPrzeusbpp0hatSisw0oT9y5dgZO0u2I761E/s640/DSCN8297.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Cuore di vitella, patata affumicata, tartufo, caffè e habanero</b></span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOIpIGpZjXBa2mgvcbjLNBFwbKwpKszrIRv6xNfyuIyYbwZM4M15bXsBrgXkRvBT9cz3CuT9bw1v5YgxQkAmUIhKVGubbady0WU8joctaYJ7VijVDExhJvMKbyTHdACHvdkqX9Fp0q1A0/s1600/DSCN8299.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOIpIGpZjXBa2mgvcbjLNBFwbKwpKszrIRv6xNfyuIyYbwZM4M15bXsBrgXkRvBT9cz3CuT9bw1v5YgxQkAmUIhKVGubbady0WU8joctaYJ7VijVDExhJvMKbyTHdACHvdkqX9Fp0q1A0/s640/DSCN8299.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Agnello al sumac, mirtilli, stilton e patata dolce</b></span></td></tr>
</tbody></table>
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtXAkK_3uSBkXEUF_PaGlQMvtL_jur3py6T4ZXGcL8IYAKdKhQvmePSTYAduwBCRKr3Tj-uG0upRr_TpmMcCjFiNYfdk42BJh-XoGo_qAJory7Xv7jRdyqwnSCOJM_q0IMkZc-wuKUg3w/s1600/DSCN8304.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtXAkK_3uSBkXEUF_PaGlQMvtL_jur3py6T4ZXGcL8IYAKdKhQvmePSTYAduwBCRKr3Tj-uG0upRr_TpmMcCjFiNYfdk42BJh-XoGo_qAJory7Xv7jRdyqwnSCOJM_q0IMkZc-wuKUg3w/s640/DSCN8304.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Mezzelune ripiene di amatriciana</b></span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijLAtiP7CcGSA-E5ZInUbuKkOwOyJfMtowjcvQQv7nbkVqn28eX8XLI44zpIyYzTc1zJrUrDHdBang4Wrjeo10cF5VLayVOST77dACObx57DKX7OQxCcNIp4GStnQhc2CsKt0cA98vxjY/s1600/DSCN8312.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijLAtiP7CcGSA-E5ZInUbuKkOwOyJfMtowjcvQQv7nbkVqn28eX8XLI44zpIyYzTc1zJrUrDHdBang4Wrjeo10cF5VLayVOST77dACObx57DKX7OQxCcNIp4GStnQhc2CsKt0cA98vxjY/s640/DSCN8312.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Zuppetta di latte, gelatina di caffè, mandorle croccanti e gelato al Baileys</b></span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<b></b></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsBtKFIffzmi1ohwU8StSVYi5WzzzBuPK3z2OAvesqCFHqwcqB8Kv3cjEKalQpVF9iaotcYUcf5GdrWijvBllPdvsYgWHXYv4Y78WTgA745ynvkGbb-ozeAeHasiWCEwBVNvqNuIQK2tI/s1600/DSCN8315.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsBtKFIffzmi1ohwU8StSVYi5WzzzBuPK3z2OAvesqCFHqwcqB8Kv3cjEKalQpVF9iaotcYUcf5GdrWijvBllPdvsYgWHXYv4Y78WTgA745ynvkGbb-ozeAeHasiWCEwBVNvqNuIQK2tI/s640/DSCN8315.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Piccola pasticceria</b></span></td></tr>
</tbody></table>
Filippohttp://www.blogger.com/profile/07718614381474745248noreply@blogger.com0